Thermomix® Tutorial - French Onion Soup 

Impress your loved one with the warmth and depth of French Onion Soup - a bowl of love, rich with caramelized onions and topped with a blanket of melted cheese. A perfect dish for a romantic evening in this rainy weather 💖🍲
Ingredients
80g Gruyère cheese
500g onions, sliced
30g olive oil
20g unsalted butter, diced
½ tsp fine sea salt
2 pinches ground black pepper
2 tsp all-purpose flour (10g)
900g water
1 stock cube (for 0.5l), crumbled
bread cubes
1. Place cheese into mixing bowl and grate 6 sec/speed 7. Transfer to a bowl and set aside.
2. Place onions, olive oil, butter, salt and pepper into mixing bowl and chop 10 sec/speed 4, sauté 10-15 min/120°C/speed 1.
3.Scrape bottom of mixing bowl with spatula to loosen caramelized onions. Repeat this step once more.
4. Add flour, water and stock cube, insert measuring cup and mix 10 sec/speed 3.
5. Cook 20 min/100°C/speed 1. Adjust seasoning to taste.
6. Preheat oven grill or broiler to 200°C.
7. Pour soup into ovenproof soup bowls, place bread cubes on top of each bowl and sprinkle with reserved grated Gruyère cheese.
8. Place bowls under the broiler until cheese is melted and slightly brown. Serve immediately.