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Ingredients:
Main material:
Flour: 250 grams (can be adjusted according to needs)
Water: appropriate amount (about 125 ml, depending on the water absorption of the flour)
Pork (or other meat): 100 grams (minced)
Green onions: appropriate amount (cut into small pieces)
Seasoning:
Salt: appropriate amount
Pepper: appropriate amount
Light soy sauce: 1 tablespoon (optional)
Cooking oil: appropriate amount (for pancakes)
Production steps:
1. Prepare the dough:
Put the flour into a large bowl, slowly add water, stir with chopsticks into a fluffy consistency, and then knead it into a smooth dough with your hands. The dough should be slightly soft, cover with a damp cloth and let rest for 15-30 minutes.
2. Make meat filling:
In another bowl, add minced pork, salt, pepper and light soy sauce and stir well. Finally add chopped green onions and continue stirring. You can add other seasonings according to personal taste, such as soy sauce, ginger and garlic, etc.
3. Divide the dough:
Divide the rested dough into small, even portions, usually about 60 grams each.
4. Wrap the meat patties:
Roll the small dough into a thin pancake, put an appropriate amount of meat filling in the center, then wrap the dough, pinch to seal, and flatten slightly. You can flatten it gently with the palm of your hand to ensure a round shape.
5. Pancakes:
Add oil to a hot pan. The amount of oil can be slightly more to prevent sticking. Place the wrapped patties in the pan and fry over medium-low heat until golden brown and cooked through on both sides, usually about 3-4 minutes per side.
6. Add water (optional):
If you want to make the cakes softer and more tender, you can add a little water when frying, cover the pot and simmer for a while. The steam will make the cakes softer.
7. Serve out:
Use a spatula to scoop out the fried scallion meatloaf, place it on a kitchen towel to absorb the excess oil, let it cool slightly and enjoy.
Tips:
Change the flavor: You can add mushrooms, carrots and other vegetables according to personal preference, or replace the meat, such as chicken or beef.
Storage method: Make more and freeze it. After freezing, put it in a plastic bag and heat it directly when eating.
Strong taste: If you like a strong taste, you can add some chili oil or other seasonings to the meat filling.
Serving suggestions:
Scallion meatloaf is suitable for eating alone or with soy sauce, chili sauce or other favorite condiments. Serve hot or cold, it's crunchy and perfect for breakfast, lunch or a snack.
I hope this detailed explanation can help you,
Let you easily make delicious green onion meatloaf!
真正的懒人早餐：葱花肉饼，做一次吃7天，5分钟出锅，比油条简单好吃！
The Ultimate Lazy Breakfast: Green Onion Meat Pancake, Make Once for 7 Days, Ready in 5 Minutes!
本物の怠け者の朝食：ネギ入り肉パンケーキ、7日間使える、5分で完成！
진정한 게으른 아침: 파 고기 팬케이크, 7일 동안 먹고, 5분 만에 완성!
อาหารเช้าสำหรับคนขี้เกียจ: แพนเค้กเนื้อหอมต้นหอม ทำครั้งเดียวกินได้นาน 7 วัน เพียง 5 นาที!
Настоящий ленивая завтрак: лепешки с зеленым луком и мясом, готовим один раз на 7 дней, за 5 минут!
Sarapan Santai Sejati: Pancake Daging Bawang Hijau, Buat Sekali untuk 7 Hari, Siap dalam 5 Menit!
Das perfekte faule Frühstück: Schnittlauch-Fleischpfannkuchen, einmal machen, 7 Tage genießen, in 5 Minuten fertig!
Le véritable petit déjeuner paresseux : Crêpes de viande aux oignons verts, à faire une fois pour 7 jours, prêtes en 5 minutes !
Tunay na Tamadong Almusal: Pancake ng Karne at Sibuyas, Gawin ng Isang Beses para sa 7 Araw, 5 Minuto Lang!
¡El desayuno para perezosos! Tortitas de carne con cebolla, se hacen una vez y son para 7 días, ¡listo en 5 minutos!
Bữa sáng lười biếng đích thực: Bánh mặn hành lá, làm một lần ăn 7 ngày, chỉ 5 phút!
Sarapan Paling Malas: Pancake Daging Bawang Hijau, Buat Sekali untuk 7 Hari, Siap dalam 5 Minit!
सच्चा आलसी नाश्ता: हरी प्याज और मांस की पैनकेक, 7 दिनों के लिए एक बार बनाएं, 5 मिनट में तैयार!
16 окт 2024
