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“Humba” is a Filipino dish that tantalizes the taste buds with its rich flavors and tender meat. It typically features pork belly slowly simmered in a savory-sweet mixture of soy sauce, vinegar, and garlic. This hearty stew is often seasoned with bay leaves, pepper, and sometimes star anise, giving it a fragrant aroma and depth of flavor. Humba is a delightful blend of sweet and savory, showcasing the diverse influences in Filipino cuisine, and is commonly enjoyed with steamed rice for a satisfying meal.
Ingredients:
1.5 lbs pork belly
1 whole bulb garlic
1 medium onion
2-3 bay leaves
1-2 star anise
1 tsp pepper corn
1 tsp salt
1tbs sugar
1 tsp seasoning mix
1 cup soy sauce
1 cup vinegar
1 cup water
1 cup pineapple juice
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2 фев 2024
