I use the same technique with the left over carcass of a cooked chook, egg noodles, bok choy and shallots. It’s yummy and makes a whole new meal from one chook!
A bit off topical question; instead of discarding the chicken skin and put it to waste can we fry it until crispy and add it as garniture on top (such as croutons)?
Yes you can Debbie, you take it off the heat and let it stand for 10 minutes, then take the chicken out. Don't forget also that it is being reheated. Regards, Robin Pedant x
