There is no need to roll out the pastry!! ️ Tray Pastry with the Taste of Su Pastry ✅💯 

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Those who don't want to bother with rolling out pastry can do it this way, it tastes great. I made this for my mother years ago. Then I reduced the amount and made it in various ways. This is tray pastry, but make sure it tastes like water pastry 💯🙌
TRAY PASTRY WITH SODA WITH THE TASTE OF SU PASTRY
6 pieces of pastry dough
For the sauce:
3 eggs
1 tbsp oil
1.5 cups of milk
To pour on top: 1 bottle of mineral water (soda)
FOR THE INSIDE: I used full fat white cheese and grated cheddar cheese. If you like it, also chop parsley in it 😊
PREPARATION OF
I made this pastry in a large midi tray. It looks nice on the built-in oven tray..
Let's oil the baking tray. Let's place one of the phyllo dough neatly, hanging over the edges of the tray. Let's divide the other phyllo dough in half and place them neatly on the tray. After making the first 3 phyllo dough in this way, let's crush the cheese and put the cheese on this middle layer. Let's divide the other 3 sheets of dough into 2 pieces and place them neatly on top of the cheese. When the dough is finished like this, let's cut it into slices. For the sauce, whisk the eggs and other liquid ingredients thoroughly. Let's open the soda and prepare it. 👉And first, let's drizzle the soda all over the pastry. Then let's pour the egg sauce all over it. Let it sit for at least 30 minutes. Let it rest aside for at most 1 hour to absorb the sauce and soda. Then let's bake it at 200 degrees for 30 - 35 minutes until the top is golden brown. Even if the top seems hard when it first comes out of the oven, bake it for 5 minutes. Then it softens and turns into a wonderful pastry, perfect consistency 👍 serve it for the holiday to your guests 😉👍👌 bon appetit 😊
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