In Vienna, Austria, there is an orchestra that performs with instruments made from vegetables. For the past 18 years, these musicians have been purchasing produce from a local market, turning that produce into instruments and performing with them in front of a live audience. The vegetable scraps are made into soup, which the group then serves to the audience at the end of each performance.
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This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.
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28 авг 2024
