Episode 87 Of Everyone's Favorite RU-vid Cooking Show!!!
In today’s episode of Jumpin In the Pot, Marcia dives into the delicious world of Spanish cuisine with a step-by-step guide to making the perfect Seafood Paella. This vibrant and flavorful dish combines succulent shrimp, tender mussels, and juicy lobster with aromatic saffron rice and a medley of fresh vegetables. Whether you’re a seasoned chef or a cooking newbie, you’ll learn all the tips and tricks to create a stunning paella that’s sure to impress your family and friends. Don’t forget to like, subscribe, and hit the bell icon for more mouth-watering recipes. Let’s get cooking!
Ingredients:
Herb Blend:
1 Cup Chopped Fresh Parsley
1/4 Cup Fresh Lemon Juice
1 Tablespoon Olive Oil
2 Large Garlic Cloves Minced
Paella:
1 Cup Water
1 Teaspoon Saffron
3 Cups Chicken Broth
2 Links(Or More) Spanish Chorizo Sausage
1lb Large Shrimp
8(Or More) Mussels Scrubbed & Debearded
2 (Or More) Lobster Tails
1/4 Cup Lemon Juice
1 Tablespoon Olive Oil
2 Cups Finely Chopped Onion
1 Cup Chopped Red & Green Bell Peppers
1 Cup Sundried Tomatoes
1 Tablespoon Smoked Paprika
3 Large Garlic Cloves minced
3 Cups Short Grain Spanish Arborio Rice
1/4 Teaspoon Salt (Or To Taste)
1/4 Teaspoon Black Pepper (Or To Taste)
1 Cup Of Parsley Chopped
Lemon Wedges For Garnish (Optional)
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10 сен 2024
