How to prepare tasty Brinjal/Eggplant theeyal
Ingredients
For this firstly I have cleaned and cut Brinjal into small slices
2green chilli
Shallots/small red onions
Garlic
Curry leaves
A cup of grated coconut
A small piece of tamarind soaked in salt water
Dried red chilli
Mustard seeds
Turmeric powder
Coriander powder
Chilli powder
Oil
Making
Firstly
Roast grated coconut in a hot pan
Add a portion of shallots and 2 slice of garlic into the heated coconut
Stir the contents until roasted/it turn brown
Add curry leaves
Now add 1/2 spoon of turmeric powder , 1spoon each of chilli powder and coriander powder
Mix this well and turn the flame off
Let the masala get rosted in the hot pan
Let this cool
Add the contents into a mixer jar
Grind them
Donor add water to the mixture now
Add oil into a heated pan
Add sliced brinjal,shallots and green chilli
Add the salted termarind extract into the half cooked brinjal
Close pan with a lid for 2minutes
Add the grinder mixture now
Add some water
Add 1/4 spoon of sugar to balance flavours
Let it boil and become a thick gravy
Add oil in to another pan
Add mustard seeds
Add some shallots, red chilli and curry leaves
Rost it
Add it into the brinjal gravy
Brinjal theeyal is ready to be served
Monuz Travel & Kitchen
Monu
22 авг 2024
