Bloody Mary - 3 Ways 

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Did anyone else see the chemist version in the thumbnail and wonder what grapes and watermelon had to do with bloody Marys?

"Man, wouldn't it be great if I could get drunk while eating soup ?" - the guy who inveted the Bloody Mary, probably

That chemist version looks so over the top and so good!

That last Bloody Mary is the most insane thing you’ve made, I want to try to make it just because of how ridiculous it is

You can tell how mature he is because he resisted the urge to spear that cornichon off-centre.

I don’t drink alcohol but you’re one of my favorite food/drink youtubers

"For I am a sinner in the hands of an angry God. Bloody Mary full of vodka, blessed are you among cocktails. Pray for me now and at the hour of my death, which I hope is soon. Amen."

love the "pickle" garnish, very artistic

time to upgrade to the caesar my friend! greetings from canada, great episode, I've been waiting for this

Ive never gotten more than "okay" with every bloody mary ive ever had, but Ive loved every bloody maria ive come by

I haven’t watched yet, but one of the 3 ways better be ‘with clam’ for the superior Caesar (yes, i’m Canadian)

The edit at 5:55 made me think of You Suck at Cooking. (And now I'm wondering what a collaboration video between the two channels would look like...)

Yes!!! I have everything for the pro version, and it’s officially brunch time in my house. I’m mixing one for me and the wife right now. CHEERS!

"we need to talk about your flair. 15 pieces is the minimum." 😂

Thanks, Nick! Pro version rocks. I love the Aviary / Chemist version but celery juice is one of the things I can't stand. I wilted some arugula for a nice peppery/green bite, which suits my palette better.

I was like "Is that salmon and grapes in a bloody mary??"

That Aviary version makes him look like he's just reached enlightenment.

Toasting/Roasting your ingredients give it such a depth of flavor, everybody should be doing it

I've had best results with rolling a Bloody Mary between two tins 3-4 times to chill it. Better texture, little dilution, and still gets cold. And as much as I love Bloodys, I've found that one of the wonderful things about them is if you're too hungover to properly build it following a strict recipe, they're one of the most forgiving cocktails out there when it comes to winging it with ingredients and ratios. Excellent video as always!

When I saw the chemist version in the thumbnail, I thought it was fruit in a glass.

I've been a bartender for a little over 2 years now and have a picked up a few things from others. I make my Bloody Mary with worcestershire sauce, little bit of lime juice, Cholula, dash of pepper, vodka, bloody mary mix, and the secret ingredient is a splash of pickle juice. I can't tell you how many people have told me that it's the best bloody mary they've ever had. Love the channel Nick been watching since before I was 21 hoping I could try these out.

I see what you did there at 2:56 with the olives and pickle. Lol (subtle cough)

I feel like a juicer is definitely something worth investing in if you're planning to continue the chemist cocktail series, as it's a great way to wring the most flavor out of your fruits with the least effort. A slow extraction auger-type juicer is ideal for things like citrus, as you can throw halved or quartered citrus into it without any real concern for the pith turning your resultant juice into a bitter and astringent citrus quagmire of sadness. With high-speed juicers, you really want to peel your citrus ahead of time, which can limit the amount of aromatic oils that you can force into the juice through the extraction process. Slow-extraction auger juicers are ideal for most fruits and robust veggies, but can struggle a bit to extract juice from leafy greens. Since those aren't typically relevant for cocktails, it seems like the ideal choice. They're also comparatively easier to clean, as there aren't any blades or grinding plates and the filter screens are less cumbersome to manage.

Does saying the cocktail's name 3 times cause some supernatural being to haunt me by my bathroom mirror? If so, I'd like a Chemist one to enjoy before my untimely demise.

The chemist version has me getting the bag and looking for ice molds to do this! I never thought to roast the tomatoes - brilliant! Thanks for doing this one! Congrats on the new place and looking forward to the bar tour! Keep up the great work on these! Cheers!

Wow! These are 🔥. Congrats on the new place!

Finally I was waiting for this

Beautiful presentation and genius take on a classic! I have found that juicing my own vegetables makes a world of difference in a bloody, like you said it's all about the mix. Make your mix from scratch with roasted tomato, fresh pepper, carrot and if you like a small amount of beet; look at a v8 can, its got a decent veggie mix right in the pic! Similar end result with less ice creating (waiting). Thanks again, I love learning new techniques from your channel!!!

Thank you for this video I've been waiting so long

Okay Nick, I’ve got a big one for you. Make the cocktails from “love is like a cocktail”.

I love how Lea and Perrins is a cocktail bitters style bottle in the US, while here in the UK it's very much a condiment. Whack a few splashes of that on your cheese on toast/grilled cheese, with real proper cheddar. Absolute game changer

YESSSSS I LOVE THIS SERIES

What a mad lad squeezing pepper juice with his bare hands

WOW!!!! I ACTUALLY TASTED THIS VID!!! THIS IS A MUST TRY!!!

Need to make a Canadian Caesar with clamato and rim!

Drinking a Bloody Mary is the closest I'll get to being "spiritual"

Yes please make a bar tour! That would be awesome 👌

I got that book for Christmas a couple years ago and it was by far the best thing ever!

Congratulations on your new set . I just got a Mother’s Day gift(a new bar cabinet and bar counter)from my husband. Thanks for sharing the Bloody Mary in 3 ways. I haven’t tried it yet. It’s time for me to start it.

One of my favorite RU-vid series! Would love to see the margarita 3-ways

Love all of your 3-way series! Doubt I'll ever make any of the chemist versions, but the pro are really quite doable for anyone!

Enjoyable as always

Got to try that

These look amazing! And yeah, fresh horseradish is rough on the eyes! My grandparents grow it and when they can/preserve it, they always wear gloves and eye protection. Maybe grab some lab goggles next time?

I just found this channel and enjoying it very much. The chemistry part is super interesting. I watched the Atomic Cocktail one too, would love to see more video game styled drinks, even if experimental with a chemistry twist. I do wanna try quiet a few of these, cause I usually drink straight rum.

One of my favourite drinks because there is just countless ways to do it. Best I’ve had was something like 60mL Absolut Peppar ( unfortunately next to impossible to buy here) 3-4 dashes curry biters 4-5 dashes celery bitters 2-3 dashes Tabasco 20mL lemon juice Worcestershire sauce A couple dashes of liquid smoke Salt/pepper (might’ve been celery salt) Fresh tomato juice (and not actually that much of it.

I like to add a whole bunch of spicy sauces and powdered salsa like tajín on top and around the top of the glass to make every sip spicy

Depending on how fresh that horseradish is still, you can plant it and you'll have plenty of horseradish when it matures. I'm using a large container to grow one in this year. You can also do the same with store bought ginger roots

As a Canadian, watching you make a Caesar without Clamato juice really urks me.

9:48 I zoned out for the worcester ice cube and looked back to see a giant gap in the middle of the cocktail.

I always feel like something is missing everytime I have a Bloody Mary! But I'm also Canadian - home of the Caesar. Clamato juice is just so damn flavourful compared to regular tomato juice, though. But this gave me some ideas to up my Caesar game! 😆👌

I would always put a small amount of Worchester sauce and tabasco in even the basic version. A premade mix- just like a Tv dinner can be vastly improved by a small amount of fresh ingredients or additional vegetables. Best Bloody Mary I ever had was a "pro" version at Heavenly Ski Resort.

Thanks for enlightening me on the finer points of Bloody Marys. For me, it's all about the Caesar with gin.

First recipe I've tried from the channel and it was a blast. I was thinking the nut milk bag would be a pain to clean but it turned out super easy. Only thing that I would add for my own notes is the yield if you start with say x grams of an ingredient. Didn't get nearly enough tomato base from 1000g but got 3x times the amount of the celery ice. Just means that we need to make more and drink more.

I love me a Bloody Caesar (Canadian here). It really is the best brunch cocktail/hangover cure.

Not a big bloody mary fan....but that last one is pretty tempting. Great video! Love the new Bar!

I love this channel the hairy legs and horse radish phallus made my day! 🤣🤣🤣🤣

According to my friend who loved bloody marys...you need to have zing zang as your mix...add Tabasco, pepper, and pickle juice and I think other stuff I can't think of lol

I actually liked the kitchen setup. made it look like i could do it at home... now i a bar.

Always happy to see you touting local spirits. Love me some St. George Green Chile vodka.

thanks for the awesome content , are you going to continue the 3 ways series ?

My boss yelling at me "you don't shake a bloody Mary!"

nice new backround!

It's funny when you drink it with all those garnishes in there and no straw lol. 3:17

Fantastic! Haha this used to me my favorite drink for brunch. But nowadays if I do have this tomato based cocktail, it’s a gonna be a Bloody Maria. Tequila is the way to go!

It'd definitely be pretty cool to have a bar tour video sometime.

I just made the chemists version. I have the Avery cookbook and I really appreciate your idea of making those recipes more approachable. That was very helpful. That whole book is effectively a decoration since we don’t really know what to eliminate without ruining the spirit of the recipe. Honestly I think it was overly sweet for my tastes. I might half or even eliminate the sugar all together. I also found adding a little tobacco into the mix to give it a better up front kick. In my opinion if you make this yourself, skip the ice, it’s unnecessary. I’d love more videos of taking those crazy recipes and making them doable for the average home cook.

Suggestion - Caesar or Michelada.

Can’t wait to try to the pro and chemist versions! That chemist version is legit! Where did you get that bar cabinet?! I need that in my life.... along with another bloody in my hand.

My god I must make that.

Feels like prepping a meal.

Grating that amount of giant fresh horse radish would have blown my head off

My version is pretty close to the pro version...i do add a shake or two of celery seed and have started to add a shake or rim the glass with Tajin seasoning.

I created a new cocktail that I wanted to share with you, I call it the Covè Maxwell. Using a small shot glass 3 shots coffee, 2 shots heavy whipping cream, 2 shots rum, and 2 big squirts of grenadine syrup

After watching your videos I got a nut milk bag to make horchata with. Best idea ever it works a lot better than using a cheesecloth.

HELIX : lets have three different levels of mattress hardness and then make an online Quiz to trick people into believing that they assembled their own costume mattress :)

Please, please, please do a collab with Babish!!!!!

Love the way he handles his nut milk bag xD

Just... like... wow, man.

Very cool, I bought an El Botarron a few weeks ago, I've been aging a very simple manhattan in it for 2 weeks now. Any insight on how to properly leather age a cocktail?

your channel is great. if youre gonna drink drink like this guy lol

I’ve never had a Bloody Mary I’ve enjoyed

As someone who has worked with raw horseradish before, let me assure you that you are NEVER prepared for how potent that stuff is. That root REALLY doesn’t want you to eat (or drink) it.

I don't even like Bloody Marys, but I feel incredibly compelled to make the aviary version some day

SHEEEEESH!!

I love bloody Mary's because I can enjoy hot sauce, tomatoes, and alcohol in one sip

Any cocktails with St Elizabeth's dram? I made a lions tail but that's all I know. Just made the whiskey sour it was amazing.

Please do an Irish mule!!

I've never seen your Chanel before. But I got the jist from the thumb nails. This impressed me

There's gotta be a basic version that's a little more than just buying pre-mix

One day I still had Barsmith Bloody Mary Mix but no vodka. I used whiskey instead and haven't gone back.

Ah yes, The common 19th century evil dentist syringe. A tool any professional bartender has on hand. For making bloody marry ice, of course

I heat up the tomato juice to make sort of Toddy variant

Can you do some recipes from "Jerry Thomas bartenders guide" more specifically "blue blazer"

and here i am like a scrub drinking a smirnoff ice

I'm not saying I haven't been there - but drinking a bloody mary on a sheetless mattress??? Ok, no, you're right... you're right. You just know me too well.

As far as the chemist version, i feel like NOT making the ice cubes and just adding the "juice' (sans water) to the batch would yeild something better (for me) becasue Ive never once drank a bloody mary so slow that the ice has time to melt.

For me this drink only works with an aged tequila as it is much more balanced compared to the normal vodka version BTW really appreciate the chemist versions as I am a chemist. So I don't have problems getting liquid nitrogen

The Pro recipe looks a lot like mine, but try it with some low sodium V8 instead of straight tomato juice (to make it a little less “tomato - forward”) and rim the glass in celery salt