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Chef Sam - How to cook Assam Pedas (sour and spicy) Fish Head 

Lucky House Cantonese Private Kitchen
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Chef Sam from Lucky House Cantonese Private Kitchen shows you how to cook assam pedas fish head. The spicy and sour sauce makes the dish really appetizing, especially if you eat it with rice. You can use your favorite fish, or add in your favorite ingredients like tomatoes, pineapples etc to make it a dish you can enjoy with your family.
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14 июл 2024

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Комментарии : 11   
@joy-6629
@joy-6629 2 года назад
Just cooked this for today's dinner but i also added corriander powder, fish curry powder and lime. MY MUM SAID THAT IS THE BEST THING I EVER COOKED FOR HER
@carolvalberg662
@carolvalberg662 Год назад
So cute you both
@singy1980
@singy1980 2 года назад
Your singlish is authentic! 6/2022
@melbajennifersabas9935
@melbajennifersabas9935 2 года назад
Chef I hope you can cook also Sayur Lodeh
@Ram-69
@Ram-69 2 года назад
Hi Sam, You are the Best!! 😎👏🏻
@luckyhousecantoneseprivate3498
@luckyhousecantoneseprivate3498 2 года назад
Thank you thank you!! :)
@nanakim7894
@nanakim7894 2 года назад
Tip: You frozen the red chilies will keep for a long time. Thanks
@timothytan771
@timothytan771 2 года назад
Sam, looks delicious as always! Two questions: - Do you usually scrap the galangal skin away before using it? - Why do you look more muscular now? 😀
@luckyhousecantoneseprivate3498
@luckyhousecantoneseprivate3498 2 года назад
Hello! No, I don't usually scrap the galangal skin before using. I just wash it clean. Haha lol ... the muscles ... Hmm ... could be from the booster shot. LOL
@iblessyou.forextrablessing7597
@iblessyou.forextrablessing7597 2 года назад
Recipe pls
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