The WORLDS BEST Spaghetti Sauce | You Will Never Go BACK!

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Learn how to MAKE and CAN your very own Spaghetti Sauce! This recipe is so simple and no tomato skin peeling! You will never buy store-bought spaghetti sauce again!
Spaghetti Sauce Ingredients for 7 Quarts -
Tomatoes - 35lbs
Zucchini - 3
Squash - 3
Onion - 3 (quartered)
Peppers (your choice, we did sweet) - 3lbs
tomato paste - 2
Liquid Aminos - 1/4th cup
Worcestershire - 1/4th cup
Basil - 1/4th cup
Oregano - 1/4th cup
Garlic - 4.5oz jar minced garlic
Brown Sugar - 1 cup
Salt - 1/4th cup
Red Pepper flakes - 2 tablespoons
Lemon Juice (for canning) - 2 tablespoons per jar
Directions -
Add tomatoes (Cored), zucchini, squash, onions, peppers in a turkey roaster and cook at 325 degrees for 4 hours. After 4 hours if the juice has dropped considerably add around 10 more tomatoes. Reduce temp to a simmer and cook overnight.
The next morning, emulsion blend until smooth. Once you are done blending continue adding the remaining ingredients. Bring to a boil then simmer until at desired thickness.
If you are just wanting to refrigerate you are DONE! If you want to preserve/can the spaghetti sauce add 2 tablespoons of lemon juice to each jar and leave a 1/2 inch headspace. The processing time is 40 mins in a water bath canner. As always, please reference your Ball Canning Book. If you don't have one you can find the book here - amzn.to/3AOnMoz
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#Homemade #StiversHomestead #Canning

Опубликовано:

17 авг 2021

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Комментарии : 941

@renamurray8138 2 года назад

On tomato paste open both ends of the can, remove one lid then push the other end(lid) to the other end. It pushes all the paste out without waste or much work.

@klcpca 2 года назад

Yes!! This ^^^^^ .... works perfectly!!!

@bettylongshore9594 2 года назад

Oh, my gosh!!!!! Thank you for sharing this!!!!!!! I have fought tomato paste for years!!!!!!!!

@mpedmar9701 2 года назад

We've always done the same.

@cherylirvin3919 2 года назад

When you do this you can also slice the little “log” into tablespoon sizes and freeze for when you need only a small amount.

@krickette5569 2 года назад

Great tip! First though, wash both ends of the can off.

@mariahknisley4916 2 года назад

Jenn is definitely a hard working mama!! I love how the two of you work together.

@grannaboo03 2 года назад

Can I tell you how much I appreciate both of you two working together! It is WONDERFUL!! What a wonderful example you are to your children, and to anyone who is watching your videos. I love the way you guys work together, giggle together over funny little mistakes. Thank you Zach, showing that men can step in and help in the kitchen and still be a very manly man….Oh and thank you for sharing the recipe!🍅🫑🌶🧅🧄

@RetiredLovingIt 2 года назад

We agree! Love watching them both work together! A blessed family 😊

@ruthcowden1386 Год назад

I came here to say the same thing. These two are so uplifting. I feel like I have had a big gulp of fresh air. ❤

@coolstamper 2 года назад

You can’t beat homemade spaghetti sauce!!! And I have to say, YES, Jen is a very hard worker, but so are you Zach. You BOTH, working together, are what make your homestead work!!! God bless all your endeavors and your family!!! 💕🌸💕

@wendiromeathome9863 2 года назад

For future, you can add shredded carrots for natural sweetness and lowers acidity.

@humphreyhomestead 2 года назад

That is good to know!

@ellenfisher6341 2 года назад

Wendi ROME At Home, yes, I add lots of carrots, celery & also smoked salt in place of plain salt . It's the best tomato sauce I ever made .

@robinrice8842 2 года назад

Add a beet or carrots even dried apple or raisins .all can add natural swwetness

@jenscheibner792 2 года назад

Thanks for the suggestion...

@helenmoore8743 2 года назад

@@ellenfisher6341 where do you get smoked salt? It sounds good.

@thebirdsandthebeeshomestea2672 2 года назад

So glad to see someone else using up the squash and zucchini in sauce. I love doing that with my abundance of veggies!

@stephaniebogart726 2 года назад

I've never thought of adding squash and zucchini...genius!

@tamararoberts9307 2 года назад

I add zucchini to my homemade chili as well as carrots

@JoaniesJourney 2 года назад

How does the addition of so many low acid vegetables NOT change the way its processed!!??

@thebirdsandthebeeshomestea2672 2 года назад

@@JoaniesJourney the added in lemon juice..

@JoaniesJourney 2 года назад

@@thebirdsandthebeeshomestea2672 Yes I saw that but isnt it recommended to add that to JUST tomatoes anyway? If 2T is all that is needed to water-bath everything why do we pressure can at all? 🤷

@jesusislord2457 2 года назад

It blows my mind how many processed food contains sugar. It's no wonder kids are addicted to junk food that once was healthy... Congratulations on gettin-r-done! Wtg Jenn! 😘☮️💖🙏

@pamelaremme38 2 года назад

To top it off...sugar feeds cancer cells. GMO foods is the real killer.

@naomibeery8098 2 года назад

Hey Jenn, It just occurred to me when you guys are tasting the sauce. Remember that the sauce will be way less when it cooks down so you may end up putting in enough spices for a big pot instead of a half pot. Hope that helps. Loving the big kitchen 😋

@teresadaniels7207 2 года назад

Hi Jen I always put my additions (herbs spices salt etc.) in before I blend it . This I find incorporates it much better and the taste test is more accurate quicker. Your doing a great job. From the UK.x

@jamesbrown8718 2 года назад

Jen you are one amazing person, you do so much on your homestead allot of things we do not see on a daily base’s. To see all that you did in one day was amazing. Ask that you did, most people would have give up after y the first task. But you at least ten or more different things in one day plus home schooled your kids. Great job

@mariannekemp5432 2 года назад

Your doing a great job Jen, so much to do on the homestead and your great at multitasking. I always have multiple things going at once.

@Finchersfarmstead 11 месяцев назад

I love to see a couple working together makes my heart so happy thank yall!

@Selfemployedmildautisticperfor Месяц назад

Yes and hot lovely couple and yummy food to Its just exuding filling the senses with greatness

@mamabearandcubs7701 2 года назад

Jen, you look exhausted! What a fantastically productive day... Your home is beautiful. Really enjoy your channel, thank you x

@DeborahDeBoer 2 года назад

I so wish we were neighbors. It would be nice for you guys to know me. You are living my dream life. Jen you are so amazing. I homeschooled my now 20's daughter and I cannot fathom doing all that in one day. God bless your sleep. Your children are such a blessing from God. Thank you for all the hard work you do to share with us. I love your cows they are so sweet and yes you do make odd baby talk to them. But hey, they get it. :) ❤️❤️❤️❤️🙏🙏🙏🙏

@laurag3451 2 года назад

We absolutely LOVE your channel! It is obvious that your lives are full of joy no matter what your circumstances. It is very refreshing to see such a loving family! Keep up the great work!

@debbiecrouch709 2 года назад

Canning season is exhausting and Jen is amazing! You’s are such hard workers and amazing how you put the word out there to get food on your shelf in such a fun n loving way. So happy I came across your channel ❤

@marking-time-gardens 2 года назад

Kudos to you Jen and all you hard working homesteading Mamas!!! (and Papas!) Blessings from Holland, OH🥰🌻🐛

@cathyb4152 2 месяца назад

Love watching people that follow the old ways of things.

@cindyhand6880 2 года назад

You two are a great team. Just beautiful canning. Blessings to the whole family.

@debra6584 2 года назад

Loved your video. My Grandma would never let anyone in the kitchen if it was "their time of the month" when it was canning time either. She lived in north central part of Wesy Virginia. Your spaghetti sauce looked delicious. You are amazing Jen to have done all that in one day. I got tired just watching the video, LOL. But I love you all so much. Much love.

@karenthompson9350 2 года назад

Jen, YOU ARE THE BOMB! You are a working machine! I am so impressed, all of this and a great mom and wife to boot! ❤️❤️❤️❤️❤️

@Frankie_902 2 года назад

I just bought myself a label maker and let me tell you it's a God send. I can so much each year and I've been having issues with my hands so I knew I couldn't write on each and every jar lid so I ordered the Phomemo thermal label maker from Amazon. It's pink. Lol it wasn't expensive at all. It's well worth every penny.

@joharmon2148 2 года назад

Good job Jen, and it is all done with love for the family! And kudos to Zach too for jumping in to help.

@lbsmith83 2 года назад

Y’all are amazing!! Good job Zac and Jenn my momma told me her mom told her not to be in the kitchen canning during that time of the month. So it’s just something that is a known fact and every country woman knows it.

@soperhouse827 2 года назад

Thank you for giving her so much credit! As the parent who does the work at home that it takes to have a thriving family, they rarely get the credit! We put too much value on the money and not enough on the effort that is equal or plus! 😍

@scottfischer6953 2 года назад

You two work well together and you have fun together. This is my second time watching any of your videos. I'm now retired so I really can get into canning and preserving when I'm not machine embroidering for my business. keep up the good work!!!I appreciate the way you treat your wife. Lots of love mixed with laughter and respect. Vicki Fischer

@sherrypowell3110 Год назад

Dude! I haven’t watched but part of one of your videos before today but I’m cooking tomatoes and looking at recipes/how-to’s. You made me cry! 😭 I so needed to hear that I am crushing this hard work with gardening and preserving! It is not easy to be a homesteader. Even though my back is hurting me today I’m canning whole tomatoes and tomato sauce, been at it since first thing this morning. THANK YOU! Thank you for taking the time to recognize all us mamas working hard for our families! ❤

@susang.7542 2 года назад

Jen, I was never blessed with children but had I a choice for a daughter it would be someone just like you. You are a good wife and friend to your husband and an excellent mother. May God bless your every endeavor! I applaud you! 👏😊👍

@StiversHomestead 2 года назад

That is so sweet. Thank you so much for that wonderful compliment ❤️

@marybeyiard8271 2 года назад

Im sry u never had children I raised 2 of my blood children n 9 others n I hope u don't take this wrong but it really bothers me when ppl who wanted children n would've been wonderful parents n don't get them then u c God forgive me but ppl who don't want them n keep having them n they're just not loved or taken care of I have a family member that had 5 an an abortion before the 1st one an in between each one an one after the last n they were heavy drinkers n did Los of heavy drug use n got them taken away never got them back so I hope u take this as a good comment not bad if I offended im truly sry God bless

@rhondadavis1483 2 года назад

I agree 100%! Such a sweet family and both of you work so hard...a real testament to the way y’all were raised❤️

@susang.7542 2 года назад

@@marybeyiard8271 May God bless you for the love you give to children and compassion to stranger's on a RU-vid video feed. Thank you! 🙏💖🌼

@susieclark1498 2 года назад

Oh boy....looks so good. I always put veggies in my spaghetti sauce, kids get their veggies without knowing it. Thanks for sharing with us.

@michelewillems7538 2 года назад

I look forward to every vlog you put out. Like I said before. You guys really helped me to get through the last year and half. I just recently found out that I have neural root cervical spine stenosis.... Still waiting to find out if I've been excepted for disability... You guys are a ray of sunshine for me. Many blessings for your family.

@mccoolfarmandgarden Год назад

Jen!! I just made this and it is seriously the best sauce ever!!! I did add a little extra brown sugar. But seriously, this is freaking phenomenal! I set this as a goal for use this year and saved your video. We grew Rampicante squash and used that in place of zuchinni and yellow squash. We were able to dehydrate our own basil and it is just the best! Thank you!

@JonesteadFarm 2 года назад

I am definitely going to make this spaghetti sauce when my tomatoes ripen! I did can green beans and potatoes using your video and they turned out great - yes we already ate a quart lol. Thank you for sharing your canning recipes.

@ericcawith2cs11 2 года назад

OH my golly, Jen, that looks AMAZING! My mouth is watering!

@KC-oo7yk Год назад

I would like to thank you for this video, as I made a simple batch to test it and my husband and I agree your method made the best sauce we've ever made. LOL, only took 27 years to find the perfect recipe! 😊 Thank you so much Stivers! God bless you all. 🕊

@katskills5560 2 года назад

Girl you’re awesome! I am so glad that your husband appreciates all that you do. I can’t believe how much you do in a day with children!

@cindynorris2750 2 года назад

Great job Zach and Jenn I love the way you 2 work together on everything ❤ . Great video

@meghantewksbury492 2 года назад

That sauce looks amazing! I love the addition of squash and will definitely try that this year. I always add carrots for a touch of sweetness 🥕

@Williamwayneacademy 2 года назад

I love Wyatt’s honesty. So sweet! You make me want to make sauce.

@grannaboo03 Год назад

Wonderful Jen! This recipe looks so very good! If at the last minute the kids think it’s not sweet enough you can always add a little bit with each batch, & slowly add less and less till the get used to your recipe! Taste buds change, they will get used to it & love your recipe. Great job ya’ll!

@shamancarmichael5305 2 года назад

Now that's a productive start to the week! Well done, and look at all those shiny new jars just ready for the pantry! 🍅🍝

@galeburkman1586 2 года назад

That looks really good. I love my immersion blender. Your right you can never have to much garlic.

@rachelfillpotle4172 2 года назад

Thank you both for ALL your work!!!

@KC-oo7yk Год назад

Round 2! My second year canning this recipe. Thank you, again, for sharing with us. You are a blessing! God bless you! 🍅

@dallasmaclaren2906 2 года назад

Ya you go girl ! This is exactly my day yesterday and my feet are still sore lol 😂 so you rock !

@casandralee9877 2 года назад

My grandmother's spaghetti sauce always started with onions, carrots and celery cooked down the start adding tomatoes, peppers and spices.

@debrafelix4419 2 года назад

I put butter and sugar in my sauce along with seasoning like you did, Jen you are a good cook be blessed always 🥰🤗🥰🤗🥰🤗

@emilydurkin4217 2 года назад

Love it thanks, I love seeing canning videos, they bring so much inspriation. I know their are always haters about the "correct" way but i wanna say this was great

@purplephoenixartbymicheled9298 2 года назад

❤ Hi Jenn and Zak ♥ I been wanting to learn how to can for a long time ❣ I'm learning from you Guy's now so thank you for sharing ♥ I do have one little advance for making sauce I'm Italian and when i make my sauce from scratch try to put white suger and some olive oil it makes a BIG DEFIANCE it takes the acidic from the tomatoes .Also I cook in my cheese 🧀 picarno/Romano.it thickness it up and just takes it to a hole new level ,if yu don't want to do the cheese do your self a favor and try the white suger suger and Olive oil. Love you Yeas, and Jenn you are such a great Mom / Wife / cook you do it all ❤

@pamelaroden5513 2 года назад

I am fermenting peppers , cabbage,green beans, pickles, and red onions today. I can relate.

@athomas897 2 года назад

Just fun watching y’all working together.Thanks for sharing. I’m sure the sauce is delicious!

@sabrinadrabing595 Год назад

You both are so amazing! What teamwork! I love watching!❤️🙏🏻🇺🇸

@denisewilson8367 2 года назад

That's hilarious Zach! If I didn't can while on my period we would NOT have had any canned food. I have NEVER had a jar that didn't seal. And no husband willing to work at home. He said he worked at his job he wasn't going to work on his "TIME OFF".

@growingaHome 2 года назад

I have been canning for 20 years and never heard about not canning during your time. 🤣 My jars seal too. Amazing work guys!

@TheBigBlueHouseHomestead 2 года назад

I feel the same way. I just canned 96 jars and every one sealed. Besides, if I told my husband to help can, it's that time of the month.......we would starve. Lol 😆

@denisewilson8367 2 года назад

@@TheBigBlueHouseHomestead yep !

@SBECKTRADITIONS 2 года назад

Yea, I’ve never heard of that either. Lol.

@KimClimer 2 года назад

Never heard of that. But I had a hysterectomy years before I ever started Canning lol

@DianeTheCanningNana 2 года назад

This looks good. I just picked 200 pounds of Roma tomatoes, processing today. I have a Sicilian Marinara Sauce I make that is delicious on my channel. I pressure can my Marinara. Water Bath Canning is only safe for just tomatoes( with Basil & garlic). I know generations have done it this way but we have both knowledge and equipment now to make certain we are Canning as safely as possible. 💜🤗

@greatdanerescuemom1 2 года назад

have you tried San Marzano for your sauce?? so much better then romas. i also p/c my sauce- blessings

@barjrfarmandranch6002 2 года назад

Yes I have just started P C my sauces/soups. I understand that when you add additional veges it changes the PH. My mom never P C anything snd survived but my new phrase is “when you know better, you do better”.

@heidivlf5646 2 года назад

What is your channel? This will be my first summer canning anything .

@DianeTheCanningNana 2 года назад

@maipi Absolutely! I use LOVE San Marzanos! We grow them, but I also use Cans of whole San Marzanos imported from Italy. The Canning Nana 🤗💜

@DianeTheCanningNana 2 года назад

@Heidivlf Just click on my name. It's The Canning Nana

@lollyhurt4387 2 года назад

You guys are always cheerful, love watching your videos. Thank you 😊😃

@sharonswisher7274 2 года назад

Good job! Love watching you! Never too old to learn (I'm a lot older and been canning for, well, a long time)!

@MamaZsTexasKitchen 2 года назад

Ha ha Zach you owe me a coke, When Jenn said you never can have to much Garlic I said Amen Sister, And then you said the same thing LOL 😂 Cracked me up! Good video my friends!

@darlenerossiter9511 2 года назад

Glad to see you are adding all the vegetables to your spaghetti sauce, but I would have added a couple of cut up carrots to it to.

@bettylongshore9594 2 года назад

I can hardly wait to try this recipe!!!! I was looking at some of the comment below. Someone suggested adding carrots!!!!! Great idea. I would also add deydrated kale. The sky is the limit with this recipe. My son has medical problems and I think he could handle this sauce!!! Thank you so much!!!!!!!!

@susandyke-divine80 2 года назад

U guys are absolutely awesome!! I have so many tomatoes and need today something with them...THANK YOU

@genellroder3616 2 года назад

I would suggest if you wnated to add more natural sweetness in the future try adding carrots and beets.

@lifesagarden749 2 года назад

"I make messes and break things" 😂 hey that's my husband's motto! Great video. I'm canning spaghetti sauce this year for the first time. Thanks for the encouragement..🍅

@JustMeeee2 Год назад

Thank you bunches!!

@maggidull1952 2 года назад

Your videos took me back to my canning days. It can be a long process, but look what beautiful jars of sauce you have! I enjoyed the video.

@linmurray436 2 года назад

Could you add a sweeter tomato, like the little ones to get the sweetness without sugar? Or maybe a few sweet carrots would take the edge off without adding sugar.

@marking-time-gardens 2 года назад

Or maybe white sweet beets like Avalanche?

@patchurch1677 2 года назад

You have to keep it acidic. Check out Ball canning book or watch Living Traditions Homestead channel for canning info.

@sylviabibler3036 2 года назад

Since you have vegetables in that sauce, you need to pressure can the sauce. Better safe than sorry. It looks wonderful.

@comet2jess 2 года назад

How long should it be pressure canned for?

@carmeladefazio8954 2 года назад

I also love the dynamics between the two of you. So sweet.

@marymarth7298 2 года назад

I just made this but not as much as they did and it IS WONDERFUL! I will always use this recipe. Thank you.

@RJFord-xs2os 2 года назад

I couldn’t parallel park “that time” of the month, it’s beautiful that you have an understanding husband. ♥️😊♥️

@Brittleigh2111 2 года назад

I have found that if you remove as many tomato seeds as possible will make sauce thicker. That's what I do when making ketchup and pizza sauce. Just a suggestion. Going to try this next year. Thanks

@heidiweinert3260 2 года назад

I think the tomato gel around the seeds is where the best flavor is. I could never leave it out.

@robinsilver8934 11 месяцев назад

That looks amazing!!

@judyabernathy80 2 года назад

Beautiful canning session. It looks marvelous! ♥️❣️🙏🏼❣️♥️

@Lisa-wp1ff 2 года назад

I always add carrots to my spaghetti sauces to give it a naturally sweeter taste and husband gets his carrots in without knowing it. What was that pepper you like, I could make it out and replayed the video but still couldn't get it. I think I need one of the turkey roaster too. Everything looks delish and there is such satisfaction knowing you grew it

@meganhartzell9834 2 года назад

I believe he said Roulette heatless habanero :)

@amandar7719 2 года назад

Or even a handful of raisins..?

@lindalockhart1266 2 года назад

Peppers were bell and heatless habanero

@grammiekaren1343 2 года назад

Great video! We are all going to be set for spaghetti sauce, chili sauce etc! I need an emulsion blender!

@jenniferr2057 2 года назад

Everyone needs an immersion blender. Best kitchen invention ever!

@gloriagarcia1996 10 месяцев назад

Thank you guys for your videos , amazing how much preparation and work in Canaan, all your food and butter and buttermilk and all that stuff that was so awesome

@kimberleemonroe2255 2 года назад

Cooking and canning from the roaster is such a time saver ! I just saw this on another channel and it’s amazing! Spaghetti sauce is next. Pizza sauce in the water bath and just did chili sauce.

@humphreyhomestead 2 года назад

Blending it is such a good idea! I tried cooking the tomatoes in my crockpot for the first time and it was very very easy!

@lollyhurt4387 2 года назад

For those that are new to canning, lift jars slowly, water bath or pressure cookers, lift jars slowly, the temperature difference will shatter the jar. Great video.

@_thatchickchris8246 2 года назад

Sauce looks great guys! So glad your getting so much harvest in!

@joannejohnston2734 2 года назад

Don't let anyone tell you that working on a farm is easy, from sunup to sundown and beyond....but so worth it...Great Job!!! I am going to tackle spaghetti sauce this year, always can tomatoes...

@donnamays24 2 года назад

I’ve been waiting to see this one! I do my own as well and can it up…and this is definitely the time of the year with all the tomatoes coming on! Love seeing different versions and I’m sure yours is amazing! Try adding a small amount of red wine and let it simmer in for several hours it will enhance your flavors a lot! Blessings from Western NC-love ya! 💖🙏

@purplephoenixartbymicheled9298 2 года назад

Im here in Western NC as well Murphy hello 👋

@melaniejohnson3130 2 года назад

NC here too. Kannapolis. Do you use lemon juice too? I'm afraid it'd alter the taste too much

@donnamays24 2 года назад

@@melaniejohnson3130 I always use lemon juice or citric acid…I’ve never noticed a flavor change with lemon juice. I use it just to make sure it’s safe cause acidity levels in tomatoes varies. Maggie Valley , NC is where I’m at. Blessings 💖🙏

@donnamays24 2 года назад

@@purplephoenixartbymicheled9298 Maggie Valley here..hi neighbor 🙏💖

@ljmercer5242 2 года назад

Yay! North Carolina girl here also! Love the videos!

@Tenamf 2 года назад

Working hard awesome job!! Ok I’m not understanding why Jenn couldn’t put it in the jars

@denisewilson8367 2 года назад

Old wives tale, can't can food while on your period. But I did my whole life. No bad batches, no broken jars & no jars that didn't seal. I don't believe crap like that.

@Tenamf 2 года назад

@@denisewilson8367 Thank you I kind of remember this

@kimpeterson2552 Год назад

You guys seem to be a great couple. Always smiling and it makes your videos informative and entertaining. Great job!

@jfarm8854 2 года назад

So glad I saved this video! Thank you.

@darlenerossiter9511 2 года назад

You can add Heinz Chilli sauce to it if you want.

@mneraasen224 2 года назад

Looks delicious 😋 maybe carrots would help with natural sugars and some o ion powder

@PC-mz5su Год назад

You guys are amazing I’m from NY only have small garden but you work so hard. animals, home schooling etc. impressive!!!

@wendykennedy8778 2 года назад

I watched this video and got brave. We are a couple with grown children so we don't need as much food at one time. I've made 17 pints for this next year. It is amazing! I'd never thought to put squash in my sauce. Thank you so much for sharing your video with me.

@ballymullinfarm 2 года назад

What is liquid aminos and what is it for? Thanks 😊

@cassielynch7457 2 года назад

I hung in there as long as I could. I started to waiver when brown sugar and worstershire and amino whatever were added. Once Prego was added I was out. As an Italian I was raised eating spaghetti and meatballs every Sunday. No real Italian would serve that sauce.

@annetrainor1662 2 года назад

I don't think she added the jarred sauce. They were comparing the taste to determine if the children would like it.

@cassielynch7457 2 года назад

@@annetrainor1662 regardless that sauce was a mess

@helencline5768 2 года назад

Lots of work I use to do all that, handicapped now really miss it,enjoy it while you can.

@cherylmcelyea8215 2 года назад

Thank y’all. Love it

@heirloomcottagedesigns9063 2 года назад

Balsamic vinegar and just a tiny bit of sugar takes the tangy edge off off it…

@brandylee5604 2 года назад

I definitely second the balsamic vinegar!

@marybeyiard8271 2 года назад

I've never had any balsamic vinegar I love reg vinegar stuff but what does it taste like ?

@heirloomcottagedesigns9063 2 года назад

@@marybeyiard8271 it doesn’t taste good by itself, but a little bit with sugar in tomato sauce, it makes it rich tasting and takes that super tangy edge off of it…

@jennifern2805 2 года назад

If the vinegar is reduced or you but the glaze instead, it's very sweet. If you reduce it yourself, watch it closely.

@jennifern2805 2 года назад

@@heirloomcottagedesigns9063 I love regular balsamic with a strawberry, blue cheese, pecan salad. There's also a strawberry dessert made with balsamic that I've not tried. I actually prefer it and rice vinegar over white vinegar

@libertymicrofarm6032 2 года назад

Is it water bath canned with all that zucchini in there? I was under the impression that it would have to be pressure canned🤷‍♀️

@terriwilliams1600 2 года назад

That was my concern also.

@libertymicrofarm6032 2 года назад

@@terriwilliams1600 I know she added acid (lemon juice) which is required for water bath canned tomatoes anyway… but 🤷‍♀️

@cookingonthefarm 2 года назад

I say 15 when i did soup last year i got 15 in one batch and 16 in the second batch. It was about the same amount. God bless. Great job Jen

@lindalagarce8996 2 года назад

Y’all are too funny! Make it really enjoyable and learnable! Hugs and love from Texas!

@Candylandavenue1 2 года назад

I have to stop watching these videos. 🙈 I’m not supposed to eat tomatoes anymore because they cause inflammation in me, but now I’ll never stop thinking about this unless I try it & I know when I try it, I’m going to keep making it. We’ve been eating Jens peach cobbler every week since the end June 😂😆😩 lol

@Candylandavenue1 2 года назад

Ive reported you as spam!!