That sounds delicious, want to get my hands on that vodka!!! 😋 maybe I’ll just try to infuse some but it won’t be as strong! Only thing I do different is add celery salt 🤠🍻
Living in Washington State definitely has its benefits like tons of distilleries into fun stuff! Yea 60% is insane, luckily it only needs a tiny amount. You could try to infuse Everclear! I use that most of my infusions! Celery salt sounds good too! I also like the Tajin Mexico seasoning.. yum!!
If we were just using a generic bloody mary mix we like to "roll the drink". But since there are thicker sauces like horseradish we found after testing hundreds of bloody Marys we like it best shaken. It mixes the drink best. But try both techniques and go with what you enjoy! Cheers!
Have never been able to figure out why distracting background music is added to instructional videos. I'm watching for the information, not the music!!
Not Tito’s you lost me there! No celery salt no spices bro I have 27 ingredients in my bloody! I don’t claim to make the best but I can’t make enough for my friends!
I just learned about Bloody Mary’s. I loved my homemade wine until I had one of these. Now I make my own. Tom juice or mix. I use pepper, celery powder, scant, Tabasco, horseradish, Worcestershire, lemon juice, salt, garlic pdr, scant, I love it spicy. Sometime grapefruit juice instead of lemon. Rimmed in ground pink Himalayan salt
Wonderful video. And that pickles infused vodka really catched my curiosity. I guess now 80% of the viewers are googling it desperate to get some. Thanks for the tips! Cheers!
Thanks! Yea I'm getting alot of reaction from the vodka! I wish I had one to recommend that is distributed. But, using pickle juice still works!! But... I know everyone wants the extra boozy vodka! Lol
@@CocktailCards hahaha well for me, apart of having a good time, the main role of people on RU-vid is to share their knowledge and what products exist around the globe. So it's great you are doing that as well. Will try it with some pickle juice for now.
I'm glad you acknowledged time as it is the perfect beverage for us lowly shift workers trying to escape the fattening beastliness of beer and the dietary issues that are intrinsically linked with such work. Nice job
Don't get me wrong I LOVE beer, but since I have been drinking mostly cocktails I feel so much better. I don't have a 23 year olds matabolism anymore! 😂
One of the best descriptions I have seen on RU-vid.. I am diffinately going to give your rendition a try.. It appears to be one of the tastiest and most appealing recipes I've witnessed
Too bad, I couldn't buy Tabasco in my town, so I'll try it with another hot pepper sauce which is very salty and very hot. I don't know what Tabasco sauce like. Is it sour or salty?
@@CocktailCards LOL Well, at least the way YOU pronounce it makes sense. The way you're supposed to say it makes no sense at all! That's the English for ya! lol
You can definitely tell which bartenders had to work brunch at some point by a banging Bloody Mary! I tried a Bloody Ceaser about 10 years ago.. At the time I really hated clamato.. but now I should give it another try and see what i think!
DUDE! The best Bloddy Mary in the Universe. Was super hung over in Singapore so I went upstair to the SPAGO BAR & LOUNGE in the Marina Bay and ask the BT to recreate this Blody Mary to only end up getting wasted on several Bloddy Mary's by lunch. The Best Bloody Mary for professional alcoholics. 🤣🤣😂😅😆🙃🙂
I know it's got all sorts of worse's and chester's and shires's in it, but believe me when I tell you it's pronounced wus' -ter sauce. Simple as that wuster sauce. The r s h i r and e are silent. Kinda like the way you guys pronounce solder as sodder, as though the l was silent. So yeah, wuster sauce.
