White Negroni, or Negroni Bianco, is a variation of a classic aperitif cocktail with a long and interesting history. But can we make a white version of this drink with a foraged ingredient and mead instead of vermouth? I made it and I love it! I used a rapid infusion technique for spruce tips-infused Botanist gin and since May 20th is World Bee Day I had to use one ingredient with honey - mead, made with wormwood, by my friend Beekeeper David. I called this one the Beegroni. See the recipe below.
By buying through the affiliate links you’re also helping out this channel with a small commission at no additional cost to you. Cheers!
TOOLS we use to grow this RU-vid channel:
● 𝗚𝗲𝘁 𝗠𝗼𝗿𝗲 𝗩𝗶𝗲𝘄𝘀 𝗨𝘀𝗶𝗻𝗴 𝗧𝘂𝗯𝗲𝗕𝘂𝗱𝗱𝘆: www.tubebuddy.com/Cocktailtime
GEAR we use:
● 𝗠𝗶𝘅𝗼𝗹𝗼𝗴𝘆 𝗴𝗲𝗮𝗿: geni.us/h0A2aC3
● Sous Vide cooker: geni.us/vz5Ir
● iSi whipper: geni.us/kG7oS5
● precision scale: geni.us/cWyu
● Chemex: geni.us/TEPWJ
● Blender: geni.us/qNY76
● 𝗦𝘁𝘂𝗱𝗶𝗼 𝗴𝗲𝗮𝗿: geni.us/tDzbg
● A cam: geni.us/CQCHSS
● B cam: geni.us/slH3
● main light: geni.us/j4lAbU
● practical light: geni.us/IIZe
● Mic 1: geni.us/3KwoAb
BOOKS from BOOK DEPOSITORY, free worldwide shipping:
● 𝗔𝗹𝗹 𝗯𝗼𝗼𝗸𝘀: geni.us/PgQ3Um
● The Bar Book: tidd.ly/3nMmSSA
● Liquid Intelligence: tidd.ly/38StKtf
● The Flavor Matrix: tidd.ly/35O16rr
𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚 & 𝗙𝗕:
● / kevin_kos
● / cocktailtimewithkevinkos
Beegroni
· 37,5 ml (1.25 oz) rapid-infused Botanist gin*
· 30 ml (1 oz) Italicus
· 22,5 ml (0.75 oz) Mead infused with wormwood
Stir the cocktail and serve it in a tumbler glass over a large ice cube. Express a lemon peel and garnish the cocktail with some edible flowers.
As always, enjoy it like a true lady or a gentleman - responsibly.
*Rapid-infused Botanist gin
· 50 g spruce tips
· 200 ml (6.75 oz) Botanist gin
· N2O cartridge
Pour gin in the siphon and add roughly chopped spruce tips. Charge the siphon with one N2O cartridge and wait 2 minutes and 30 seconds. Then release the gas, open the siphon and wait until you don’t hear any bubbling. Strain it through a coffee filter.
Check this out, if you’ll forage spruce tips: foragerchef.com/spruce-tips/
For the James Hoffmann-inspired “Drinking Donuts (In a Cocktail)” episode click here: • Donut Old Fashioned | ...
0:00 Intro
0:16 World Bee Day
0:41 Beekeeper David & Mead with Wormwood
2:36 Ingredients
3:06 The Botanist - Islay Dry Gin
3:40 Foraging for spruce tips
5:08 Rapid infusion
7:58 Making the BeeGroni
10:09 Tasting notes
10:42 Recipe and another honey cocktail
10:59 Teaser
11:21 Bloopers
Here are some of my favorite RU-vid cocktail channels:
@howtodrink
@StevetheBartender_
@TrufflesOnTheRocks
@TheEducatedBarfly
@VladSlickBartender
@BehindtheBar
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #negroni #mead
21 июл 2024
