THE VERY BEST WAY TO PREPARE PORK STEAKS/OLD SCHOOL SMOTHERED PORK STEAKS ,WHITE RICE & BROWN GRAVY 

OLD SCHOOL SMOTHERED PORK STEAKS
This an easy old school method to achieve a nice tender fall off the bone smothered pork steaks
Its actually very simple and easy
RECIPE:
8 pieces pork steaks
1 whole onions SLICED
Season pork steaks with salt and pepper
Gentle flour steaks and brown in skillet
Remove browned chops and place on roasting pan or dutch oven
In separate pan Saute onions until brown and tender and put on pork steaks in pan
Add 4-6 tablespoons flour to remaining oil in skillet and cook until medium brown color
Add 4 cups chicken stock or water or pork stock
Cook an additional 5 minutes until flour taste is gone
Season to taste with salt and pepper
Add to pork steaks in roasting pan or dutch oven and cook in oven on 350 degrees for 2 hours or until tender
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#smotheredporksteaks