To cook fried eggs with onion, garlic, tomato, and green kale, start by heating olive oil in a skillet over medium heat. Add finely chopped onions and sauté until they become translucent and golden. Stir in minced garlic and cook for another minute until fragrant.
Add diced tomatoes to the skillet and cook until they begin to soften, about 2-3 minutes. Incorporate chopped green kale and continue cooking until the kale wilts and reduces in volume, about 2-3 minutes more. Season the mixture with salt and pepper to taste.
Push the vegetables to one side of the skillet, creating space for the eggs. Crack the eggs into the empty space and cook until the whites are set but the yolks are still runny, or to your preferred doneness. Serve immediately, seasoned with additional salt and pepper if desired. #breakfast #easyrecipe #breakfastideas
10 сен 2024
