The COVID-19 pandemic is a global crisis of unprecedented scale, with aftershocks that will be felt in virtually every aspect of life for years or decades to come. The Frederick S. Pardee Center for the Study of the Longer-Range Future at the Pardee School of Global Studies has launched a new video series called "The World After Coronavirus," in which we ask leading experts and practitioners from Boston University and across the world to explore the challenges and opportunities we will face in our post-coronavirus future.
The series is hosted by Prof. Adil Najam, the Inaugural Dean of the Pardee School of Global Studies and former Director of the Pardee Center. In this episode, Dean Najam speaks with Peter Singer, Professor of Bioethics at Princeton University, about the future of meat after COVID-19.
Pardee School: www.bu.edu/pardeeschool | @BUPardeeSchool
Pardee Center: www.bu.edu/pardee | @BUPardeeCenter
#WorldAfterCorona
4 авг 2024
