The Seri Muka, also known as Kueh Salat, is a perfect harmony of pandan-infused glutinous rice and luscious pandan coconut custard 💚
Embrace the flavors of heritage and let the Thermomix® bring your favorite traditional recipes to life. Try making this recipe today!
Here is the recipe:
Glutinous rice layer
Ingredients:
200 g glutinous rice
800 g water, plus extra for soaking in step 1
10 g blue clitoria flowers (bunga telang), dried
50 g hot water
coconut oil, for greasing
165 g coconut milk
1 tsp salt
3 pandan leaves, cut in 5 cm length
Pandan layer
Ingredients:
980 g water
210 g coconut milk
2 eggs
100 g sugar
30 g all-purpose flour / plain flour
50 g white rice flour
30 g potato starch
1 tsp salt
15-20 pandan leaves, cut in 5 cm
Glutinous rice layer
1. Place a bowl on mixing bowl, weigh in 200 g glutinous rice, cover with water and soak for 4 hours or overnight in refrigerator.
2. Place another bowl on mixing bowl lid, weigh in blue clitoria flowers and hot water, set aside and soak for 10 minutes. Meanwhile, grease a heat-resistant round steaming tray (circumference 22 cm) with coconut oil, set aside.
3. Place 800 g water in mixing bowl, set Varoma dish into position, insert prepared round steaming tray. Weigh in coconut milk, then add in salt and reserved glutinous rice. Place pandan leaves on top of the rice. Close Varoma lid and steam 40 min/Varoma/speed 2. Remove Varoma and set aside. Carefully open Varoma lid, remove pandan leaves, sprinkle blue clitoria flower water on rice in patches. Close Varoma lid, steam again 5 min/Varoma/speed 2. Remove Varoma and set aside. Carefully open Varoma lid, using the back of a spoon to press down cooked glutinous rice
until compact and firm. Empty mixing bowl.
Pandan layer
4. Place pandan leaves and 180 g water in mixing bowl, blend 1 min/speed 10. Transfer to a fine mesh strainer to extract pandan juice. Set aside. Clean mixing bowl.
5. Place reserved pandan juice, coconut milk, eggs, sugar, all purpose/plain flour, rice flour, potato starch and salt in mixing bowl, cook 5 min/80°C/speed 2 until batter has thickened. Transfer batter to reserved steaming tray with cooked glutinous rice. Clean mixing bowl.
6. Place 800 g water in mixing bowl, set Varoma with steaming tray into position, steam 40 min/Varoma/speed 2 or until a skewer comes out clean when it is inserted in the centre. Set Varoma aside. Carefully open Varoma lid and allow seri muka to cool before cutting into slices (1 cm x 4 cm) and serve.
25 сен 2023
