The TRUTH About Regrowing Veggies From Kitchen Scraps 

Hopefully this clears up some of the regrowing hacks you see out there on the internet! Stay tuned for more experiments ;)

The carrot won't give you a new carrot but it will give you greens, which will in time give you flowers wich will give you seeds which will give you carrots next year....

30 years ago I was talking to my neighbor who was a life long vegetable gardeners who had amazing produce. The original source for his prize cherry tomato plants was a single delicious tomato he'd eaten in a cafe decades earlier. He saved the seeds in his hankerchief and grew them at home and kept saving seeds every year. I also think that if you are someone like me who spends $3-4 a week on green onions week, it's worth it to have a window box that is producing fresh onions out of waste.

This is interesting material. A lot of people don't understand how to propagate plants. A side note, my wife's grandpa once threw a peach seed out his back door. I grew into a natural dwarf and produced peaches 🍑 in about three years.

Despite these hacks being oversimplified, I developed a love for growing ginger & galangal in big pots. I didn't imagine myself having a green thumb. Both plants are slow growing in reality yet my patience was rewarded with baby ginger and ginger flowers. Baby ginger is tender & creamy. I have never seen a ginger flower in my life and I was very pleased. These hacks were an opportunity for me to learn about properly growing plants.

I appreciate this video being less dismissive of regrowing thing. I personally love growing weird plants from scraps or seeds from the store. It's like an experiment lol. I grew a clementine tree from a seed (that it wasn't supposed to have) and it's been 7 years I'm hoping it flowers soon. Did the same with an apple tree, lemon tree and star fruit. Oh and dragon fruit

Actually I have an avacado tree grown from my organic seed. It took 6 years to produce but Ive been getting beautiful avacados for 2 years now 👏😁

There was a sale on last year for live lettuce and I bought 10 live plants for $10. I harvested the outer leaves on all of them and put them in my green bags and then planted the centres and had delicious butter, green, and red leaf lettuce all year round!!

Regardless of getting produce or not, this kind of thing is perfect to get children interested in fruit, veg, and tubers and growing things in general. And perfect for letting them grow plants on their windowsills, and that sense of satisfaction, as at the end of it, transplanting them into a pot the child can decorate, and have a healthy collections of interesting plants

My mother has been doing this my whole life. Regrowing from scraps set up in the window seal above the kitchen sink. It was a treat for us kids to watch things grow and then eventually get to put them in the garden out back in our tiny yard. I've kept this going as an adult and in my college years back in the 90's people thought I was crazy for covering my little room in growing plant scraps... but they were always amazed by my yield.

At the start of the pandemic I increased our garden space. Primarily because I knew i was going to have time on my hands. Daughter decided that I'd done it to ward off starvation, and created 3 additional 10x10 garden beds. She filled them with sprouting store bought potatoes, dried beans from my pantry, regrow lettuce, beat tops for greens, and carrot tops we made pesto from. Store bought produce salvaged seeds, for the most part didn't produce for her, with one major exception. Bell peppers. She got unbelievable results. Big plants, tons of peppers. Last summer we picked out quality seeds together and she had even more fun. It has been awesome having this to do together.

This year we had a surprise scrap garden. We toss kitchen scraps into the lower naturalized area of our yard. Occasionally, I'll clear the area with a weed eater. About 4 weeks ago I went to this area to work and found 8 tomato plants and a butter squash plant. The tomatoes are now about 6' tall, covered in young fruit and doing great. From a single main stem, the butter squash covers an area that is about 8' x 15' with several that are almost ready to be picked. It opens new male & female flowers daily which I pollenate. Finding these things thriving in this area motivated me to clear the whole space and put in an assorted veggie garden. First frost in this area of South Carolina is typically in December, so there is plenty of time. Thanks for the video.

Amazing video! The young lady in the video has a great voice for live television! Never skips a beat, clear in both annunciation, presentation...I learned a lot, without lots of distraction, and music, as well Thank you so much for sharing!

Green onions are the best kitchen scrap regrow. They grow super fast and require very little care so they're a great to grow right in the kitchen and just cut and come again. I've kept the same patch from a bunch I bought almost 2 years ago going! I once cut all of them clear down to the whites and within 6 hours there was at least 1/4 inch of new green growth so if you're an impatient gardener, space limited or just need an easy win to build confidence go for the green onions!

If you have a reptile as a pet, the regrown lettuce is great. Once it gets roots, just plant in your tank. It's pretty and edible.

Bit of an interesting story: I believe it was around 5-6 years ago that I decided to take a seed from an orange I got at the grocery store and see if I could grow it. I followed some guides on how to get the best germination rates and soon enough a little seedling popped up! Several years later and it’s still going strong sitting on my windowsill in a pretty big pot as the plant is slowly turning into a small tree. Eventually I will have to plant it outside where it won’t be constricted to a pot and can grow freely. It’s funny cause my goal was never to get any fruits from it, I just wanted to see if I could do it haha. It’s one of my big achievements having managed to keep it alive for so long since oranges really aren’t native to my country (Sweden)

I'm growing my food from scraps for the first time in my life. I'm blown away how fun and interesting this is for my wife and I. Considering the prices of food these days we are better off to grow our own. Thanks to Trudoh.

I've grown the carrot but not for eating the leaves. I let them flower out and collected the seeds at the end of the season.

I did the potato bucket experiment this year with one potato we had forgotten about. Quartered it, put it in 4 buckets, waited for the leaves to die, and wound up with 6 pounds of potatoes. My wife's mind was blown(the past two years have been learning a lot from me.) I have been doing gardens for 20 years, but had never tried doing potatoes. I was very satisfied.

green onions are the main thing I see being viable with this. I have a ton growing in my greenstalk and they all came from the grocery store!

Glad she mentioned the thing about potatoes. I'd love to buy some red-potatoes from the grocery store, the ones no one would buy, and just shove them into a bag, wait a bit, and let them start to sprout. I could start a nice garden of reds and get some decent results. Only time I kinda got screwed over is when some bugs got in and destroyed my crop. I've also had success at regrowing onions from the lower part of the bulb. The problem is that it was more a luck of the draw as it happened maybe 2 out of the seven to twelve times I've done it.

Funny story about regrowing, I once had potatoes that had so many of these potato stems, that I removed them bc the potatoes still looked good, so casually I threw them away in the garden as I didn't have a compost at the moment. Two months pass by, and I was amazed that there were potato plants even though I didn't plant any, so I looked closer and see these little stems just started growing, they are still in the ground and I know there are some potatoes at least because I took a peek beneath the surface

I had fun growing garlic last year. I took the 10 biggest cloves off a bulb (ate the rest) and grew 10 new bulbs! I also grew turmeric from pieces I got at the store and I've done scallions too.

I've had a lot of success regrowing carrots from the tops. Also potatoes. We ate some of our own potatoes yesterday. I once grew a massive avocado tree from a seed with a shoot in it. It started bearing fruit after eight years and were the biggest (600g - 1kg) and tastiest avos anyone had ever tasted. I've moved to a cooler climate now and left my tree behind, but it's still going strong!

Chris did such a great job explaining this - she's awesome. Does she have her own channel? If she doesn't she should totally get a channel!

Had a similar result. My celery was really taking off, even after they went in the ground. Until it got very hot, very quick. Green onions do not disappoint. Even with the heat, they're really producing. Same with left over little potatoes. Have not yet tried carrots or beets. I love the greens too. Will try another time.

Fun is definitely something people should highlight because if it does bore fruit, leaves, stem or outright grow, you will either have a lovely foliage or just fun way to see things grow. I am growing Pandan leaves (I do live in the tropics) for fun and to make pandan syrup.

Thanks for the clarification and debunking. Have to share this with you. I bought a small kiwi plant. I live in the Netherlands and I planted the kiwi in my garden. Within 3 years it had grown insanely and covered the entire 8m fence. After that it took about 6 years before it bore fruit (a whopping 10 kiwis😂) what impressed me a lot was the stem. It got all wooded and about 15cm at the widest point. Anyway, if you live in a colder climate don't expect many kiwis

Chris is fantastic! This is the kind of video I want. Fast. To the point. Intelligent. Informative! She needs her own channel!

This makes me really happy. I have been getting those "living lettuce" (2 for $5) and started tossing the root systems in glasses of water. I have been experimenting myself starting this last week and to see this video is fantastic. I am excited to get them planted this weekend.

Another good kitchen scrap to grow are pineapple tops. That big green leaf top you normally cut off and never eat can be preserved in a cup of water and eventually replanted in your garden. If you live in a warm environment like I do (Florida), it'll grow into a new pineapple plant and will eventually grow a new pineapple fruit. I don't think it'll fruit properly in a cooler climate, but they seem easy enough to regrow into a new plant. All the pineapple plants in our yard were from store bought pineapple tops and most grew fruit.

I wasn't even listening for like a third of this video because the background of whatever greenhouse she is in in most of the clips is sooooo captivating. Looks like such a peaceful and beautiful place 🤩

I have 2 fully fruiting apple trees in Mt back yard that I grew from seed (taken from a supermarket granny smith apple). The apples are just like granny smiths! I only get like 10 of them (the birds get stuck into them so sometimes less), but honestly, I'm just happy they grew at all! I had many people telling me it was a waste of time and they'd never produce, but here we are. Time goes faster than people think, so if you want to give it a go - don't let how long it might take hold you back 😀

Great video guys! Lettuce is currently $13 a head in Australia due to the Queensland flood crisis so this will definitely help out!

Great information. I have tried many of these and the lettuce seems to be the best so far. I have also put the root end of onions in the ground and I get quite a lot of 'spring' onions. I love sweet potato, but sometimes I don't get to it in time and roots start sprouting. You don't even have to bury these in the soil, the roots dig themselves in. I have a patch that I grow these in, and let me tell you, it's years later now, about 6 or 7, and I STILL get potatoes. I think I've pulled them all out, but no. This is the vegetable that just keeps giving!! I don't know how much of a difference it makes, but I live in the tropics in Cairns, Far North Queensland. Our weather is hot, hotter or cyclonic. But, sweet potatoes seem go on, and on, and on..... :)

When I harvested my bok choy, I cut it off just above the soil level, and was surprised to see more bok choy growing out of the base a few days later! It was pretty fast and tastes just as good!!

I tried this with Celery and now we have a huge celery plant, that produces so much, and its all we really need because we don't use celery that much.

So appreciated this video. I've been unsuccessfully growing these scraps for years wondering why they don't worlk for me like the hacks show. Now I know why. This told me everything I needed to kjow. Kuddos on sharing Chris with us on your channel. She's awesome!

I loved how she explained things so well!! I feel like videos usually just show off fast results, and she explained in a smart way that didn't make me feel stupid. She used plant science/biology casually and not like its exclusive knowledge I wouldn't understand. I found her and followed!! I'd happily let her teach me anything about growing because she gained my trust by showing me realistic tips in a way that ties into what I already know. I'm very impressed and happy to have come across this. 😊

I took the bottom of celery, put it in water and it took several weeks to grow roots but once it finally did I planted it in the garden and it is doing well and about 14 inches tall!! it looks awesomely healthy!

I really hate those gardening regrow hacks which misdirect and misunderstand people by oversimplifying stuffs. Thanks for supporting this awareness by making this video.

I love how the informations stated were justified and explain properly, so many peoples make videos without much explanations, which doesn't make any sense when making a tutorial video

Your voice is PERFECT for news

6 months ago I came across some organic mangoes I ate all of them and took the seed out and now I have a small tree hopefully it will produce fruit💛🌱

I love green onions 🧅 so I regrew some scraps last year and saved the seeds. Planted them this spring and have had a great harvest this year too.

My celery, bok choi, chives and tomatoes did grew roots when I placed in a cut in half soda plastic bottle filled with soil and placed in the window. They are doing great!! Will try the others you suggested

You are so well-versed in this field of study- this is amazing to watch, thank you!

I am harvesting 6 Vidalia onions this week that I grew from 3 onion bottoms. They are not huge, but they appear to be edible. Four of them actually set flowers and possibly seeds.

Bringing Chris onto this channel was such a smart move! Love learning for such a knowledgeable and articulate PNW gardener!!

I remember one "regrowing hack" that was commonly used way before the days of the internet. Beets, turnips, carrots and rutabaga were used in this way to create more green feed for livestock.

Thank you so much for this! It was so helpful and informative. I have to teach my Grade 5 students how to plant vegetables and I had zero clue how to go about with it since I've never done it before but this video really saved me. Thank you so much!!!

I did try leeks and they did grow in water. Unfortunately the cats kept pulling them out

Thanks Epic Gardening! I learned the hard way when I tried growing mangoes 😂 Planted 5 seeds and I realized I cannot wait 5+ years and bought a grafted one 😂😂

That looks like such a beautiful greenhouse, love it with the smooth hill outside in the background too 😊🌿

Great video - thank you very much for taking the time to test all of this. Most people are baffled when you tell them that planting a seed from a fruit purchased at a market will NOT yield a plant that bears fruit resembling the original fruit purchased.

Been growing green onions in a cup of water on my windowsill for ages. I almost always have some there. I often refresh them with new ones, but I feel like I can get at least 4x the amount of green onions as I buy just by keeping the roots in some water.

I'd thought about regrowing carrot tops to get seeds from the flowers, but it didn't occur to me that it would attract good insects as well. Thanks Chris!

Thank you so much Chris and Kevin! I just picked up living lettuce and I can't wait to grow it!

I saw on another video that you need to "slice" a bit from the root because commercial growers put something on it to stop roots. This should make a difference on your celery and lettuce

I'd been struggling getting my green onions to grow from seed, so i tried planting the scraps instead and now i have beautiful green onions after only a few weeks. I'm never buying seed packets for onions again lol.

Ive tried many times to grow green onions from seed, it never works, but I do take the left over one inch of my green onions with roots, directly plant them in the soil and grow bigger and healthier green onions than the original ones that were bought at the store. So its like two for the price of one. Just this morning I went out and cut seven or eight of them from my balcony garden which had grown quite big, washed, chopped them, and put them in my Ziplock bag of green onions kept in the freezer. I started a new bag and by the end of Summer, I hope to have enough to last through the Winter.

I planted a HUGE seed from an organic lemon almost 2 years ago and the tree started out with sunlight and then I moved it indoors under grow lights. It grew a tree that has great big thorns. If you touch the leaves then smell your fingers it smells wonderful! I germinated the seed in a wet paper towel inside of a plastic ziploc bag that I aired out each day.

I did not have great success with many of these vegetables but I had great success with scallions cut down to 1” from the bottom and had 18 plants in a 18” planter. I also have a number of garlic growing great from only 1 supermarket garlic head and planted them in large pots with impatients and pink geraniums- so beautiful! Neighbors were floored that they were garlic. I also buy the herb plants in the pots from the produce department. They are cheaper than the garden centers, grow better and I propagate cuttings under a grow light until they are big enough to go outside. I planted them around the bases of the potted tomato and pepper plants- so pretty and they help control bugs and deer. I grew the peppers and tomatoes from the seeds of supermarket ones I saved during the winter when I couldn’t grow my own. As a kid we had a large open compost pile next to the garden and in the spring we would take bushel baskets and dig up whatever grew up in it. We would get everything from tomatoes to potatoes in there and saved a lot of money on seeds and seedlings.

Chris’ diction and mannerisms are so professional and clear! She really makes it feel like the channel is growing into a whole ass enterprise.

You mean I WON'T be able to turn bean sprouts into fresh corn? Dang you Blossom, dang you!!! (seriously do people still believe Blossom is anything but a huge scam?!) Also I never thought about growing new lettuce from from those hydroponic ones. Very cool!

Such a fun video!!! Thanks for sharing! I love kitchen scrap experiments! Can you make a fun experimental video about growing kitchen scraps from different parts of the world, like South America or Thailand? Also, it would be cool if you did a kitchen scrap series about plants in the same family, like the mint family, onion family, etc. So much fun!

Brand new to gardening here. This was extremely helpful! Thanks 🎉

When meyer lemons come back around, I'm gonna start a few seedlings. Citrus usually grow true to type and I like the wait. Also a super pretty plant.

I re-grow my cuttings of green onions and they grow great! Favorite plant in my garden this year

Great video. I have always made it a habit to keep back a couple of organic potatoes, garlic cloves, onions, spring onions and the like, to grow fresh produce. I also keep a small bucket in the kitchen for fruit and veg scraps and then dig them into reserved areas around the garden and am constantly delighted by what grows from them. Tomatoes are really easy to grow from seed, as well as pumpkins and courgettes. Once I had some watermelons trying to grow but where I lived at the time was quite warm and dry, so they didn't get the volume of water they needed to be successful. I have been growing microgreens from celery and carrots with great success using similar methods as shown here but I haven't yet tried the beetroot. After seeing it is just as easy as the celery and carrots, I will definitely be doing that next time. I am also looking forward to trying out the Romaine lettuce. Mother nature is so generous!

What a great vid! Informational and entertaining! I grow green onion scraps, and if I actually harvested them (I don't know why I have a harvesting block), I would get plenty of tasty, tender green parts. Celery does well popped directly into a little water in a cool dark corner of the pantry. It doesn't get floppy, and I think it keeps the center healthy for eventual scrap time. Lettuce is fun, but I find I only get enough for decoration. I think I read it bolts faster than just doing some baby greens from seeds. Carrot flowers smell divine! I haven't had much luck replanting scraps, but I've forgotten a carrot or two in the ground. Thanks again for the video.

Breaking news - Beets and Celriac (celery root) CAN regrow. I did like you, put the crown in a small dish with water. When small new leaves started showing, I put it in my high raised bed. After a few months... I harvested a NEW beet root. Its crown is actually now again in the same spot after we ate it. The thing is - you can't expect it to grow in two or three weeks in a dish of water. Put it in the ground and wait patiently. They DO regrow the root.

I needed this!! I’ve been waiting for this and I love her way of explaining things, too. Would LOVE to see a video from one or both of you about an indoor garden like one on that shelf unit she shows. I am about to set one up and try my hand at indoor things like micro-greens and lettuce and hacks like she shows here! Thanks guys!!

Thank you for pointing out the click bait and then showing how to REALLY regrow some vegetables! I put some pomegranate seeds in a cup of dirt about five years ago, and now have 2 potted pomegranate trees that have yet to flower (they are a bonsai project, so I'm not worried about that yet). I love them! I also put some unwanted green onions into a flowerpot whose original resident was zapped by the heat, and now I have a large pot full of the biggest green onions I've ever seen. 😅 I haven't bought green onions from the store in years!

I love experimenting… it’s amazing to see the growth… and great point that just popping what looks like scraps into some water can at least create flowers that insects love ❤️ this should be taught in school 🙏🏻

I do the same thing with purchased hydroponically grown basil here in Austin Texas. Sweet video, thank you Epic Gardening Crew for the amazing content ! 🙌🏽

My mom's grown cabbage from the kitchen scraps. It's fun watching it grow. :)

This is interesting material. A lot of people don't understand how to propagate plants. A side note, my wife's grandpa once threw a peach seed out his back door. I grew into a natural dwarf and produced peaches in about three years.

I managed to get some pumpkin seed from store-bought pumpkin to grow, although not very good rate (from 19 seeds, 6-7 sprouted, 3-4 still thrive). I have more success with water spinach (Ipomoea aquatica). I got 3 cutting that grew well. Now I get 4 extra one by allowing the nodes on the stems to touch the ground, which cause the root to sprout within a week. I wish I can put it in larger space but I only have a balcony.

Good to see Chris coming back for more collabs. She is awesome!

Thank you. I learned a lot today. At the time I'm growing basil at home. But I bought it already in a pot. And it's difficult to water it enough but not too much.

Absolutely excellent video, thank you you enough! Truly appreciated every aspect from how it was shot to experiments to clearly explaining everything using terminology I can understand. Absolutely loved that the experiments were done in Canada where the weather drastically changes throughout the year. Making vegetable and plant growing more difficult and involved than an ideal location like California. Seriously impressed and shocked by how much I was able to learn from this video…and this is coming from a woman who has a so called “black thumb” which is opposite to a green thumb. Meaning I accidentally kill everything I try to grow but with the best intentions and trying to do right the best I can. ❤ from Shannon in Canada 🇨🇦 but living in the opposite direction of Vancouver in Southern Ontario

Thank you, Chris and Kevin, I know you do not like the food scraps thing but let me explain.... I am a pusher of regrowing kitchen scraps. Cabbage works very well. When rooting cores I take off all the leaves, celery stalks, except for the young buds and a few extra leaves-wasted real food that draws energy from the core, instead of growing new leaves from the energy in the core. Somebody grew rice sprouted from brown rice in a store and that same fellow rooted and grew a broccoli from the leaves off a (flower). The broccoli got a plant from the bottom where the roots come out. If people are looking for a dinner out of these, they have a long wait. But that is not the object. We have people so poor in this country so malnutrinated, that this could be a boon to them. The cost is zero so anyone can do it. If things crash in this country, we will have people starving. We have to make this work, no matter who does not like it. It gives hands with nothing, something and HOPE. It gives hands something to do that is positive. Hopefully, it spurs an interest in growing things to make a plan to grow food WORK. In the food you grew Chris, in three weeks, first week for scallions, there was something to eat. I would not worry about prize winning plants as much as morsels in my mouth. We need to educate, yes, there is a lot of detail. But it can be simple as well, it does not take much to put vegetation in a dish of water. We may have to pull ourselves up by our bootstraps one day. We simply have to tell ourselves, YES, WE CAN. I want to see everyone's beautiful face on the other side of this. I want to come out better than we were before. Thank you both again. Much appreciated.

An important thing to consider when growing from seeds found in grocery store fruits, especially fruit trees is to check if they are likely hybrids. Hybridization is the process of crossing two elite lines together to create a elite combination of traits, but if you plant those seeds (F2) they lose the genetic consistency. If you grow a tree or crop from seed it may be worth considering spending the extra dollars to get a seed pack for higher quality and quantity. Dont let that stop you from having fun though!

Love how you explain everything very clear and keep it interesting and very relaxing listening to your knowledges. What nutrition do you use for those lettuces? And nutrition for other variations of vegetables 😊

Good analysis that puts a lot into logical perspective. Thx! On a side note, I had a Kale plant that lived six years. He was about 5.5 feet tall. His sixth year he became infested with aphids. We ceremoniously cut him down and buried his parts in a worm bin. RIP Mr. Kale.

I enjoyed this, thanks. Here in the UK at the beginning of the covid lockdown March 2020 I had to shield in place (total time shielding without leaving house and garden 20 months) I had trouble getting fresh vegetables, in fact there were no shopping spots for delivery until July for me, so the 4 sweetheart cabbages, 2 bunches of spring onions (green onions/scallions) and 3 leeks were all the fresh nutrients I had. Not for a hack, more for necessitiy, I put them all in water, mostly to keep them from wilting. My onions and leeks did as yours did, so I chopped and used the new growth when there was about 2 cm of growth (2-3 days) and changed the water daily. But more interestingly, I kept the bases of the Cabbages in 1cm of water, I had to evenly cut the bases so they stood without falling over (whilst mainting as much of the base as possible and giving them space to swell outward as they grew), so they always had water, but doing this allowed the cabbages to keep growing, they started as pretty small and doubled in size over their time in the water, so those 4 cabbages gave me greens every day for 4 months, by taking only the outer leaves (more actually), until I could get a delivery of fresh vegetables. If I'd have cut into them the regrowth wouldn't have been enough, so it had to be the outer leaves. You'd likely get this from romaine and non-living lettuce-type leaves too *just take the outer leaves*, don't slice into the head. And change the water daily to make sure the base doesn't turn to mush. As you take the outer leaves it reveals more of the base, so if you need to make thin slices of the base to remove browed mushy parts you can. When my new veggies arrived I planted one of these 4 cabbages into the garden to let it bolt, flower and collect the seeds, and I still have cabbages from them now. I always plant carrotops to collect seeds too.

One of the other advantages of growing some of the biennial plants (which I believe many onions are as well) is that even if you don't get more food from it you can collect the seeds when it flowers to grow the following year. Living lettuce and green onions are great to stick in a pot and keep growing for a while.

Putting toothpicks on the sides of the veggie will keep them off the bottom & roots will grow much easier & faster. I've been doing green onions since last year and they are so easy. I only left about and inch or less on the root end, stick them in water just to cover the roots & a little bit more. When the tops are starting to grow and the roots are longer I plant them to the top of the roots. I stagger the planting so I don't end up with all of them ready at the same time. Instead of pulling the the onion I just cut the tops, leaving the roots & a little of the top. Amazingly they grew like that all summer with just one bag of onions at the beginning. I now have celery and onions growing with others to come! Thank you for all your work & effort, it is appreciated!

Thank you so much for this. I love watching your videos and have learned a lot. I only have a small balcony and grow all my stuff in containers.

I've been trying some of them out as we speak! Great to get some background information from a source I trust👍🌱

This is what I needed at the start of the pandemic cause I thought I could infinitely regrow kitchen scraps, but never realize the plants' lifespans. This explains a lot of when I tried to regrow my scraps

You sound so much like a news reporter. What a nice voice! ♡ Thank you for the video, it makes me want to try it myself.

I have some bok choy and green onion I've been regrowing from scraps. Haha. Perfect timing because they're growing back for the second year.

My pineapple, green onions, passion vine, ginger, tumeric, tomato plants and pepper plants are from "scraps". I've also done potato and sweet potato in the past.

omg! when the threw the beautiful head of lettuce! . ... double gasp!! at the end!!

You have convinced me. I want to grow kitchen scraps now. 😃❤️

Fun video to watch. This lady is a wonderful resource for all of us gardeners! Thanks!

Best video ever and Chris is so knowledgeable. I usually stick to the scallions but after watching I might venture out some more!

This one is extremely easy to watch and very good to know and thank you and this woman presenting it is very very beautiful thank you Miss