In this interview, The Spoon talks with Mill's Harry Tannenbaum about his journey from a smart home entrepreneur to the epiphany that led to him think up his next product: a smart food waste recycler.
Amazing idea, for the planet, for us, to have an active part on that, being really accountable. I was wondering about the argument that it can save money. How it would be? I want to explain others, I am desiring to have one here in south america. Great content🎉 Ps. Next stage could be start thinking how to save the waste from the stores, the food that doesnt sell is so a lot, what do they do with it, tons of mangos, bananas, living in Colombia and see that is heartbraking. ❤
