The Stockyards' Butter Burger Copycat Recipe! 

I have to tell you a secret, I am watching these videos of yours while I am ill and cannot eat proper food... Your videos give me so much motivation to get well again so I can eat some of these heavenly dishes

I've ever seen someone get so emotional after biting into a burger. I think you actually started to tear up a little. Your passion for food experimentation is inspiring. Thank you! (and thanks for the the link to craycort).

Tried it, and it was the best burger I've ever made. THANKS FOR SHOWING THIS!

As a Canadian and one who's had this burger at The Stockyards, I have to agree; one of THE best burgers I've ever had. Thanks for sharing all of your recipes and for your expertise, Greg. I love tuning in and getting ideas for grilling!! Cheers!!

That was Top Notch goodness Greg! I bet the smell was amazing as well as the taste. Thanks for sharing this one!

Oh Canada! LOL! Great video and copycat recipe Greg. Update! I made the compound butter as described but did not reduce the red wine. (I think this would have been a good idea in retrospect, but only by about 1/2.) I used thick slices of lightly breaded Vidalia onion to make the topping (pre-marinated in Buttermilk). I used dry-aged triple-A (USD Prime) boneless blade mixed with rib meat and pork belly for the patties cooked on a weber kettle and flat-top. Overall it was approximately 75:25. I added sliced heirloom beefsteak tomato on top of buttercrunch lettuce to the bottom under the burger plus some mild dijon mustard. Salt/pepper. This was incredibly delicious and definitely one I will make again. Totally awesome!

I have to say I am an avid obsessive home cook and baker, but... this Butter burger recipe looked like something that should be marketed in many platforms. I will give this recipe a try. Thank you so much.

"This thing is bitchin"

Made these tonight for the wife and I, followed everything perfectly. It is by far the best burger I have had with blue cheese as an ingredient. We will be making the Brown Sugar Applewood ribs again too this week for the 4th . Love the videos, keep them coming!

That can't be anything but off the chart GOOD!

I have watched a bunch of your burger videos, but this is my first comment. You really do a great job. I am surprised at how much time you spend making the sauces, seasonings, etc. Very good camera work and dialog. A very nice job all around. Hard to believe you would get any negative comments at all. Thank you, jack

Tonight is the night! I’m making this right now. Excited to find out what it tastes like. The compound butter smells amazing! I’m using chuck for the patties. Thanks for the recipe!

Loving the craycourt setup. Need that for my weber! Great looking burger.

OMG! Butter Burger looks flippin awesome. I will have to make this on our Brazilian Ice Grilling Stones!! thanks Greg!

Came here because this burger was mentioned as being in your top 3 on a recent episode (11/22/2020) “The Nirvana Burger” Tip: have used a mold for making sushi rolls to mold compound butter. Line the mold with plastic wrap and fill it with the compound butter. Press it and then finish wrapping it. Easy peasy.

Just found your channel and look forward to watching!!

Amazing! That compound butter is something I got to try. Love that griddle too. thanks for sharing.

Dude that butter is just badass! That burger was outstanding!!

That looks incredible. It was epic when you took a bite over your smoking grill and the dripping juices sizzled from below.

i don't have a grill, or a good butcher around. I just watch your vids because they make me feel relaxed :D

love the show got hooked man watched like 14 episodes in a row and still going

Always good to see your videos! Thanks, Keep them coming.

Greg, That looked killer. Thank you for sharing with us the trade secrets and technique.

awesome video! love your style! straight forward, direct, no nonsense. i was getting ready to get frustrated if you didn't take a bite of the burger like on some videos i watch and they never taste, and then i was HAPPY to see you dig in! WOW, i'm a vegan mostly but this looks so good! i love marrow. haven't tasted any in 20+ years and it looks so good! thank you for the awesome video and demo!

Greg, hands down one of the best burgers I've ever had, Thanks,and I will always look forward to your next recipe.

You were right, I need that craycort insert. This is another #phenomenal burger my friend!!

I saw that episode also. That really looks good,have to try that recipe.

He just deep fried onion rings on his weber grill!!!!! My mind is blown!

wow i never mind one burger like this!!! will try asap!!!!!!!

Love your burger videos! I've never seen so many great burgers. For those of us who live in little mid-western towns that don't have all this wonderful variety like Southern California-------THANK YOU!!! :)

I've never heard of The Stockyards' Butter Burger but I must try this, Thanks for yet another amazing idea!!!

Your videos are really great, I enjoy watching them, and this recipe looks really good. Thanks for sharing.

Glad I just found this. I am definitely going to try this!

Looks good Greg. Simple but I bet full of flavor with that compound butter.

Sup Greg, looks like amazing burger, will try because love blue cheese, and a month ago in 2022 lol, you explained bone marrow to me and so glad you did, made some burgers this week with marrow butter compound, was afraid to try, in culinary school flaked tasting it lol, don't know if you remember telling me but tyvm tc 🍔

Love the marrow tip

Thumbs up for the New belgium Ranger in the background. That butter concoction would be good on a steak as Rus pointed out.Greg you are the King Of Burgers! Cheers!

Very well done Greg, that burger did jump the scale up in terms of greatness. Going to have to try the beef short rib meat, look about perfect for a grand burger. Bravo!

Looks delicious! I had a butter burger from Culvers tonight, they have a chain of restaurants mostly eastern US

my friend has a burger in his food truck here in Canada he was just parked at some winery in BC last week and his burger had Bison, Elk, Venison, and Wild Boar for fat content lol... i used to work with him we did stuffed sliders and stuffed meatballs with local goat cheeses, recipe was 2/3 elk meat, 1/3 beef, all local grass fed meats. salt, pepper, and organic hungarian smoked paprika lol.. i dunno what the difference is but he said it was really expensive paprika.... paprika that i like the most is Kashmiri chili powder which is the original paprika.

Great job Greg!!! you nailed it!!! I have had this summer! it was great!!!!

That is absolutely glorious! That butter man it had to be awesome!

we are trying these today!!! thank you for sharing!!!!

That looks like the best gourmet burger I've ever seen! Awesome job on the video as always.

I've eaten at Stockyards many times. One of the most under rated burgers in Toronto. Likely because they're known as the cities best fried chicken.

Hey Greg, I'm from Scotland and I am a massive fan of your RU-vid channel, i pretty much watch one of your videos every day. I have some favourites I've watched many times and i thought I would just leave a comment letting you know. The end of this video got me thinking... has there been any times you've made something and took a bite at the end of the video and actually thought "this is actually disgusting" but just carried on and complimented it for the sake of the video? Haha random question but it just got me thinking after seeing your reaction to eating the butter burger and seeming genuinely in love with it! Thanks man and keep up the good work!

Another great video, looks amazing. I like the bone marrow compound butter idea

Stockyards cook up some delicious burgers and some of the best fried chicken I've ever had. Another key gastro pub voted best burger in toronto is parts and labour. Their p and l burger is divine. I had it the other night for my bday dinner. Incredibly tasty.

Greg you're the best. I'm really digging this burger series, keep up the awesome work man! - an envious Canadian

Amazing video, making me so Hungry! Keep up the great work and I can't wait for you next videos...you hard work is always appreciated.

I freakin love the grill attachments!

What a combo! That looks sensational Greg. I used to love eating the marrow it's one of the best parts. Fantastic burger well done

Greg, your burgers are top notch my man. Best burgers on RU-vid! Those onions in buttermilk looked unreal good!

Greg you must spend forever planning these video's! I have much love for you though because you are showing us how to make these yummy burgers from places we may never be able to go! Thanks a lot! BTW, that looked killer.

This one really got me! I love simple burgers. Plus: I dislike these burgers, piled up like a skyscraper. I once tried Guga's version of the OK Onion burger (my wife was from OK) and really liked it. Simple and fantastic. Greetings from the far north of Germany!

We have a drive in in Northern Ohio called Swenson's. They only have 7 stores, but have won one of the best burgers in America by Forbes magazine. Their signature burger is The Galley Boy. It is awesome. Thanks Mark Chylik in Ohio

Surprise! Welcome to the burger-colab Greg ;-). Awesome burger - like always!

That grill is awesome. You can actually fry french fries and make burgers?? Very versatile! The burger looks amazing as always!

Wow ...I just learned something here.about another way to make a Burger......Bone Marrow , Butter and Blew Cheese to put on top of the Burger.....mmm.....looks and sounds Delicious....I will have to try this Recipe sometime soon......Thanks for making this Video.

Absolutely amazing, Greg! That has to blow your taste buds right into orbit.

I use compound butter on mine all the time. Never the same twice. I'll give this one a try.

Great Job, looks really good. I liked the comment you made about plastic wrap being your best friend/worst enemy, so true.

Will be trying this for sure!!!! Awesome video as usual, that burger looks amazing wish I tried that when I was visiting Canada lol

Is that some New Belgium Rampant i see in the background? Great beer and great cook Greg. Cheers!

2:27 - Dexter LOL! Love the passion you have for this stuff man!

holy ... man that burger looks sooo good!!!! omg

OH! yea, I forgot, I am making this this Sunday after church :-) I cannot wait!

I know I'm many years late, but I do enjoy your videos

Dude... I would kill for a grill like that one! But here in my hometown in Mexico, is not that easy to find something that awesome. This video just made me crave for a burger like a maniac! Your channel is the best BBQ channel in RU-vid!

I live pretty close to this place and have heard of it but now deff want to check it out

Looks amazing! Gotta try this one

Looks like a great gourmet burger. ♡

...wow that looked...wow great job, I can only imagine what that tasted like right now

OH MY GAWD! You just deep fried on the grill !!!!!! You sir are the Master!

I did this; it was legit amazeballs.

burgers are the best and so are these videos

My goodness that looks awesome!

elk meat mixed with the right type and amount of bacon for fat content is really good but i never tried it with boar like i said my friend did. But my friend here in town has an Elk burger with bacon mixed in for fat content and so do we at my work, but my friend in town uses slow cooked boar belly for his bacon , he slices it on his meat slicer after cooking it slowly in a rationale digital over , and we have duck fat fryers at my work too!

Wow your burger videos just keep getting better and better. How do you top this that looked incredible and of course now I want one.

hahah i love you. I respect the OCD like attention to detail. Burger looks tremendous. I must try to recreate

Great looking burger!

I'm a burger connoisseur, and I love watching your videos. Would you still recommend short rib for making burgers?

always love watching your new ones :)

this looks like the best one ever Greg!

That butter and marrow is a great idea an it will keep in the freezer for months hey just slice some off when you need it :) Thx

Wow! That looks amazing

Very NIce! i see why you was very happy the other day.

WOW I cant wait to make those onions I'm an onion freak and I love how you did those onions on that great burger ummmm Great Job

Great video, please keep them coming, I love your videos

can't get better!

Goodness. Just wow.

I will try it this weekend looks awesome

amazing! my fav burger ever!!

Great burger!! That grease insert without temperature regulation next too the open flame on the grill seems like a really bad/dangerous design on your grill. Was on the edge of my seat when you dumped in the onion straw and it started to pop.

Greg! This should be called the Triple B Burger.Bone marrow, blue cheese and Butter. Thanks for posting. That compound butter would be an anamazing filling for a riff on Chicken Kiev. Blessings ChefMike

I hit the like first, then I watch the video.. It's always like that

I really love watching your videos, me and my 5 year old daughter watch cooking shows together and like watching yours. I don't mean to be rude and this may get some negative feedback, but it is just a request would you please refrain from cussing. I know the language 2x in this video was mild but I it is just words I prefer to not have my daughter hear. Thank you so much and burger looked awesome!

That look's so good !!

This guy is awesome great recipes

Forgot to say I love the videos....