The Worlds BEST Chicken Parmo Review - 5 Times Winners! 

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I've been visiting Borges regularly for 30 years and can honestly.say I've never had a bad meal there. Always great food and service.

Actually been here, our good friend's are from Stockton and when we stayed with them the 1st time, they took us here, Parmo should be worldwide, they are banging. Thanks for the review.

LIKE 50 👍 Thank you very much for sharing nice video. Very kind and warm video 💜

I love chicken parm, and so lucky to live in a small city with a large Italian population! So much great food. I've got to try the chicken parmo version, maybe get your daughter's recipe! Cool history on how it came about, and looked great!

Looks absolutely brilliant Alan, your video comes at the worst possible time! 😅 I didn't want to have dinner, I'm trying to lose another 5 kilos, but this video makes me go to the kitchen!!!

Now I've heard of Chicken Parmesan, but first time seeing or hearing about Chicken Parmo! This dish has not reached the Italian restaurants in the States, obviously. But I like cheese and I like fried breaded chicken so it looks great to me! That dessert was a little different, but I'll take your word on it that it was good! I'm glad you had another good experience in a restaurant you are trying for the first time!

Thanks for the lovely review Alan. Wishing you a great evening 😊

Hi Alan, in the United States we have Chicken Parmesan, and I actually had this at a local Italian restaurant on Tuesday! 😋I was wondering whether Chicken Parmo was the same dish...but it wasn't. I must say, it looked delicious. I could see you thought so too! Nice clean plate 👍😀 Ooh, the dessert looked dangerous! Great to hear the restaurant had a great ambiance and the staff were friendly. Both are very important, in my opinion. Great review! ❤

That chicken looked so awesome. I’ve never had that before but I can see me enjoying it a lot. Great restaurant. Thanks for bringing us along,only wish I was there to have a meal as well. Hope you have a great week my friend and you’ll need to climb a few more wainwrights to burn that off. Stay safe my friend 👍👍

2:40 That look's nice .... 4:15 Sound's yummy ...... 5:45 Alright ..... 8:40 Unbelievable.

I've never heard of Chicken Parmo, Alan, but it looked great. That dessert looked unbelievable too, and now you know all ice cream is not the same! Well done on clearing the plates, as usual!! Regards, Ashley

Morning Alan Another fabulous food review and loved all the back ground into how chicken parmo was first introduced into the North East. We've never had chicken parmo. Next time we're in the North East I'm going to try one as never seen it anywhere on a menu here in East Yorkshire It looks a popular place to eat Oh my goodness it looks delicious, watching this at 7am and could still eat that now 😋 That dessert look good, that's more Morgs he loves ice cream but he couldn't have had the maltezers (I could have had them) Great place for gluten free choice by the sound of it. Always good to know. It's hard when only a few gluten free items are available Really enjoyed this review Hope you're having a good weekend ❤️

Oh dang that sure looks good! I have some green tomatoes Id like to use in a parmesan. Thank you for the idea🤩oh actually yours is a bechemel sauce! Oh! Our dish here that is called an Italian dish, made with tomato sauce and parmesan cheese. Whipped xream is my favorite tho. The menu looked good.Looks like you enjoyed your meal💜

Can’t beat a proper Teesside parmo! Simply the best

We enjoyed watching this review video! Best wishes for all the success coming your way onto your channel!~

I do like a Parmo - it was a Teesside thing for many years, in fact they only made it up to Seaham in the last 5 years.😄 Sounds like you found a good little restaurant there, Alan.

Hello🙋‍♂️Alan Like 5️⃣3️⃣👍 Fantastic Chicken🍗🍗🍗🍗🍗Parmo👏💕💕🌺🌺 Thanks for the wonderful sharing💕💕🌺🌺🌺 New friend 👉🔔👈

Looked like an excellent dish, Alan.

well done my friend

Never had a parmo. Do they sell them outside the North East? Im not sure they do. 1958, wow. Definitely nowhere in Scarborough or Whitby sells them. So it’s a proper North North East thing. Nice interior, no wonder it’s so busy. That dessert sounds nice. Looks very tasty, hopefully get to try one one day, dessert looks a real treat! Great that they do a gluten free range too. Reasonably priced for quality in that setting, 👍

Another great in depth review Alan and learning a bit of history on the way a great looking Parmo and a magnificent dessert but you got me wondering where you put it all that was HUGE you are a machine mate and a heavy metal one at that , Keep up the good work and looking forward to the next gut busting episode Cheers Mate

Looks awsome 😊😊😊

Great video Alan. Looked delicious 😋 never tried one myself. I may have to now😊

Awesome video!!

Hi Alan, how to skip the dinner after your video. The food looks so delicious 😋☺️

Love a parmo❤

I've never heard of a Parmo which looks great could you post one down to us boss 😁👍

looked good 😉 don't cancel your gym membership 🤣💪

The Merlin in Billingham does a better one!

Alan, I am glad to know your satisfaction for the restaurant and food. Surely Chicken looks delicious. Quite volume as an Italian dish. How would you like stuffing? I can almost taste tender breast meat in my mouth. haha you have a sweet tooth just like us. Well done. No offence, and no mean to hurt your feeling but for the best. I think the noise in background may ease by editing program if you have eliminating noise. I have watery mouth now. Off to my bird. haha

I think i would have only managed an eighth of that!!!