The White Negroni, a fave summer aperitif

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The White Negroni is one of my favourite spring or summer aperitif drinks. It's a bright, light and herbal take on the classic Negroni, that still packs a punch and scratches that bittersweet itch!
SPECS:
40ml (1 1/3oz) gin
30ml (1 oz) white vermouth
20ml (2/3oz) Suze
Grapefruit twist to garnish
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****
CHAPTERS:
0:00 - Introduction
0:15 - History
1:09 - Ingredients, products & techniques
2:57 - Garnish prep & make
4:46 - So now you know
4:50 - Tasting notes
5:55 - Specs
****
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#whitenegroni #negroni #suze #lillet
#withcaradevine #booze #bar #bartending #behindthebar

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Опубликовано:

21 июл 2024

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Комментарии : 108

@sidechain0 3 года назад

I looove White Negroni. I've only had it once and it's been on my mind ever since.

@rish1459 3 года назад

Thank you Behind the Bar crew. This is a wonderful variation on a Negroni.

@hugoharrison 3 года назад

This sounds absolutely incredible! Definitely gonna make this.

@jstephens6517 3 года назад

Cara is awesome. I've learned so much from her videos. I make my White Negroni with Salers, Plymouth, and Dolin Blanc.

@destroya21 3 года назад

Tanq 10 is my go to for picking up more of those citrus notes in amari and as a means of balance with some harsher medicinal notes. Love the vid!

@konradkurz8353 2 года назад

Drinking one right now and watching this! Suze is my favorite liqueur!

@cromagnonman7887 3 года назад

I saw White Negroni and Suze before I watched the full video and went out and picked some up. I’m a nut for Negronis. Then I watched the video and glad I did. Thank you for the suggestion.

@carl_busch 3 года назад

I have had this cocktail once and need to make it again very soon.

@jimmyclements6226 3 года назад

One of my Top 5 favorite drinks! Definitely my favorite pure aperitif. I prefer with Dolin Blanc but will have to try your specs.

@sarahaklee 3 года назад

I just made this last night after scoring a bottle of Suze! Love it and perfect timing!

@Barprints 3 года назад

So many people green lighting this one. Will definitely be trying it out!

@WTK0566 3 года назад

Nice, must try once👍

@abhijithhb4795 3 года назад

Nice colour, yummy 😋😋

@sundowner62james69 3 года назад

I've made it with both of those gins last year...can't recall which one was my favourite . Only one way to find out! ;) Nice video , thank you Cara.

@Taglebot 3 года назад

Excellent. Suze is more readily available than Salers. If you can find Bordiga Vermouth Bianco, it is amazing in the White Negroni. Float a lavender sprig as an aromatic garnish, and because the purple and yellow combination are photogenic.

@taquitopicante5863 3 года назад

Oh wow! Good timing! My summer go to spirit is gin, and I was recently thinking about what else to do with gin besides simply adding tonic. Summer is just about to smack us upside the head. I can't wait.... Triple digit temps day in and day out.... sniff... sniff... You smell that? That's sarcasm. Anyway, I'm looking forward to trying this take on the Negroni, soon! As always, thank you for another informative video. Cheers, from AZ. =)

@MichaelCurrie71 3 года назад

How do you only have 114k subs?! Excellent job!

@SwapBlogRU 3 года назад

She's pretty awesome, right?

@BehindtheBar 3 года назад

Aw thanks guys 🥰 haha!

@vishwamitrangasepam4555 3 года назад

Looks tasty

@ccastu 3 года назад

That sounds delicious. I will have to look for suze.

@Barprints 3 года назад

Definitely motivated me to go grab some!

@BigNews2021 3 года назад

That looks so refreshing and interesting, I'm definitely going to make it this summer. That's another liqueur that I have to put on my list. I'm going broke watching this channel!

@BehindtheBar 3 года назад

Haha sorry about that!

@b0fjk80 3 года назад

Same here!!!!!! As long as Wifey continues to enjoy these cocktails I’m okay.....however, I’m getting into the more bitter cocktails and she is all about sweet.

@little_billy 3 года назад

Start you a booze budget, a lot of the booze comes in smaller bottles also, you only need a couple of ozs? Go small when you can

@richarddunn504 3 года назад

👍 T10 is perfect for this. 👏

@georgy388 3 года назад

It's my favorite

@hugovandenberg313 3 года назад

I made this before from your bitter cocktails video. Delicious, certainly deserves it's own video.

@johnolmos8670 3 года назад

I am absolutely a fan of a White Negroni! Something I’m trying to tool around with is Suze, Genepy, and Galliano. How I can make maybe a pair work together. I love a Grapefruit peel with a White Negroni. This is pretty much the drink that made me fall in love with Suze

@jimmyclements6226 3 года назад

Keep us posted when you figure that out! Sounds delicious. I love experimenting with Suze.

@mauricioalves8860 3 года назад

I made using gin, extra dry vermouth, and because I didn't get the chance to purchase the Suze yet, I tried with the Luxardo Bitter Bianco, and it turned out very tasty, and really clear. Greetings from south of Brazil !

@philipebarcellos Год назад

Greetings from the land of the moron Bolsonaro!

@mauricioalves8860 Год назад

@@philipebarcellos Oh yeaah !! Not only that, he is an terrible human being !! Thank voters he will be out very soon !!

@Barprints 3 года назад

Actually never had a White Negroni. Seems like a great time to try it. Cheers Cara!

@BehindtheBar 3 года назад

You're welcome, enjoy 😊

@JeffToorish 3 года назад

This will be my 'coming out of Covid' Summer 2021 goto.

@janettesimone4088 3 года назад

Why wait!?

@Barprints 3 года назад

@@janettesimone4088 I like where your head is at!

@janettesimone4088 3 года назад

@@Barprints haahaaa - come join me anytime!

@shayelea 3 года назад

I don’t have any Suze (yet!) but I’ve made this with Luxardo Bitter Bianco and really loved it. If you use use Dolin Blanc it’s truly a “white” (/clear) Negroni ;) UPDATE: okay, I’ve actually tried it with Suze and while they’re both good, they are *very* different and I think I prefer Suze overall in this. (Luxardo Bitter Bianco is still probably my favorite of the two liqueurs, though.). I used Malfy Lemon Gin and it was great!

@WhiskeySugarBitters 3 года назад

I think that sounds like a great combination! 👌👌

@JCbeMe 3 года назад

I thought I had some form of precognition for a hot moment when watching this video. Then I realized this video was clipped for your "Amari Cocktails" episode and my world domination aspirations were quickly tempered.

@BehindtheBar 3 года назад

😂 we often do longer versions of our compilation drinks with more detail on history and products.

@JCbeMe 3 года назад

@@BehindtheBar yea I caught on, definitely a smart move!

@skommars 3 года назад

As always, very informative and interesting. Keep up the good work :-) I also like the font you use, which is it?

@BehindtheBar 3 года назад

I’ll have to double check about the font!

@GeometricMason 3 года назад

Most of the bars where I live have bartenders who pull-out their phones to use google when you order and old fashioned so I will have to make this one at home.

@paigeconnelly4244 3 года назад

Then they're not bartenders.

@WhiskeySugarBitters 3 года назад

Oh no..! 😅 Where is that?

@tylerdurden1923 3 года назад

one of my favorite channels, you are entertaining and gorgeous

@sigutjo 3 года назад

I do really enjoy watching your videos. The thing is I don't drink alcohol or cold beverages for that matter. So is there a chance to get any recipes for non-alcoholic drinks?

@BehindtheBar 3 года назад

When we get back to shooting we plan on doing a non-alcoholic video!

@sigutjo 3 года назад

@@BehindtheBar Great.

@NicholasFiennes 3 года назад

Have you tried a 50/50 split gin and gentian?

@BehindtheBar 3 года назад

I have, I find it a little overpowering

@TheWizardOfTeaIsMe 3 года назад

Since campari isn't vegan I very much apreciate negroni variations!

@Quintinohthree 3 года назад

To my knowledge Campari has replaced carmine with vegan colourings in all markets.

@TheWizardOfTeaIsMe 3 года назад

@@Quintinohthree This is true, in 2020 they did still use animal products in the clarification proces however

@uog293 3 года назад

Did you choose a name for your unnamed cocktail?

@BehindtheBar 3 года назад

Coming up next week 😉

@jessemosqueda1603 3 года назад

Could we sub Bordiga Vermouth Bianco for Lillet?

@BehindtheBar 3 года назад

I don’t honestly think I’ve tried that but I reckon so!

@andreacoihuinparedes1387 3 года назад

Can we replace the suze for another bitter?

@BehindtheBar 3 года назад

It probably wouldn’t live up to the name but you could certainly try mixing it up- did you have something in particular in mind!

@Brian-pf1bl 3 года назад

What is the brand of that cocktail glass?

@BehindtheBar 3 года назад

It’s this one here 😊: www.chefshat.com.au/product/1111-tumbler-old-fashioned-313ml-rcr-timeless

@christoslefkimiotis9889 3 года назад

Hi nice video, can you replace Suze with Chartreuse yellow?

@BehindtheBar 3 года назад

Chartreuse doesn’t have the same bitterness so you’d want to use maybe try some orange bitters or something as if you still want it to lean to the bigger side. There is a cocktail called the Bijou which isn’t a mile away from that!

@christoslefkimiotis9889 3 года назад

@@BehindtheBar thank you very much for your reply I will try both cocktails, thanks

@AugustoVPhotography 3 года назад

What a fantastic video, as always! May I put in my two cents: Lillet Blanc is very similar, but by definition actually not a white vermouth, since it contains no wormwood. For it's cinchona bark it's part of the quinquinas family :) Please correct me, if I'm wrong!

@BehindtheBar 3 года назад

No you’re definitely right, it just falls in the fortified and aromatised wine category 😊 we geek out about it here if you’re interested: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-zDa4TEKjE9I.html

@aenamabag 3 года назад

I purchased a bottle of suze about a year ago, for white negroni, but I can't find any other cocktails that use it, and I rarely actually make a white negroni. Any suggestions?

@BehindtheBar 3 года назад

I like just a Suze and tonic with an orange wedge in the summer, or you can use it as you would Aperol in a Spritz for something nice and simple. Otherwise you can use it in small quantities to add a bitter edge to drinks, like a Tom Collins or gin sour 😊

@aenamabag 3 года назад

@@BehindtheBar Thanks :)

@nerdyharrybartending 3 года назад

Huh. I always thought the White Negroni was equal parts like the OG. Where did you get this recipe?

@BehindtheBar 3 года назад

The original is equal parts but I find the Suze a little overpowering in that way - it’s a fun one to play with proportions though!

@nerdyharrybartending 3 года назад

@@BehindtheBar Most of my bartender friends agree with you! It's blowing my mind that it would still be called a negroni and not a martini variation but I totally get it flavor-wise.

@mauricioalves8860 3 года назад

Just wondering... we already have the Yellow Negroni (terrific, I got the recipe from the Difford's Guide), the White Negroni... would be a terrible sin if someone come up with the outrageous idea of a Blue Negroni? And of course, to be fancy, using Butterfly Pea Flower infused Gin (or maybe tea) instead of Blue Curacao?

@BehindtheBar 3 года назад

I’m surprised it hasn’t happened already!

@orange123yoshi 3 года назад

I'm afraid the vermouth will be acidic enough to turn the butterfly pea extract from blue into pink.

@enochc3858 3 года назад

Does Noilly Prat work for this? Thanks!

@BehindtheBar 3 года назад

If you’re doing that I would up the vermouth content a little to make sure you get enough sweetness from it 😊

@enochc3858 3 года назад

Thank you for your advice!!!

@jonlouis2582 3 года назад

This must be why sales of Suze has taken off recently where I work...

@Barprints 3 года назад

Definitely got my vote!

@Wahlrusberg 3 года назад

The White Negroni sounds like the stage name of an early 00s midwestern rapper

@BehindtheBar 3 года назад

😂

@AngryCocktails 3 года назад

This is a negroni that I can get behind because it doesn't have campari

@davidl5452 3 года назад

Maybe call it the sunshine negroni 🌞

@BehindtheBar 3 года назад

Good idea!

@SnoOpDoGGfan100 3 года назад

What accent does she speak in?

@BehindtheBar 3 года назад

Scottish!

@SnoOpDoGGfan100 3 года назад

@@BehindtheBar love it!

@PopartFilms 3 года назад

Fly crawling across the cutting board @2:50. You're welcome.

@BehindtheBar 3 года назад

Australia and flies. They want to be your friend and want to get involved in everything you do. I guess that extends to making drinks on RU-vid! 😭😆🤣

@PopartFilms 3 года назад

@@BehindtheBar the PERFECT response. I LOVE your channel.

@Saintbow 3 года назад

I feel like if I say this drink out loud in certain parts of Florida...I might die....or here a yeeehaww in return...and then die...

@Barprints 3 года назад

LOL....definitely a fine line! 😂

@SAELIOSMUSIC 3 года назад

mezcal white Negroni

@Barprints 3 года назад

That sounds like an awesome sip!

@user-pr7cj2ck1x 3 года назад

Выключил звук и смотрел на её платье...

@SwapBlogRU 3 года назад

Да ладно, по-моему самое шикарное в ней - это её шотландский акцент.

@paigeconnelly4244 3 года назад

As a bartender and negroni puritan, I will say it's a shame you made the drink in a mixing glass as Negroni is traditionally built in-glass and not stirred with ice to be diluted down like a martini or old fashioned.

@BehindtheBar 3 года назад

Sure, I definitely do plenty of that at home and for parties! And I love getting it like that in Italy. But in a bar setting, if you’re trying to make the drink consistent and control the dilution as much as possible I do prefer serving on a big block of ice.