The Ultimate Guide to Crispy Tofu | SNACKS Episode 6 

Ok, just finished making and absolutely WRECKING a plate of this katsu tofu. The cronch is unreal. Thank you!

This is a great series! Would you be interested in making a cookbook recommendation video? I’m curious to see more of your cookbooks and which are your favourites!

Yes!! Try mixing the sesame seeds in with the panko!

I've been experimenting with tofu for a while and somehow never thought to press it in pieces!!! Such a great tip, I'm excited to try. Plus the triangles are super cute.

Literally made the naked tofu twice in the last three days!!!

My new favourite channel - your videos are SO entertaining and your ambience is so calming!

Love this series Justine! Can't wait to try these with different sauces and sides.

love these videos!!

These look soooo good!

Could you do one of these for chick peas?? Also i just want to say i love your content!! Thanks for your hard work!!❤

Triangle tofu is definitely superior, and we will die on that hill 💫💫💫

Panko also has a gluten free version out there that totally rocks for all our gluten free friends!!! 🎉

wow this was very detailed! thanks!

These looked so good!

Ahhh so helpful !!! Thanks Justine:)

Love this series! If you were to marinate the pan seared tofu would you marinate it before or after pressing?

I‘m a salt lover/addict and I was wondering if you salt the tofu :)

I'm sure you are in the know but....freezing your tofu prior to pressing for that extra extra texture 😁

👌🏽👌🏽👌🏽👌🏽👌🏽

FILET O FISH lolol

First!! =)

It seems that the cameraman is not interested in food and thinks that the cook is the subject of filming. Because we only see a small piece of what is on the counter 🤪🥲