at 1:35:00 on plant density, Mike says 1.6 plants per sqft but later says 3 plants on a 5ft wide table. thats 1.66 sqft per plant not 1.66 plants per sqft which would be 8plants on a 5ft wide. just want to clarify that! great podcast, i learned a lot as always
Mimosa is a great strain. It’s true to its name in smell and taste. High def isn’t very hard hitting but it is definitely a great smoke flavor wise and in one that translates from the name to the smoke. 💯
Could y’all please do a lil question portion on every podcast just about irrigation schedules. P1, 2,3 etc. shot sizes, lengths , shot counts, maintenance drybacks, nightly drybacks etc. that’s one area there isn’t a lot of info on. Appreciate it!!
Thanks enjoyed the podcast nice job the Village. Instead of sulfur have you heard of Osmoslay for killing the broad mites and russet mites? It is spray on, kills all soft bodied insects and mites (it imbalances the water molecules), doesn't stress the plants, short withholding period, non-toxic, no residue. Even works in a humidifier as a tent bomb. I don't want to post a link here cos I'm not advertising but you can google it. Its eradicated broad mites for me and has many confirmed kills under 1000x microscope.
50:58 you guys mention spiking the EC to finish and then a couple minutes later mention when his friends reservoir got too low and had a 6 EC, a few plants seemed like they wanted to finish early. Can you help me understand more about this? At what point should we spike EC to help ripen/finish?
If you take something 20 percent, grow it, get 15, it's your fault. Grow problems. Imo. Seems like most feel they're doing something, by going backwards for a few years... Rookie move..😊
