Ulli Theeyal
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Ingredients:
Shallots - 250g
Green chilli - 4
Tamarind ( a gooseberry size)
Coconut oil / Oil - 1 or 1 1/2 tbsp
Mustard - 1/2 tsp
Dried red chilli - 1
Curry leaves
Hot water - 1 1/2 cup + 3/4 cup
Salt
For roasting & grinding :
Grated coconut - 2 cup
Shallots - 4
Curry leaves
Dried red chilli - 5
Coriander powder - 1 tsp
Fenugreek powder - 2 pinch
Turmeric powder - 2 pinch
22 авг 2024