The traditional mandi oven, an easy way to bake a mandi oven,without a pit, anywhere, low cost. 

For lovers of modern cooking, follow our second channel, which is interested in professional cooking only without words, easy and quick recipes in a few minutes
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On the occasion of the blessed Eid al-Adha, I came to you with the idea of ​​the easiest, lightest and cheapest mandi barrel.
You can make Mandi anywhere. Above the roof of your house or the entrance to the house or even the balcony without any drilling or cracking.
A very light barrel, you can insulate it and remove the insulation whenever you want to move the barrel.
You will make the best Mandi and the best Mandi rice you can eat.
The video explains the operation of the oven, its ignition, and its practical use in making Mandi meat and rice.
You can follow the method of marinating Mandi meat in detail in our second channel, The Smart Kitchen, by clicking on this link
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