Today, we're diving into the rich flavors of Portugal with a unique twist on a classic dish-Lasagna! We’re making it Portuguese style by using salted cod (bacalhau) to create a mouthwatering lasagna that’s sure to impress. Get ready for layers of deliciousness with a Mediterranean flair!
Desalt Cod: • Unlock the Secrets of ...
Cod Lasagna ( 6 /8 ppl)
Cooking Cod:
1kg Desalted Cod ( any with fish will work)
1 Onion (120g)
2l Water
500ml Milk
6 Garlic cloves
3 Bay Leaves
Mix 1:
2 Red Chilli (30g)
1 Onion (100g)
1 Red pepper (100g)
Salt
Mix 2:
100g Chorizo
15g Panko
Bechamel:
50g Butter
50g Flour
2 Bay Leaves
50g Mozzarella Cheese
1 tbsp tomato paste
2 tbsp garlic paste
2 tsp onion paste
Brown sugar
250ml Fish stock
250 ml milk from cooking the cod
Salt
Mix1
Deboned Cod
Assembly:
300g Lasagna sheets
350g Mozzarella cheese
30g Parmesan grated
Bechamel
Mix 2
As an Amazon Associate I earn from qualifying purchases
Equipment I use to cook:
Gloves: amzn.to/3xi79oK
Thermometer: amzn.to/3PKd4t7
Paring Knife: amzn.to/4aATSWL
Braun multiquick 9: amzn.to/4cS1R3A
Equipment I use to film:
Samsung Galaxy S22: amzn.to/4aAH7eK
Tripod: amzn.to/3Q9lnPx
Lavalier Microphone: amzn.to/3vDvDII
As an Amazon Associate, I earn from qualifying purchases
FOLLOW ME:
►INSTAGRAM: / brunohomecooks
►FACEBOOK: / brunohomecooks
Chapters:
0:00-Intro
0:24-Cooking
4:07-Tasting
14 авг 2024
