Thermomix® Tutorials Sambal Hijau with Pilot Kitchen 

We are back with another exciting tutorial from Pilot Kitchen! Pilot Kitchen is helmed by talented young chefs and is a culinary hub for the chefs to explore new food.
In this tutorial, Chefs Sebastian and Kesh will prepare Sambal Hijau using the Thermomix®, a versatile multi-purpose sauce perfect for Southeast Asian cuisine. This spicy green chili paste blends spicy, sour, and savory flavors that will tantalize your taste buds. The best part? It pairs perfectly with various proteins, making it a versatile addition to any dish.
Chefs Sebastian and Kesh will guide you through making two delicious squid dishes using the Thermomix® to pair with Sambal Hijau:
Stir-Fried Squid: A quick and easy recipe that highlights the tender and juicy texture of the squid.
Crispy Deep-Fried Squid: A crunchy, addictive twist that will make you want to snack all day!

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