The Truth About Ooni Volt 12: All Your Questions Answered!

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We answer all your questions about the Ooni Volt 12, Ooni's first-ever indoor electric pizza oven. Watch us cook pizzas, both Neapolitan and Detroit style, as well as a couple other non-pizza dishes.
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Featured Products in this Video
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► Ooni Volt 12: shrsl.com/4hmuz
► Ooni 12" slotted peel: shrsl.com/4hmv0
► Ooni infrared thermometer: shrsl.com/4hmv1
► Ooni Grizzler Plate: shrsl.com/4hmv2
► Ooni Detroit style pizza pan: shrsl.com/4hmv7
► Ooni Detroit style pizza dough mix: shrsl.com/4hmv9
► Ooni Neapolitan style pizza dough mix: shrsl.com/4hmv8
► Ooni New York style pizza dough mix: shrsl.com/4hmva
► Ooni Medium cart: shrsl.com/4hmvc
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0:00
1:31 Unboxing
2:25 How long is the power cord?
2:42 What are the wattage requirements?
3:02 What size pizza can I cook?
3:43 What size pizza peel will I need?
4:09 How much vertical height is available?
4:44 How long does it take to preheat?
6:45 Is the Volt counter top safe?
7:34 How hot does the exterior get?
8:07 Can I use store bought dough?
9:06 Can I cook frozen pizza in the Ooni Volt?
10:06 Front Panel Tour
11:17 Detroit Style Pizza cook on the Ooni Volt
13:14 Neapolitan Pizza cook on the Ooni Volt
14:27 Will I miss the “wood fired” taste?
15:24 Is the Ooni Volt safe to use outside?
15:50 Can I cook other foods in the Volt?
16:13 Chicken Fajitas test cook
16:52 Smashburger test cook
17:52 How much does the balance knob affect a cook?
18:58 Who is the Ooni Volt really for?

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Опубликовано:

13 апр 2024

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Комментарии : 30

@TheNunakun 2 месяца назад

You have simply the best reviews on the planet! More genuine and unbiased than even America's Test Kitchen. Cheers!

@TheBarbecueLab 2 месяца назад

So incredibly kind of you to say! Thanks for watching, and all the best!

@user-xp5tf3xt2h 2 месяца назад

The Chefman from Costco is a $250 indoor electric pizza oven with dual temp control and it works fantastically. I have made over 60 pizzas and a dozen calzones and i love it.

@TheBarbecueLab 2 месяца назад

I haven't seen the Chefman yet, but I'll have to check it out. Calzone's sound like fun, I'm going to have to put that on the menu for the fam.

@user-et3kk4tn4s Месяц назад

Put in a biscotti stone it's impossible to burn the bottom. In fact the whole top can be on fire while the bottom isn't burned. You can also use it outside which makes it nice. Perfect for summer and winter. I use it in the garage in the winter as if can smoke a bit

@evh347 2 месяца назад

Friday nights, Neos and DTW style, Pepperoni + Sausage + Mozzarella. Wife gets the Supreme 12” and I like the cheese + meat 12”. It’s movie night. I use a pizza steel in the indoor oven on crappy weather nights and I’m just breaking in my brand new Gozney Arc XL for outside cooks.

@TheBarbecueLab 2 месяца назад

Oh man, I love a good pepperoni and sausage pie. Enjoy that Gozney Arc XL! It's a world of difference from a pizza steel in the oven, and it's a load of fun.

@reddog907 2 месяца назад

My pizza can be any night of the week, I always do a pepperoni, green pepper and mushroom aka , all dressed my wife prefers veggie. I have a rocbox . I also do detroit style.

@battousai412 14 дней назад

Okay, I know this overkill for me, as I'm disabled and just want 2 cook frozen pizzas like a Digiorno fully stuffed. Would you recommend a different kind oven or pizza oven? I dont mind the cost, but I've used a few countertop ovens and non seem to get the pizza cooked in the center or melt the cheese before the crust is cooked. I usually want to cook Digiorno fully stuffed or cheese stuffed crust pizzas. I dont use a regular kitchen oven and want something like this I can put on a counter or cart. Lastly, I like Chicago style pizzas I order from Giordono's that they ship in dry ice frozen. Can I cook these well in this oven?

@TheBarbecueLab 14 дней назад

It's a great question, and the short answer is yes. You can cook multiple types of pizza in this oven, everything from deep dish to neapolitan. The temperature control gives you control like you'd have on a regular kitchen oven, and you can control where the heat is applied with the dial on the front, from top down heat to bottom up heat. It would be overkill for what you're describing, but you'd have an oven that can tackle pizza like none of the classic kitchen ovens that most kitchens have installed. I haven't personally tried deep dish in it, but I don't see what it couldn't cook a deep dish pie with the level of control you have.

@k1llerdir 2 месяца назад

I like my wood fired pizza oven, except for when it rains. I like to make Chicago style deep dish, NY style, and Cicilian style pizza. Also I like to make stromboli, calzones, and desserts in pizza oven. Ocasinly I might make a steak in pizza oven.

@TheBarbecueLab Месяц назад

Wood fired in the rain is a bummer, I’m totally there with you. I need to try a Sicilian style soon… that sounds delicious!

@larrycariglio909 2 месяца назад

Your pizza videos are very well done. Most bbq attempts are not overly informative. You forgot the Breville Pizziaolo which was actually the first high temperature oven that worked on 110 volts.

@TheBarbecueLab Месяц назад

I haven’t ever gotten hands on with the Breville, but I hope to in the future!

@surfingonmars8979 2 месяца назад

I am from Brooklyn, originally - pizza is a breakfast food, a dinner entree, a lunch delight and a late night snack.

@TheBarbecueLab 2 месяца назад

Note to self: Visit Brooklyn soon.

@surfingonmars8979 2 месяца назад

@@TheBarbecueLab FYI, here are my two fav pizzerias: My boyhood pizzeria, Peno’s in Park Slope, is still going strong. I live in LA now, but have a place in the Rockaways. We land at JFK, grab a car and head to New Park Pizza for a slice. The quintessential NYC Pizza joint. Cops, lawyers, plumbers, teachers, tv writers (me), and kids. Loud, fun, delicious.

@TheBarbecueLab 2 месяца назад

I’m bookmarking this comment for my next trip to NYC. Melissa is a Broadway geek, so we tend to make it there every so often to catch as many shows as possible.

@surfingonmars8979 2 месяца назад

@@TheBarbecueLab Park Slope, Brooklyn, is an amazing neighborhood of Brooklyn brownstones, a spectacular Prospect Park, designed by Vaux & Olmstead, the same landscape architects who built Central Park. Marvelous zoo, the Brooklyn Museum, which has a terrific Egypt collection, the Brooklyn Botanical Gardens, all within a five to ten minute walk of each other. Stroll up 7th avenue through all the great shops, to Second Street, where Peno’s will serve you a slice of their NY style pizza. Walk ten minutes or less and you are in Prospect Park, then five minutes away is the Grand Army Plaza, with its amazing arch and central fountain. From there, head up Eastern Parkway - about a 4 minute walk - to the Museum and Botanic Gardens, which are contiguous. The Zoo is about 4 minutes away. Literally, you could spend the day there. But the pizzerias are also fantastic, to return to the foods. In Queens, right off the Belt Parkway, is New Park, as I said, the quintessential NYC pizzeria. Every walk of life. The only more pluralistic place in the City is Nathan’s, in Coney Island. There, at 2 am you could share a table with a cabbie taking a break, a homeless guy getting a wonderfully inexpensive meal, an attorney in his limo going back to the old ‘nabe for a dog and some fries, a bunch of kids blowing their last few bucks on a beer and some of the best food in the country. Broadway is great, but it ain’t Noo Yawk. For that, ya gotta get out among the people….

@JarradShaw Месяц назад

Wednesday or Thursday. Pepperoni base with romas. Everything/anything after that.

@TheBarbecueLab Месяц назад

I wish I could get the kids to accept a Wednesday or Thursday pizza night, but they’re locked in on pizza and a movie, and Friday seems to be the day when there can be time for a movie.

@JarradShaw Месяц назад

Lol! Understand brother.

@TheBarbecueLab Месяц назад

I might have to surprise them next week…

@JarradShaw Месяц назад

Lol! 😂 Do it. See what happens. Listen, jump day I don’t want to cook. By Friday one of us is paid and we go District Tap or Blue Sushi or some place 😉

@figmo7494 2 месяца назад

How much does it weigh?

@TheBarbecueLab 2 месяца назад

Great question! Just under 40lbs is the weight.

@joshuaneal3553 2 месяца назад

Sadly I don’t have a family pizza night ever. The last one they had was before was born

@TheBarbecueLab 2 месяца назад

That is sad. I think it's time to institute a pizza night campaign in your house.

@joshuaneal3553 2 месяца назад

I wish, my sister doesn’t like pizza

@michaelmiller1109 2 месяца назад

I am of the camp, that even a bad pizza is a good pizza. So, no shame for you frozen pizza connoisseurs. Are they as good as anything homemade? No. But they can scratch an itch with minimal effort.