The Craziest Ways We’ve Used Cottage Cheese in Recipes!

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Videos we mentioned
1. Cottage Cheese Ice Cream: • This Viral Ice Cream H...
2. Cottage Cheese Eggs: • The BEST Keto Breakfas...
3. Cottage Cheese Pancakes: • This Hack Makes the Ea...
4. Cottage Cheese Flatbread: • Trying the Viral 3 Ing...
5. Cottage Cheese Cookie Dough: • We Tried The Viral Low...
6. Cottage Cheese Chips: • We Added Something CRA...
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7 авг 2024

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Комментарии : 97

@ketotwins Месяц назад

Get your free LMNT sample pack with any purchase here: DrinkLMNT.com/KetoTwins Thanks to LMNT for sponsoring this video! Sponsors help keep our channel going!

@pamelapruitt2558 Месяц назад

I bought a Creami 2 years ago. I tried and tried to get the recipes from the booklet to work. They used cream cheese and it always turned to butter. Once I saw your cottage cheese icecream recipe I used it to start filling my Creami containers. I make a 'dirty Keto" salted caramel using 220g cottage cheese, 30g Allulose, 30g of Jordan's Skinny Mixes Sugar Free Salted Caramel Sauce per 1 pint container. Then fill to juts below the line with Heavy Whipping Cream. Freeze for 12-24hours then spin once on Lite Icecream, once on Respin and then hollow the center and add chopped pecans. Then spin on Mixin. It is sooooo good. I put the leftovers back in the freezer, but do not respin once the pecans are in. Just sit on the counter for 15-20 minutes and it starts to soften. I gave my recipe to my cottage cheese hating neighbor. He liked it so much he bought a Creami! THANK YOU SO MUCH FOR THE ORIGINAL RECIPE! ❤

@keinohrtini Месяц назад

Thank you so much for the recipe!! I have a creamy but got bored after a while with it. I used the recipe of “the ketogenic woman” here on yt. It’s good, sometimes we need a change! ❤

@pamelapruitt2558 Месяц назад

@@keinohrtini I forgot and ingredient in the above recipe. Once the cottage cheese, Allulose and Salted caramel syrup are added, then fill just below the line with Heavy Whipping Cream. This is for the 7 in 1 size Creami. Not the newer, larger size. ❤

@keinohrtini Месяц назад

@@pamelapruitt2558 gotcha! I think that’s the one I have!

@RowanFey Месяц назад

When I started getting an aversion to eggs I started adding cottage cheese into my scrambled eggs and it was a game changer. Changed the taste and texture just enough to love eggs again. The flat bread was great too

@jimgans8249 Месяц назад

A great way to keep ice cream from freezing too solid is to add a small shot of vodka in it when you’re making it. This keeps it soft because alcohol will not freeze.🎉

@keirawelling Месяц назад

A bit of taro root also prevents ice cream mixture from turning icy.

@amberrudisill1155 28 дней назад

@@keirawelling taro root powder or taro in raw form? Do you just blend it in the mix?

@inezrosario226 Месяц назад

I can understand the aversion some people have to eating cottage cheese straight up. We all have our preferences and dislikes. But why anyone would have an aversion to using it in recipes is puzzling to me. Examples, no one likes raw eggs straight up, or heavy cream alone as a beverage, or raw flour of any kind as a breakfast food, or garlic cloves as a snack. Yet all of those are used in recipes without much concern for the final outcome. Cottage cheese is no different when used as an ingredient and not eaten alone . 😉👍

@aswithinsowithout 29 дней назад

I love how you explained that.

@marymanchester7229 Месяц назад

Love the cottage cheese flatbread. Makes a good sandwich.

@charylliss3741 Месяц назад

Your video using cottage cheese flatbread for lasagna was wonderful 😋

@justthinking526 Месяц назад

I made a huge pan of lasagna using the thin sheets of flatbread. Omg, beyond delicious!!

@L-ff5kw Месяц назад

You 2 are the best…. Sisters for real.

@racheliselin750 Месяц назад

When freezeing somethings that get icey. Turn it up side down.

@N0it Месяц назад

Cottage cheese wrap looks 🔥 !

@lisadeangelo244 Месяц назад

I love you guys so much! You are so fun and real and you keep it simple but still interesting. I will cry like a baby if you ever stop making videos.

@dianecliff6297 Месяц назад

We always add ricotta to our pancakes. So good.

@debbieaustinendecott2069 Месяц назад

All your recipes with cottage cheese are so yummy. I went Carnivore and had forgotten about the chocolate chip cookie dough. I am going back to Ketovore and making your recipes again. Potato flakes…brilliant..game changer!Yum. Yum. Yum. Yum.

@theastewart6721 Месяц назад

Hi Girls. Thanks for this video! I love cottage cheese and have forgotten half of these recipes! Thanks for the reminder!❤

@mellocello187 Месяц назад

I eat the ice cream as soft-serve right away, no freezing required. Delish!

@djtomlinson3797 Месяц назад

Love your channel so much! Not only have you helped me on my keto journey, but your sisterly love and banter is a big heart-squeeze for me. I lost my sister 2 years ago and miss her everyday. Thank you for your great content, humor, and warmth. xo dj ❤

@ketotwins Месяц назад

❤️❤️❤️ thank you so much dj, hugs!

@dawnwatkins6554 Месяц назад

I just watched a guy make 2 kinds of cloud bread. 1 with cream cheese and one with cottage cheese.

@darcyjane8031 Месяц назад

iv been making cottage cheese ice cream this last week. I have found that results depend n a few things 1) use a food processor and DO run it for 4 to 5 minutes with all the ingredients, except last minute mix ins. 2) use 1 tablespoon of either liquid allusose OR vodka to prevent the desert from getting icy. 3) use granulated allulose for the sweetener. ( about 6 tablespoons to one cup of cottage cheese. ) 4) do add 1/2 or teaspoon of vanilla extract to ALL flavors. 5 Approx one cup of fruit ( freeze cup up fruit ) to one cup of cottage cheese. A touch of salt helps bring out the sweetness. 6) freezein an air tight container. I break up the clumps as it is freezing, every couple of hours. It DOES scoop out well. I also use a fork to scrape it into piles, then smash those piles into the scoop. It gives the frozen desert a bit of air. The first mix i the food processor IS VITAL. If its not totally smoothe, the end results do suffer.

@lindawhaley1514 Месяц назад

This morning I tried the cottage cheese tater tots recipe you tried. I wanted to see if it would fry as hashbrown patties. I had to add some egg white powder to get it to stick together. It wasn't hashbrown like, but maybe closer to a potato pancake texture.

@purerachet7715 Месяц назад

I did that this morning too! But without egg and I cooked it a long time so it stuck together but just barely.

@terry5749 Месяц назад

Yes! The potato flakes in the cottage cheese chip was yummy! Love your content! 🎉❤

@eclexian Месяц назад

For the frozen dessert, if you like it except for the iciness, try using allulose as the sweetener, and adding 1/4 teaspoon of tara gum. I have used that with great success to make icy frozen desserts nice and smooth.

@lesliebooth2833 Месяц назад

Oh you ladies are rocking your content!! I’ve seen all the mentioned vids from today but I forget so easily and all these are definitely worth revisiting over and over!!! AWESOME!!

@gr8gardn Месяц назад

I NEVER wanted to even try cottage cheese! But the cottage cheese chips made me a believer. Sometimes I use almost a cup without any potato flakes and make several batches.I eat them all and call it lunch! Keeps me full for hours. In my area and with my microwave Kroger brand works best. Some other brands splatter the inside of my microwave. Keep trying them until you get the right combo for your microwave.

@nearlyorganicnoshing2798 29 дней назад

Flatbread works great as a pizza crust. I added in garlic, onion, salt, & Italian seasoning, cooked it completely then added toppings and popped back in the oven to toast everything up.

@knottylinda-leathercrafter9605 Месяц назад

So thrilled with this video! Thank you for the links! I use the flat bread recipe to make round flat bread for hamburgers. Best wishes for continued success! ❤️

@melissawitherspoon9094 Месяц назад

Thanks for this recap of the cottage cheese recipes and for including the links in the notes. Now I can find any of them any time! Awesome!

@kms5306 Месяц назад

Y’all are so cute and honest…. I love y’all ❣️

@teddibear1850 Месяц назад

You guys are awesome. Keeping us motivated in the keto pursuit!

@racheliselin750 Месяц назад

Great information. Great video

@ItsAStephanieB Месяц назад

Thnx guys! Great video

@Michael-MYR Месяц назад

Great video, I have tried every recipe. Thanks for all your great attitudes. Keep smiling.

@kjolie12345 Месяц назад

Thank you 💟

@bounce6958 Месяц назад

I have to wait to watch this video because my roommate likes watching you with me in our sun porch. I got caught "previewing" last time. 😂❤😅

@traceyb3231 Месяц назад

I make the flatbread all the time and it has changed my lunch game. So good! Thank you!

@missyleonis Месяц назад

Im thinking cottage cheese with egg and coconut flour for corn tortilla sub and cottage cheese with coconut flour for a tortilla chip sub might be a good thing to try. Some of these hacks I've tried, some I haven't. I've made chauffels and low carb muffins with cottage cheese though.

@terfalicious Месяц назад

Have you tried a Tablespoon of vinegar in the mix to knock out the eggy/sweet flavors?

@suetsnbjj2853 Месяц назад

Thank you both for always trying things, giving your reviews and trying to make recipes better!💕🙌🏻

@tradergalsal6092 Месяц назад

You guys absolutely crack me up! Thank you for being so genuine. I love your ultimate chaffell. Makes great toast for breakfast. Going to try the ice cream this weekend.

@ketotwins Месяц назад

🤗🤗

@akorn95 Месяц назад

Looking forward to making these recipes! Thank you! 💖🚀💫✨💖

@ShakespeareDoomsday Месяц назад

I would definitely love to see a video of various flavor options for the cottage cheese chips! I also want to try making some sous vide cottage cheese egg bites now, since I have silicone muffin molds and baking dishes with high enough sides (and I love having multiple flavors to try at once). I bet pizza toppings would be delicious in them!

@SandiSalazar Месяц назад

Great video idea! I was actually thinking yesterday that I needed to find y'all's cottage cheese recipes Thank y'all so much! Now I will save this one and have everything conveniently located. God bless y'all. ✝️🇺🇸🤗

@nancymoore4992 Месяц назад

I love the cottage cheese recipes ❤

@peaceful3250 Месяц назад

Cottage Cheese can be drained to remove excess liquid. I use coffee filters. Also whipping it with a little xanthan gum or similar would help. I think just blending in the original container causes problems.

@butforthegraceofgod1002 Месяц назад

Try using part cream and part cottage cheese for your ice cream. Also, you can use xanthan gum or possibly liquid allulose to keep it from freezing too hard and crystallizing.

@idaslapter5987 Месяц назад

I have always loved cottage cheese, so I'm lucky that way. The easiest way to do the chips is on parchment paper in the microwave. Thanks KetoTwins!

@rockmygypsysoul9553 Месяц назад

You've almost convinced me to try it😄

@ketotwins Месяц назад

😂😂

@cyan8921 Месяц назад

Hey! A different keto cooking channel recommended adding 1/4 teaspoon of Tara Gum powder to keep the ice cream very smooth and creamy no matter how long it is in the freezer. Just a thought, haven’t tried it myself. But maybe it will keep the cottage cheese ice cream from becoming icy in the freezer?

@julieburns7973 Месяц назад

Yum

@ronihilby9859 Месяц назад

I made pizza with the cottage cheese flatbread. Delish!

@Patsinteriors 27 дней назад

I would add frozen fruit with the cottage cheese in a blender with allulose and vanilla, eat right away

@fransak2723 Месяц назад

The cookie dough reminds me of cannoli cream!😊

@goldstar846 Месяц назад

hey girls! love your recipes thanks so much. Im in australia and we dont have potato flakes to make the chips. So xanthum gum it is. But what are the ratios and how long do you cook it and how hot? tia! x

@goldstar846 Месяц назад

ok just watched your video u linked above . 1/4 a teaspoon of zanthum gum. awesome!

@katiehart4202 Месяц назад

Would like the recipes

@ketotwins Месяц назад

The videos are in the description

@VintageDiscoveries Месяц назад

love cottage cheese in my eggs now !

@Nora-ke1jj Месяц назад

They actually have another contact creator that actually made this and made cookies from the cookie dough!

@tecorajenkins2643 Месяц назад

I have another idea for content! What if you tried different “breading” for like chicken or shrimp (like chicken legs), or even the takeout Chinese chicken and are which one is crispier/has the best taste. I know ppl use protein powder, baking powder, xantham g, pork panko, pancake batter, etc

@ketotwins Месяц назад

We did something similar in this video 🤗 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-bmq_zJTPr80.htmlsi=O8UyQT_vcClKkT1U

@saramarques7986 Месяц назад

For those who don't like the texture of cottage cheese they may like it freezing first and thaw it and try it that way. It's texture it's more pleasant for some people, for me and my husband at least it's worth it!

@TwinFlameDivineLovePath Месяц назад

I tried cottage cheese ice cream with fresh strawberries-tooo salty. I didn't think I'd mind the salty taste but I do

@journeyoflife8229 Месяц назад

Burned my wraps lmao having a screaming baby is awesome you should try it 🤣🤣🤣🤣🤣🤣

@terry5749 Месяц назад

OMG! ❤❤❤

@Angelina_not_Jolie928 Месяц назад

Does the flatbread have an eggy taste ?

@Nora-ke1jj Месяц назад

Hi! Do you think 🤔 if you bake the cookie dough recipe it’ll turn out like a cookie??

@ketotwins Месяц назад

I’m not sure! It might be really wet

@Nora-ke1jj Месяц назад

👍Thank you for replying!🥰

@KWILSONkmwaf Месяц назад

😀

@jenniferosborn6951 Месяц назад

Anyone know what brand of cottage cheese has the lowest carb count?

@ketotwins Месяц назад

The ones that are full fat have the lowest carbs

@ajohnpeters9801 Месяц назад

Try Ricotta.... it takes on Any favor . I use it a lot. Even with just sweeter some coca.

@agr8h2o Месяц назад

👍👍👍👍

@tljones_books Месяц назад

@ketotwins Twinnies, just re-blitz the cottage cheese to break the ice crystals down! 😃 You will get a more gelato texture!

@gj9933 Месяц назад

I just did the cc flatbread and will repeat. I did not like the cottage ice cream though. I mean it was ok but I don’t plan on repeating it

@janehandrich3100 Месяц назад

how bout an lmnt recipe??

@ketotwins Месяц назад

With cottage cheese? Lol

@leah7636 Месяц назад

Add any lmnt sachet to water. Want more? Double the ingredients 😅

@janehandrich3100 Месяц назад

@@ketotwins I did make an lmnt jello- might add some cottage cheese to it ;)

@teridacktaljones4553 Месяц назад

✌️

@deetmartin9985 Месяц назад

❤👍❤

@rredict Месяц назад

I wished I like cottage cheese, but I just don't like the favor or texture of it..

@lizze8262 Месяц назад

Cooking changes the flavour and texture!

@dianegougelet1829 Месяц назад

Hello Ladies~ SUGGESTION!! Please make ANYTHING using CarbQuick! (My favorite is Blueberry Pancakes.😉) They include many printed recipes on their box. My next attempt will be a Multi-berry Cobbler. CarbQuick may also be used as a breading. I will be trying this to make Chicken Nuggets for the great-grandkids I enjoy using this product. 🤔I wonder if you will as well!?! 🙋