A Crumbs and Doilies OG (Original Gangster if ya didn't know). We can't believe we've not yet shown you guys this recipe yet, so here it is in all its glory, the Cookies and Cream cake. We use Black Cocoa in our sponges to give that intense Oreo-type flavour, but you can use regular Cocoa if that's all you can get your hands on. The sponges are filled with our famous fluffy Vanilla Buttercream along with pools of Dark Chocolate Ganache and Broken Oreo Cookies for that essential CRUNCH. This Cookies and Cream cake is simply delicious. It's moist, soft, and not too sweet! Plus its really easy to make!
Keep tagging your Instagram photos using #cupcakejemma so that Sally, Dane, Jemma and the gang can see and share them!
See below for a variety of size options!
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This recipe is for a 7" cake using 8" tins. If you would like a smaller cake, or just 2 layers, you can divide everything by 2 OR see below for a 6" recipe!
For the Chocolate Sponge - this makes 4 x 8" Tins
Preheat Oven to 175C (fan assist)
450ml Cold Coffee
390ml Vegetable Oil (or Sunflower)
450g Buttermilk (See below for a recipe to make your own)
6 Eggs
650g Plain Flour
690g Caster Sugar
60g Cocoa Powder
60g Black Cocoa Powder
2 tsp Bicarbonate of Soda
1 tsp Salt
For the Vanilla Buttercream
750g SOFT Unsalted Butter
1300g Icing Sugar
1/2 tsp Vanilla Extract
Pinch of Salt
6-9tbsp Whole Milk
For the Ganache Filling
100g Double Cream
100g Dark Chocolate
For the Ganache Drip
50g Double Cream
50g Dark Chocolate
EXTRAS
Oreos! Approx 1 pack!
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For the Chocolate Sponge - this makes 4 x 6" Tins
Preheat Oven to 175C (fan assist)
335ml Cold Coffee
290ml Vegetable Oil (or Sunflower)
335g Buttermilk (See below for a recipe to make your own)
4.5 Eggs
485g Plain Flour
515g Caster Sugar
45g Cocoa Powder
45g Black Cocoa Powder
1.5 tsp Bicarbonate of Soda
0.75 tsp Salt
For the Vanilla Buttercream
560g SOFT Unsalted Butter
975g Icing Sugar
1/4tsp Vanilla Extract
Pinch of Salt
4-8tbsp Whole Milk
For the Ganache Filling
75g Double Cream
75g Dark Chocolate
For the Ganache Drip
40g Double Cream
40g Dark Chocolate
EXTRAS
Oreos! Approx 1 pack!
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How to Crumb coat your cake: • How To Get a Perfect C...
How to Top-coat your cake: • Get Sharp Edges on You...
How to make Buttermilk: • Buttermilk Recipe | No...
BAKE AT HOME KITS AND MERCH!: cupcakejemma.com
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MORE CAKE: www.crumbsanddoilies.co.uk
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
DANE: @danepemberton
SALLY: @sallydells
BAKE AT HOME KITS AND MERCH!: cupcakejemma.com
SUBSCRIBE FOR WEEKLY VIDS: / cupcakejemma
MORE CAKE: www.crumbsanddoilies.co.uk
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
5 июл 2024
