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THE TRUTH ABOUT NEW ZEALAND FOOD (Is it Lame or Lush??) 

It's a Drama
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New Zealand food. Not exactly the most talked about cuisine in the world.
Why is this? Is it because the Kiwis are ashamed of their national nosh or are they hiding something from the rest of the world?
Let's find out...
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#newzealand #newzealandfood #lifeinnewzealand

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5 июл 2024

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Комментарии : 744   
@ItsaDrama
@ItsaDrama 2 года назад
REMEMBER! If you love New Zealand as much as we do and want to know more about what life is like down under then sign up for our FREE 5 Day Living in NEW ZEALAND Video Guide! It's FREE and it is FABULOUS! 🇳🇿🇳🇿❤ itsadrama.com/ilovenz/
@drthomason7043
@drthomason7043 2 года назад
No tinned beetroot in UK but I miss the canned grapefruit they had there. Jelly tip Whittakers choc is great. You can buy Pavs in Wairose at Christmas time
@jaybill392
@jaybill392 Год назад
@@drthomason7043 A Hangi is far too SLOW do a Samoan UMU which is much faster
@drthomason7043
@drthomason7043 Год назад
@@jaybill392 same method different name
@SiliconBong
@SiliconBong 8 месяцев назад
25:09 To pronounce 'beetroot' like a kiwi divide it into 'Bee' and 'troot' :)
@michaelrawiri
@michaelrawiri 5 месяцев назад
Man, you guys are makin' me hungry
@thehangmansdaughter1120
@thehangmansdaughter1120 2 года назад
At my Nan's Tangi, (Maori funeral), we had a hangi for lunch. But instead of tinfoil all the food was wrapped in kete (traditional flax bags). The kete lends an extra herbal note to the food. Best kai ever.
@juanitarichards1074
@juanitarichards1074 2 года назад
In the late 70s I worked at Cadburys in Dunedin and the quality of the chocolate and the biscuits was much better then. Many have boycotted Cadbury's since they sold it to Aussie and put hundreds of Dunedin people out of work. They quality is awful now and they have changed classic products like Roses and Continental chocolates and added novelty flavours and pop rocks and all kinds of rubbish which ruined them. I buy the much better Whittakers for my dad who is a chocolate lover.
@fairynuff167
@fairynuff167 Год назад
Hate whitrakers chocolate. Aussie choc pale, too sweet n yuk
@MagentaDinosaurs
@MagentaDinosaurs Год назад
@@fairynuff167 What do you prefer to Whittaker's? What Aussie chocolate are you talking about?
@fairynuff167
@fairynuff167 Год назад
@@MagentaDinosaurs I only like Cadbury NZ not Aussie and NZ Nestle. I hate Aussie chocolate, icecream, butter and cheese. Spoilt by groeing up in NZ with the best.
@MagentaDinosaurs
@MagentaDinosaurs Год назад
@@fairynuff167 Oh right, yeah I miss NZ Cadbury, although I've always preferred Whittaker's because its often not as overwhelmingly sweet and is creamier in my opinion.
@NZFarmboy80
@NZFarmboy80 Год назад
It wasn't an Australian company that brought Cadbury, it was Mondelez an American company that owns Kraft as well as many other products. Cadbury was never a New Zealand company it was founded in the UK in the 1820's
@WakaTakitimu
@WakaTakitimu Год назад
Hey guys. I'm Maori and have been living in Kalgoorlie, Western Australia for 14 years. I'm a Watties Tomato Sauce addict and have been forever. They sell it here in some places in what they call the 'Kiwi Corner'. I'm 52 and have been eating the canned sauce since before they started packaging ANYTHING in plastic. I've always said the sauce in the bottle doesn't taste the same and apparently I was right. I was told by an ex-Watties worker that Heinz makes the Watties Tomato Sauce in the bottles. I am SO happy I was right 😉
@ItsaDrama
@ItsaDrama Год назад
Thank you so much for watching Jon-Ann and for taking the time to say hi! we really appreciate you. Sending much love to WA 🇦🇺
@desleyleigh249
@desleyleigh249 Год назад
Sadly the reason for the change in Cadbury chocolate is the Americans bought the company and changed the recipes. Substituting oil for dairy products, corn syrup and other additives.
@moirapettifr7127
@moirapettifr7127 3 дня назад
I just had an American made "ice cream sandwich" forgotten on a plate in the fridge that literally never melted. It just sat there.
@vivwinsome2363
@vivwinsome2363 2 года назад
Don't ever stop waffling it's the best giggles 🤣
@ItsaDrama
@ItsaDrama 2 года назад
Thank you Viv, we appreciate your support very much! Have a great week 😊L & B
@haleyrichardson8818
@haleyrichardson8818 2 года назад
The best kumara is the red or purple in my opinion. Grew up with these...yum ❤
@ItsaDrama
@ItsaDrama 2 года назад
Thanks for sharing Hayley. I love roasting kumera with capsicum, garlic and a few fennel seeds and then sprinkling it with feta and chopped hazelnuts...SO lovely! have a great week 🥰
@MsNZgal
@MsNZgal 2 года назад
Love roast Kumara. In Australia they call it sweet potato but it tastes different.
@honeypotaka7252
@honeypotaka7252 2 года назад
I ABSOLUTELY LOVE YOU BOTH! I enjoy the friendship you obviously both share and you invite us to be part of the conversation. Thank you both for allowing some light into our day...have a wonderful week and I look forward to seeing you both again
@ItsaDrama
@ItsaDrama 2 года назад
Wow...what a beautiful comment...thank you so very much. We love having you with us and we appreciate you giving us your attention while we waffle onto each other. It's the people around us that make this show so lovely. Thank you x Liz and Bri 🥰
@tepaearakete3982
@tepaearakete3982 2 года назад
The way you speak of paua makes me crave it😂.. you must try the Maori way of having it. Creamed Paua & fried bread👅👅. Raw fish, Kina,paua, mussels, Crayfish. Tuatua, scallops, cockles,oysters. Missing NZ seafood sm.
@myresponsesarelimited7895
@myresponsesarelimited7895 2 года назад
Mmmmmm raw fish 🥰
@ItsaDrama
@ItsaDrama 2 года назад
Oh that sounds GREAT!! Now my mouth is watering again. Thanks so much for being here and for taking the time to say hi! Nui te aroha 😊
@barba5537
@barba5537 Год назад
Creamed for sure
@jagros4672
@jagros4672 2 года назад
Vogel bread, butter, smashed avo with fresh ground black pepper and a dash of lemon juice - Awesome!
@ItsaDrama
@ItsaDrama 2 года назад
Ohhh...now your'e talkin'!! 🥑Thanks so much for watching! Have a great week! 😊
@peterpain6625
@peterpain6625 2 года назад
My take on breakfast was to adapt a common hangover food from over here:"fry some bacon in a pan, take out, darken the vogel bread in the pan on both sides (using the bacon fat), take out, next is an egg easy over, to serve: bread on bottom, ham and the easy over egg on top, sprinkle with some chives, salt to taste" ... try it ;) It's not "kiwi food" but i had to make 7 in the end i think :D Works better with even darker bread though...
@maxineamon
@maxineamon 2 года назад
Thinly sliced tomato on top. Even better.
@12maru
@12maru 2 года назад
My mouth watering :)
@greggiles7309
@greggiles7309 2 года назад
@@ItsaDrama only if yu have an avacado tree, we get rejected export ones you buy at high prices, I was raised on a 3 acre apple orchard in Hamilton, i grew up in NZ export country. If you come to the Waikato i can give yu some childhood travel experiences, and where kiwi kids got taken for a holiday, if thats a blog theme? PS, you need a Caravan for the real experience,
@julesmiles6548
@julesmiles6548 Год назад
I moved from UK to New Zealand August 2022, love the kiwi way of life. Spent a week in Rotorua with my in-laws and had a family Hangi. Whittakers Chocolate the best in the world.
@murraystirling
@murraystirling Год назад
Love this video, you guys are great. Asparagus rolls are the best. Laughed at the tension on Bri’s face not knowing what you were going to make him eat Liz. 😂😂
@robynirons194
@robynirons194 Год назад
Asparagus rolls are always the first plate to empty, so you have to be in quickly to get any. My favourite ones have cream cheese instead of butter, and plenty of salt and pepper.
@modfus
@modfus 2 года назад
I have just discovered your channel and have subscribed. You two are great fun and your enthusiasm is infectious.
@ItsaDrama
@ItsaDrama 2 года назад
Awesome! Thank you so much! We really appreciate you being here and for taking the time to leave such a lovely comment 😊
@stephaniebroughton8377
@stephaniebroughton8377 Год назад
I stumbled upon your channel tonight, and I love it. Your appreciation for this country and our culture and your amazing pronunciation of te reo has me a huge fan. Thank you for your appreciation
@ItsaDrama
@ItsaDrama Год назад
Thank YOU Stephanie for your kind words. We are so glad to have you with us 🥰
@bubbabitty5438
@bubbabitty5438 2 года назад
You guys did pretty well at describing our good food. Well done 👏🏽👏🏽👏🏽👏🏽 Thank you
@ItsaDrama
@ItsaDrama 2 года назад
Thank you for watching and for taking the time to leave such a lovely comment, we really appreciate it 😊
@jamienewport3055
@jamienewport3055 2 года назад
Whittaker's chocolate is the best Greenlip mussels raw is amazing Kūmara (purple) is the best - not a fan of gold sweet potato All the seafood is amazing in NZ I can confirm the NZ Cheese and Butter is way better than Aus Cheese and Butter Love me some Vogel miss it so much
@ItsaDrama
@ItsaDrama 2 года назад
Never had mussels raw but now I'm going to try it! Thanks for the tip Jamie, have a lovely week 😊
@jamienewport3055
@jamienewport3055 2 года назад
@@ItsaDrama I'm not sure if it's everyone's taste, but I know a lot of Maori love raw mussels
@bubbabitty5438
@bubbabitty5438 2 года назад
Australia sells NZ cheese and milk and are way cheaper too 🥺
@kenglasson2920
@kenglasson2920 Год назад
love you two, lmao absolutely gonna subscribe......great reaction thingy
@ItsaDrama
@ItsaDrama Год назад
Thank you Ken! We look forward to getting to know you in our community! 😊
@lucasNZL
@lucasNZL 2 года назад
Hello from Levin New Zealand, love watching your pod casts, i hope you guys are still enjoying it here 😃
@ItsaDrama
@ItsaDrama 2 года назад
Thank you Lucas, Yes! We are very much enjoying it here! Thanks so much for watching and for taking the time to say hi, hello to Levin! 😁
@lisamartin1179
@lisamartin1179 Год назад
The Tomato Sauce drama had me in fits of laughter😂 I'm a born and bred Nzlander and I happened to stumble across this. Totally loved watching you two, you are so funny!! And your review made me so proud ❤❤ You have gained a new subscriber!!
@ItsaDrama
@ItsaDrama Год назад
So glad that you enjoyed it Lisa! Thank you so much, your lovely comment means a lot to us 🥰 Liz and Bri x
@Rangirangi38
@Rangirangi38 2 года назад
Fantastic commentary, love it.
@BoldRam
@BoldRam 2 года назад
What an amazing view you have in your backyard. Great advertisement for the Naki.
@ItsaDrama
@ItsaDrama 2 года назад
It really is! Look out for our video on why we love the Naki, released in a few weeks! Thanks so much for watching! Have a great week 😊
@elahhale9057
@elahhale9057 2 года назад
Love you two, you are so happy and full of energy, it's infectious. Must be good for your ratings. Anywhoo, great vlog, great choices and very well done. Love the effort Liz puts into pronouncing the Maori words. Ka pai👍🏻🤗
@ItsaDrama
@ItsaDrama 2 года назад
Tēnā koe for this lovely comment Elah, it means such a lot to us and we really appreciate you being here with us. Have a lovely weekend, Liz, Bri, x
@kymtenahu6485
@kymtenahu6485 Год назад
Lovd your food podcast,,your xpressions specially on the Hangi kai was bang on 🤣😅you actually made me hungry..
@minnowx7099
@minnowx7099 2 года назад
Nooo - Vogel ha was Swiss! He came to NZ and at the time there was only white bread available so he wanted the traditional European bread. I grew up with a "crusty" Aunt before it was fashionable and Vogel bread was considered very "hippie" in the 1970s. She gave me a treat when I visited her on Saturday mornings - Vogel bread toast with "raw" honey on toast ("raw" honey was considered poison in the 1970s in NZ because of the risk of botulism). I still love Vogel with honey based on those memories :)
@ItsaDrama
@ItsaDrama 2 года назад
That's my daughter's and Brian's favourite too...honey on Vogel toast! Thanks for the lovely little history lesson, we really appreciate you taking the time to share! 😊
@marthamaytepuia6854
@marthamaytepuia6854 2 года назад
Yes, we already know this. Tell us something we don’t know🙄
@christinecaspersen1229
@christinecaspersen1229 Год назад
He was Dutch not Swiss.
@minnowx7099
@minnowx7099 Год назад
@@christinecaspersen1229 Hans Klisser who first made Vogel bread in NZ and set up the company was Dutch but Vogel was Swiss.
@RedDeadPandaGaming
@RedDeadPandaGaming 2 года назад
Christmas in my house in NZ we always have Christmas pudding, mince pies(I've never called it fruit pies) and a pavlova coz no matter how full you are there is always room for pav
@ItsaDrama
@ItsaDrama 2 года назад
Love that, always room for Pav..😂Thanks for watching and for taking the tine to comment! We really appreciate it 😊
@pjwin5520
@pjwin5520 2 года назад
Mince on toast so good! 🥰 hahaha just had some for breakfast this morning
@ItsaDrama
@ItsaDrama 2 года назад
It's the best!! Hope you enjoy the show! 😁
@umumclean8161
@umumclean8161 Год назад
Kia ora korua. Great show, excellent. Ka pai.
@ItsaDrama
@ItsaDrama Год назад
Tēnā koe Uma, we appreciate you watching 😊
@justinpreid
@justinpreid 2 года назад
I love love love all these foods, just not Kina(and i'm Maori!). Great choices guys!!
@ItsaDrama
@ItsaDrama 2 года назад
Thanks so much Justin! (Regarding the Kina..You and my daughter both 😂) Have a wonderful week and thank you again for your lovely support 😊
@peterteohaere4986
@peterteohaere4986 2 года назад
Love Kina and Paua hate mussels and crayfish scallops and definitely fish. Kina and Paua are the only seafood i eat.
@keylowk
@keylowk Год назад
What about the Boil Up lol That's def the kiwi icon for food!!!
@user-bw5hx8uu3t
@user-bw5hx8uu3t 9 месяцев назад
Your garden looks amazing!!
@ItsaDrama
@ItsaDrama 9 месяцев назад
Thank you! 😊
@beejaynz4285
@beejaynz4285 2 года назад
East coast Kina is sweeter than west coast. Break them in half, use a stick or spoon to scrape the roe/orange stuff, from around the shell, keeping them inside the half and stir it all together inside the shell and "bottoms up" like you would eat an oyster from the shell, many people only eat the orange part, but all the flavor is in the rest of it. Try it for the first time when you're hungry!
@ItsaDrama
@ItsaDrama 2 года назад
Ohh yeah...Sounds great! I'll remember that for next time guys! 😋Sending you lots of love and hope that you are staying safe and well! 😘
@miamcknight9138
@miamcknight9138 2 года назад
Try a bit of mayo in the asparagus roll. When you do your Otago/Southland trip, make sure you try cheese rolls. They are a specialty in the south and are amazing.(on a yet to screen in NZ, Celebrity Masterchef Australia had an NZ actress as a contestant who served these to the judges. They loved them). Also try Blue Cod. And don't forget about Yams
@ItsaDrama
@ItsaDrama 2 года назад
Love this Mia! Thank you so much for the tips, not only will we try a cheese roll but we will film it and show you 👍 Can't wait! Have a wonderful coming weekend and thank you for taking the time to share this with us! 😊
@BoldRam
@BoldRam 2 года назад
@@ItsaDrama Cheese rolls anywhere from Oamaru south. They have to be fresh, not sitting in a pie warmer for an hour. The further south you go the better they get. And yes, Blue cod, you have to try some if you like seafood. Great vid again. 🙏
@nursebronnie1
@nursebronnie1 2 года назад
Try Whitestone cheese in Oamaru
@tomobedlam297
@tomobedlam297 2 года назад
Blue cod is to die for! I spent a year in Te Anau as a first-year teacher and the fish in the fish 'n' chips was blue cod. We could only order it on Wednesdays. Every kid and teacher ordered it!
@WendyJoseph-ww8ws
@WendyJoseph-ww8ws 7 месяцев назад
Oooohhh.. I'm over the ditch and every time I come home, it's off to the fish 'n chip shop for Battered Blue Cod n' chips! Just the best. @@BoldRam
@Andy_M986
@Andy_M986 2 года назад
I love my mussells in a half shell,with coconut cream and chopped spring onions,and a bit of chilli,and then cook them in the oven for around 10 minutes.
@ItsaDrama
@ItsaDrama 2 года назад
Ohhh! Sounds great! Yum 😋
@OkinInc
@OkinInc Месяц назад
Chiming in 2 years late but “Ketchup” didn’t really hit our shelves until the late 90’s. It was always canned tomato sauce prior and Wattie’s was and still is King! Love your work guys. Brian’s facial expressions are priceless! 😂
@ItsaDrama
@ItsaDrama Месяц назад
Thank you, Billy 🥰 Wait until the next video and you'll hear something very interesting about Bri the old tom sauce...😂
@OkinInc
@OkinInc Месяц назад
@@ItsaDrama notifications are on! ❤️
@johne6479
@johne6479 2 года назад
Another gem guys . .awesome :-)
@ItsaDrama
@ItsaDrama 2 года назад
Glad you enjoyed it John! Thank you so much for being here, we really appreciate it. Have a great week ahead!😊
@jasonpayneuk
@jasonpayneuk 2 года назад
I’m so hungry now and more than a little homesick thinking about those pies (the potato topped ones are the best!) thank you! X
@ItsaDrama
@ItsaDrama 2 года назад
You are so welcome Jason! Hopefully it won't be long before you can get back to NZ and get your hands on one of those famous pies! Have a lovely weekend 😊🇳🇿
@myweekendwanderlust6399
@myweekendwanderlust6399 2 года назад
I like the waffling chats. In South Africa we always loved the All gold tomato SAUCE. 😊 now here in China they don’t have great chocolate. Mostly dove and other stuff, but we went to an import shop and Oh my!! The New Zealand chocolate was amazing. We had the plain milk one. Best chocolate I’ve had in the years living here. Me being all obsessed about moving to NZ one day we had to try the whittaker’s.
@ItsaDrama
@ItsaDrama 2 года назад
I wish I could post you some..it's so good! Sending lots of love over to China my friend, thank you for watching and for being here 🇨🇳❤️
@laurencefraser
@laurencefraser Год назад
whittakers is generally a little more bitter than cadbury used to be, but modern cadbury is awful (they changed the recepie somewhere along the way, made the blocks smaller too).
@tewaipounamuhona-paku5884
@tewaipounamuhona-paku5884 2 года назад
Try your Pāua with cream Your cooking method is like creamy mushrooms (brown your onions & dice pāua together. Add cream, take your time, a bit of corn flour to thinning) honestly you will love it this way!!
@ItsaDrama
@ItsaDrama 2 года назад
Now THAT sounds great! I'm going to try it next time I am lucky enough to get some pāua! Thank you for watching 😁
@aaronahchee7484
@aaronahchee7484 2 года назад
You gotta try Creamed Paua - which is minced Paua fried in butter and garlic, finished off with cream Kina Roe (Orange tongue) on fresh Māori Fried bread with a generous amount of butter
@ItsaDrama
@ItsaDrama 2 года назад
Ok. You’ve convinced me. What time shall I come ‘round??? 😉😁
@kattekira3294
@kattekira3294 Год назад
Awsome video im a new sub. Born an breed from NZ Wellington Waiwhetu. Also from Waikaremoana. Aotearoa. Land of the long white cloud xx
@ItsaDrama
@ItsaDrama Год назад
Welcome Kat! So happy to have you with us! 🥰
@stumpymcstump
@stumpymcstump 2 года назад
Firstly thank you for saying Scallops correctly, the American pronunciation really winds me up. Secondly thank you for showing the scallop with the roe attached, I do not understand why half the animal is often thrown away before consumption. A scallop has both white and orange parts, anything less is less than a scallop
@floydkingi4364
@floydkingi4364 2 года назад
"Skallips" - US pronounciation, winds me up too!
@RiddimKingdom
@RiddimKingdom 9 месяцев назад
I’m a kiwi and wish I could agree but unfortunately the American pronunciation is actually correct and we say it wrong.
@annaboivin9209
@annaboivin9209 2 года назад
Good list of foods, not keen on the kina myself but certainly love most nz seafood. Nothing like a nice leg of lamb slow roasted with nice sides. Thanks for another good one. :)
@ItsaDrama
@ItsaDrama 2 года назад
Ohh yes...should have mentioned NZ lamb...nice and rare with some tangy mint sauce 😋Have a great week ahead Anna! Sending you lots of love xx
@evapirini6912
@evapirini6912 Год назад
You two are awesome as...Manngonui Bluff has your little black mussels, nau mai haere mai!
@ItsaDrama
@ItsaDrama Год назад
Tēnā koe Eva! That is so kind. Welcome! 😊
@robmort67
@robmort67 2 года назад
I have a recipe for a pav from my grandmother...is different to most pavs as you do it in shape of a pizza and has only 1 egg...then you pile on the cream and fruit on top, Once cream and fruit juices soak in goes kind of caramely MUMS PAV ONE EGG PAVLOVA Ingredients 1 Egg White 1 Tea-Cup Sugar 1 Teaspoon malt Vinegar 1 Teaspoon Vanilla Essence 2 Tablespoons Boiling Water 1 Teaspoon Baking Powder Method Put all ingredients, (except Baking powder) in a bowl. Beat till thick. Stir in Baking Powder. Place on Greased paper and bake at 120 Deg. C or 250 Deg F. for 1 hour 15 mins. leave to cool ad top with cream and fruit
@ItsaDrama
@ItsaDrama 2 года назад
This is fabulous! Thanks so much for sharing with us Rob! Have a great week 😊
@nikiTricoteuse
@nikiTricoteuse 2 года назад
Thanks. Going to write down your nana's recipe in the hopes it's like my nana's. Absolutely loved hers, and loathe the weird wet marshmallow things that pass for pavs nowadays.
@robmort67
@robmort67 2 года назад
@@nikiTricoteuse it's super easy and it tastes great
@nikiTricoteuse
@nikiTricoteuse 2 года назад
@@robmort67 Ta. Will definitely make one when the strawberries come down in price after Christmas. My nana's pavs had a slightly chewy centre. Not really chewy but it sort of dissolved as you ate it. It was my favourite part.
@carrissa8867
@carrissa8867 Год назад
I love your guys sense of humor especially appreciated Brian's jab at the aussies
@ItsaDrama
@ItsaDrama Год назад
Thank you Carrissa! we appreciate you being with us 😊
@eileenhildreth8355
@eileenhildreth8355 2 года назад
Looking forward to this one Liz.
@ItsaDrama
@ItsaDrama 2 года назад
I hope you enjoy it Eileen! (And I hope you have eaten...you're going to be hungry after this!) 😂😘
@eileenhildreth8355
@eileenhildreth8355 2 года назад
Puhoi cheese is fantastic, also kaimai cheeses are great, many great boutique cheese makers around New Zealand. Nothing like a good hangi, one of my favourite Christmas dinners was a hangi with wild pork, lobsters, kumara, pumpkin etc and even Christmas puddings, put on by a lovely Maori whanau in Kennedy Bay, Coromandel. Kaimoana, fresh from the sea is amazing. Only chocolate worth buying is Whittakers, Cadbury is different now its made with aussi milk, not as good. American Thanksgiving recipes definitely add sugar or syrup to sweet potatoes and lots of other things, Kumara is a slow release food, better for you than potatoes. American ketchup is a different flavour profile to tomato sauce..check out Kiwiamericans channel for the difference. Its not asparagus sandwich, its an asparagus roll. Fresh asparagus is so much better than canned. We are blessed to have some growing in our garden. Eating seasonally is better for us, better for the environment and taste vastly better. Blow on your pie!!!!
@ItsaDrama
@ItsaDrama 2 года назад
@@eileenhildreth8355 Oh my gosh Eileen! What are you trying to do to me??! I'm literally sat here gulping 😂wild pork and lobsters...sounds flippin' DIVINE!! Thanks so much for being here, hope you liked the show and have a wonderful weekend (now go and get some Kai!) Liz😘
@PR1M1T1VE
@PR1M1T1VE Год назад
Kia Ora. I'm from Tolaga Bay, Uawa. Living in Wellington. Good to hear you guys talking about home on the East Coast. Mauri Ora 💙
@Andy_M986
@Andy_M986 2 года назад
The Kapiti Apple Crumble Ice Cream is divine!!!! So good!
@ItsaDrama
@ItsaDrama 2 года назад
Will have to try that one! Thanks for the tip! 😊
@nikiTricoteuse
@nikiTricoteuse 2 года назад
Oh wow. How did l not know about this‽
@ronwrack6239
@ronwrack6239 2 года назад
I can’t believe it. For more than probably 50 years I have lived in forgotten memories and you brought Back mince on toast. I had to get dressed and go to Walmart at 12.30 am and buy a pound of hamburger. Got home made a mince stew and when I woke up at 8.30 am I had mince on toast. Such a delightful wealth of memories. Only deviation instead of tomato sauce I used worchester sauce. Heaven. In 1973 I brought my American girlfriend to New Zealand to get married. My 2 sisters said she couldn’t marry their brother unless she could make a Pavlova. She did and served it at dinner a few days later and was declared an honary Kiwi and told she could marry their brother. Later on I was told horrible thing and never again. But over forty years she often made a Pavlova on special occasions. Ahh such memories. Mince on toast. Back on the menu again.
@ItsaDrama
@ItsaDrama 2 года назад
This is awesome Ron! That really warms our hearts to know that you had mince on toast for breakfast after watching our vid! Yay!! Hope it tasted as good as you remember! Sending you much love 🥰
@jumpingjohnflash
@jumpingjohnflash Год назад
Worchester Sauce and tomato sauce go well together in mince too, + lots of black pepper.
@Hankster533
@Hankster533 2 года назад
You guy's are a breath of fresh air.
@ItsaDrama
@ItsaDrama 2 года назад
Thank you so much Hank, what a lovely thing to say. We are happy to have you with us 😊
@ivydickson7596
@ivydickson7596 2 года назад
Asparagus roll, not sandwich. I love them.
@Andy_M986
@Andy_M986 2 года назад
Tomato paste on a Pizza Brian,Tomato sauce on a hotdog,Kiwis know it as Tomato sauce,Whitlocks Tomato sauce is the best tomato sauce in NZ anyway.
@ItsaDrama
@ItsaDrama 2 года назад
Take no notice of him...he's just being daft...😉
@inchworm2402
@inchworm2402 4 месяца назад
Whitlock sucks Sav mate.
@Andy_M986
@Andy_M986 4 месяца назад
@@inchworm2402 Only to you.
@donaldduck2139
@donaldduck2139 2 года назад
well, I'm 63 year old, Maori and have to say you two beat me in eating kina... I was the only one in my family that wouldn't eat it, mainly because my dad was ol' skool Maori and loved his sea food way past the use by date so to speak... Rotten in fact... same thing with corn . . I would smell the corn cooking 50 meters from our house when walking home from school and remember my school friends asking me once what the smell was because it aint pleasant and I remember saying that smell means I'll be having weetbix for dinner 😳
@ItsaDrama
@ItsaDrama 2 года назад
Hahahaha!!! That's brilliant! 🌽 Thanks so much for being here, we really appreciate you! 😊
@donaldduck2139
@donaldduck2139 2 года назад
@@ItsaDrama you two take care over seas, hoki haumaru mai ki te kāinga
@cindybroughton3066
@cindybroughton3066 Год назад
Love your videos. For asparagus rolls... try spreading cream cheese on the bread then add the asparagus.
@ItsaDrama
@ItsaDrama Год назад
Thanks for the tip Cindy and thank you for your kind words, we appreciate you being with us! 😊
@richardwickliffe9488
@richardwickliffe9488 2 года назад
awesome bri whatever you do catchup
@ItsaDrama
@ItsaDrama 2 года назад
😂Love that Richard!! That can be Bri's catchphrase...Catchup Bri 😂
@RedDeadPandaGaming
@RedDeadPandaGaming 2 года назад
Yams are my must have in winter I love them so much
@robbiejenkins4379
@robbiejenkins4379 Год назад
You are making me hungry for hangi and Maori bread or fry bread very yum, I enjo your videos
@davidtyree1842
@davidtyree1842 Год назад
Well I'm 61 and we have always called them christmass mince pies. To get a gooey pavlova you just add a teaspoon of vinegar.
@afanomulipola6538
@afanomulipola6538 2 года назад
Thank you for making me hungry on a Sunday morning. Now I'm out the door to search for some seafood. Another nice video from you two. Love the banter to whine up the Aussies. 🤣🤣🤣
@ItsaDrama
@ItsaDrama 2 года назад
You are so welcome! Glad that you were with us Afano 😊I hope you had a lovely Sunday and thank you for watching!
@esstaihia7635
@esstaihia7635 8 месяцев назад
the part about winding the aussies up... loved it😂
@420kiwiwarrior
@420kiwiwarrior 2 года назад
Have you guys tried a boil up lol?It's a maori dish kinda like a hearty soup.Usually pork bones and watercress,potatoes,pumkin,I prefer mine with brisket,Hope NZ is still sweet az!Godbless you two n your family!
@ItsaDrama
@ItsaDrama 2 года назад
Not yet but we would love to, sounds yum! 😁Sending love to you and yours x
@420kiwiwarrior
@420kiwiwarrior 2 года назад
I hope you do get to try it, It's up there with the hangi in my opinion.Stay safe stay blessed 🙏😎
@xroadwalker
@xroadwalker 2 года назад
It's colonists food. They used to eat it in oz aswell..
@stevebarrett6724
@stevebarrett6724 Год назад
Yep brisket my favorite
@PS-Straya_M8
@PS-Straya_M8 2 года назад
Love the energy in the video 😁 I thought number 20 was going to be hundreds and thousands on bread, very popular with the kids!
@ItsaDrama
@ItsaDrama 2 года назад
Thanks so much, yes! we should have remembered the fairy bread 😂 Maybe in part 2!
@cruiznnz
@cruiznnz 2 года назад
Isn't Fairy Bread similar to hubby's sugar on bread?
@sallypascoe5487
@sallypascoe5487 2 года назад
Lol , thanks guys. Yep Christmas pudding over Pavlova any day buuut love asparagus rolls.
@ItsaDrama
@ItsaDrama 2 года назад
Our pleasure Sally! Thank you so much for being here, we really appreciate it. Have a great week ahead (and not long now before the pudding comes out 😂)
@sallypascoe5487
@sallypascoe5487 2 года назад
@@ItsaDrama I hope you ate before taking time to comment. Lol. You have a great weekend too! Love your videos
@lukeduke3001
@lukeduke3001 11 месяцев назад
oh how i do enjoy watching you two,, almost as much as Liz loves hangi,
@ItsaDrama
@ItsaDrama 11 месяцев назад
Thank you Luke! It's wonderful to have you with us! 😀
@hballantyne0
@hballantyne0 2 года назад
Grew up on Mince on toast - anything on toast!! Vogels... Yum! and I agree - Americans put marshmallows on the sweet potatoes. So much sugar! We did have sugar sandwiches here too - left over from war or depression days. Asparagus rolls came from when we didn't have much else but tinned food in NZ. And it turned into a traditional food. Decent salt and pepper . Get hold of an edmonds cook book and find a pizza pie - scone dough with timed spaghetti with pineapple on top. Yum!!! Pies.
@ItsaDrama
@ItsaDrama 2 года назад
Thanks so much for watching Heather and for sharing this! info! We really appreciate it. Have a great week 😊
@KiwiInUK
@KiwiInUK 2 года назад
Cadbury chocolate is not what it use to be in the UK or maybe it was never that great. It is a bit oily. Has a lot of sugar but that's about all. When to New Zealand 5 years ago and the Whitakers chocolate is the best. Nice and smooth. Brought back about 2kg of it for me and the kids.
@RiddimKingdom
@RiddimKingdom 9 месяцев назад
Agreed. Kiwi in the uk here and I really don’t like the chocolate here.
@ataimd
@ataimd 2 года назад
Paua's, cream and chili....you gotta try it!! Also Kina's tend to be a love it or hate it thing.
@ItsaDrama
@ItsaDrama 2 года назад
Now that sounds delish...Anything with cream and chilli is a winner hey?! Thanks for watching and for taking the time to say hi! We really appreciate it 😊
@lukeduke3001
@lukeduke3001 2 года назад
hi Brian id would watch lis when the hangi comes out she was getting pretty excited lol 3 months ago I planned my holiday around your recommendation for the Burleigh pies but the holiday was cut short because the delta came along and we had to go straight home but hopefully next time I m in blenheim
@ItsaDrama
@ItsaDrama 2 года назад
Food is a very excitable thing Luke..😂Sorry your holiday was cut short, put it on your list for things to return to, it's well worth it!! 😁Thank you for watching and for taking the tine to comment! We really appreciate it 😊
@lukeduke3001
@lukeduke3001 2 года назад
@@ItsaDrama you two are so entertaining I wouldn't miss it
@amwelty
@amwelty 2 года назад
Sugar bread was a childhood treat. It’s one of those foods you have fond memories of but DON’T pass on to your children. Also, the US subsidizes corn so corn syrup is in lots of prepared foods.
@ItsaDrama
@ItsaDrama 2 года назад
Thanks for sharing! We really appreciate you being here with us 😊
@295g295
@295g295 5 месяцев назад
> 31:40 < As a child I had buttered toast with cinnamon + sugar.
@stephendickson9000
@stephendickson9000 2 года назад
Fairlie pork belly pie. Tuimato sauce It's lambs tail season.... Venison Mutton birds, love them or hate them, there's no middle ground.
@ItsaDrama
@ItsaDrama 2 года назад
I think we have to make part 2! 😂Thanks for watching and for saying hi! have a lovely weekend 😊
@braidsmaxwell8429
@braidsmaxwell8429 Год назад
Love you guys
@RedDeadPandaGaming
@RedDeadPandaGaming 2 года назад
As a kiwi I can't stand tomato sauce I'm all about Gregg's steak sauce... Ketchup is the same as the NZ equivalent of Tomato sauce... Watties is disgusting just as bad as the American brand
@warrenjohnknight.9831
@warrenjohnknight.9831 2 года назад
Mince was the cheapest meat available when I was a kid in the 60s, I have mince every week still as good. 😆.
@moniquegin8444
@moniquegin8444 2 года назад
Love mince on toast for brekky! Vogel bread used to taste even better, theyve changed the recipe, I remember because it was my favorite. There was another one called Reisensteins, it was real dark brown almost black, very moist, I miss that one. I found a recipe for Vogels, so I can make it in San Francisco when I crave it. I can eat loads of those asparagus sandwich's. ( pah (like maori pa)- wah = paua. Maori never used to be big, its because of Maccas and KFC
@ItsaDrama
@ItsaDrama 2 года назад
Would love to hear if it tastes the same Monique! I wonder what they put in it to make it so crumpety? Glad that you are finding your bit of kiwi nosh there in San Fransisco 😊Thanks so much for being here and have a great week ahead!
@clone907
@clone907 2 года назад
I’m a kiwi immigrant to the UK. Love your channel folks! Of all you described here, Watties tomato sauce is the one I can’t do without. It’s got a savoury peppery taste that makes Heinz Ketchup taste like sugar by comparison. Your pie talk pushed me over the edge…I need some breakfast!
@ItsaDrama
@ItsaDrama 2 года назад
So nice to have you with us Ed! How funny that you should say that about the sauce, it's the topic of mine and Brian's main conversation at the moment 😂Hope you are loving your life in the UK, and while we have the best pies in the world in NZ we Do miss a proper Cornish pasty!! 🥧Have a great week! 😁
@Unkle685
@Unkle685 2 года назад
Kia ora, you two are Awesome.
@ItsaDrama
@ItsaDrama 2 года назад
Kia ora and thank you so much! What a lovely comment 😊Thank you for watching and for your kind words 😊
@bridgetpaul663
@bridgetpaul663 2 года назад
My. dad used to make something similar that was served in the cafeterias on the air force bases called "S@$t on a Shingle". It was ground round (mince) cooked with a salt, pepper, flour, and milk and served on toast cut into triangles. You could substitute minced sausage for regular mince. I really enjoy it! Regarding those sugar sandwiches give cinnamon toast a try. Mix a little cinnamon with your sugar, butter some slices of bread, butter one side, sprinkle cinnamon/sugar mixture over it and bake it till bread is the consistency of toast. It's great for breakfast.
@richardhague801
@richardhague801 2 года назад
asparagus rolls were often seen at group functions, funerals etc. i hated asparagus but would always try one just to see if i still hated it - in my 30's i got kidney stones and came across a cure which included eating boiled asparagus as part of the process. it was torture but worked a treat. (i should say the torture wasn't the stones, just having to taste asparagus) i also remember hangi's as a child. i don't know if it's still done the same way but back then they had all the food wrapped and put in cages which were placed on the hot coals/rocks, then they laid wet sacks over the cages before covering in dirt. the sacks protected the food from the dirt but also provided moisture to steam the food as it cooked. i always thought hangi tasted of wet sack even though everything was so tender. BUT to anyone out there, don't trust my opinion - i was a child and probably a picky eater lol
@ItsaDrama
@ItsaDrama 2 года назад
This is great Richard! Thank you so much for sharing your kiwi childhood memories. Interesting that the asparagus cured the kidney stones too...one to remember! Have a great week and thank you again for sharing with us, we really appreciate it😊
@richardhague801
@richardhague801 2 года назад
@@ItsaDrama is should clarity - asparagus isn't the cure but it is a diuretic, meaning it makes you need to pee
@enzeda
@enzeda Год назад
Asparagus has a lot of uric acid in it, so it is not recommended for mature or elderly males due to prostrate or gout problems
@gregcampbell2977
@gregcampbell2977 Год назад
Blessed are the cheese makers... 🧀 love the Monty Python reference 😊👍
@maggiesmith977
@maggiesmith977 2 года назад
Asparagus Rolls. A favourite to us Kiwi's. Loved hearing about all the best foods. From a Kiwi living in Mexico
@ItsaDrama
@ItsaDrama 2 года назад
Thanks for watching Maggie! Sending lots of kiwi love to Mexico! 🇲🇽❤️
@jaynemeulman8484
@jaynemeulman8484 2 года назад
mince on toast is the best...my dutch wife hated the idea but is now a convert...nice hot brekkie...good quick sunday night meal...yum..
@BoldRam
@BoldRam 2 года назад
You can't beat a good icing sugar sandwich Brian!!! 👌
@ItsaDrama
@ItsaDrama 2 года назад
Hahah! Sounds ssuuuper sweet 😂Thanks for watching! Have a great week 😊
@12maru
@12maru 2 года назад
Yes, watties tomato sauce :D I loved the arguments. xx
@ItsaDrama
@ItsaDrama 2 года назад
😂We are glad that you like it! Thank you for watching and for taking the time to say hi, we really appreciate it Maru 😊
@lukeduke3001
@lukeduke3001 11 месяцев назад
bri im with you about the tinned asparugus, fresh is definitely best
@sheilagadde5975
@sheilagadde5975 5 месяцев назад
So fun and interesting.
@ItsaDrama
@ItsaDrama 5 месяцев назад
Thank you! We appreciate you being with us! 😊
@MsNZgal
@MsNZgal 2 года назад
Love Vogel bread. Its hard to find in Australia. I always bring it back when I go to NZ.
@bremCZ
@bremCZ 2 года назад
Cadbury's was as good in NZ as the UK before Mondelez bought it.
@robert3987
@robert3987 2 года назад
I haven't found Vogel's bread in Australia. During my uni days in Wellington we had lots of Vogel's for cheese on toast.
@haleyrichardson8818
@haleyrichardson8818 2 года назад
It used to be there (in Melbourne at least), but then disappeared for some reason...😢
@ItsaDrama
@ItsaDrama 2 года назад
That's interesting Peter, I thought it would be everywhere (W'eve literally just had cheese on Vogels bread for breakie 😂) Thanks so much for being here, have a lovely week 😊
@timyates4617
@timyates4617 2 года назад
You forgot 2 classics (well 2 variations anyway) - pizza made with tinned spaghetti, cheese, and bacon, using scone dough as a base and mini pizza using the same ingredients but on burger bun halves. The mini pizzas were a staple of the café pie cabinet back when I was a lad (70s).
@ItsaDrama
@ItsaDrama 2 года назад
Now THAT'S something I have never heard of Tim 😂Sounds like a real nice comfort food 😊
@Howto-uy7vo
@Howto-uy7vo 2 года назад
Awwww yummm
@mattieclan8957
@mattieclan8957 2 года назад
There is a skill in cooking paua so that it is not so rubbery. Abalone as the Chinese call it, is a common and may I add, over the top expensive delicacy overseas for Chinese New Year dinner and other special celebrations. The Chinese believe that consuming it will bring good fortune and abundance for the year.
@ItsaDrama
@ItsaDrama 2 года назад
Thanks for sharing Mattie, I never knew that about bringing abundance for the new year (will make sure I eat a bucket load of it this year then 😉😂) have a great week!
@johanmeischke9189
@johanmeischke9189 Год назад
Christmas pud! In the middle of summer!
@shanematene4116
@shanematene4116 2 месяца назад
Crack up. My old neighbor swore black and blue she hated Mussels - sour and horrible tang. I told her that people are big fans of my mussel fritters. The simple kind - Chunky diced onions with chunks of raw mussel meat in a batter. Well - what a pain she became. One day we had a gathering together and her husband asked if we could bring some for him. You bet buddy. I made approx a dozen. Her husband moaned and groaned and it got on her nerves. I told her what the recipe was and that they do not have the tang like when they are raw. I always dip them in tomato sauce/sweet chilli sauce as well for extra flavour. Well she tried it - BOOM. He had 2, she had the rest. Every time we had drinks - she demanded these mussel fritters. I did not even bother thinking of going to drinks without them coz she would send me home. lol. P.s. her bloody husband tried to complain he was missing out - Do you think she cared. NOPE.
@ayannantishanikaraka387
@ayannantishanikaraka387 2 года назад
Creamed paus is beautiful. Creamed Paua & eggs benedict, you can also put bits of bacon through it.
@ItsaDrama
@ItsaDrama 2 года назад
Yum! 😁
@jessejeremiah2226
@jessejeremiah2226 2 года назад
U have to try Creamed Pauas. It's something you'll find whenever there's a hangi.
@waynenz
@waynenz 2 года назад
Toasted closed sandwiches with mince on is great!
@ItsaDrama
@ItsaDrama 2 года назад
Ohhh...never tried that...with cheese or just mince? Thanks for the tip Wayne! 😋
@waynenz
@waynenz 2 года назад
Bolognaise mince. Cheese would make it even better!
@richkerekere2367
@richkerekere2367 Год назад
Vogul fruit loaf is amazing can't beat it
@lancehone4566
@lancehone4566 2 года назад
Hiya Guys, enjoy your enthusiasm, so much so that I've decided to share an amazing Vogels bread concoction with you. Try well toasted, hot buttered Vogels with a decent spread of peanut butter, sounds good, make it phenomenal, by topping with fresh slices of tomato liberally seasoned with salt and pepper. Shouldn't work.... But sure does. Keep up the good work. Cheers.
@ItsaDrama
@ItsaDrama 2 года назад
Love this! Thanks for sharing Lance, we really appreciate your support! ☺️
@WeboughtaplaneNZ
@WeboughtaplaneNZ 2 года назад
O M G New Zealand is not only the North island , we have better food and friendlier people here in the south island
@drayner2517
@drayner2517 2 года назад
After years of only having Watties tomato sauce, we’ve become converts to Delmaines tomato sauce. Much nicer, tastier and not as sweet as Watties. The programme, Eat Well for Less did a blind taste test on tomato sauces and I was happy to see that Delmaines ranked first and Watties was last!
@ItsaDrama
@ItsaDrama 2 года назад
Yes! I love their mint sauce too! Thanks for watching and for sharing, as always we are so happy that you are with us 😊
@nikiTricoteuse
@nikiTricoteuse 2 года назад
Same, same. Bought some to try about 10 bottles ago. Never switching back.
@__-1234
@__-1234 Год назад
Actually, as a French who is interested by moving to New Zealand, the first thing I thought of was not adventures etc... but rather wine, vegetables and fruits, non-pasteurized cheese, duck fat etc... And of all this should be of course locally produced in NZ and nowhere else.
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