These Delicious Danish Buns are Now EXTINCT! Find Out Why... 

> "I can still smell them in my mind's nose". Priceless 🙂

The recipe looks wonderful - we can't wait to try them. Thank you for explaining the Danish traditions about the holiday and how the roll played a part in a Danish family's traditions.

The recipe looks delicious and easy enough for me to take a go at it. I especially liked the history behind it. Thanks Sune.

Thank you for your help with becoming a sourdough baker. You simply the process and make it more accessible. I have adapted your recipe for oatmeal sourdough bread in a way the I think makes it quite a bit easier. I put 150 g of steel cut or Scottish oats in bowl and add 650 g of boiling water, mix and leave overnight. In the morning I add the salt to dissolve, then add half the flour, the molasses, and the starter, then stir to mix. Then I add the rest of the flour and continue on with mixing, resting, stretch and folds, etc. I find this much easier than trying to fold the cooked oatmeal into the dough after the dough is already mixed. I use a mixture of white, whole wheat, and rye flours. It is by far my favourite bread. I really don’t make anything else anymore.

Hi Sune I have just rea the story of the Danish hveder. it's sad that countries abandon such wonderful traditions! If we remove prayer from the countries, good luck to us! As a protest, and in honor of you and the Danish people I will make this delicious recipe, as I have done with many of your recipes, and enjoy this treat. Thank you so much for your videos.

Thanks for the interesting history! My kitchen is being remodeled, I’ll try this when I get my oven back and my stand mixer back in its new home.

Thank you!!! I thankful you are also using cup measurements, as I’m not handy with scale to weigh my ingredients. Your sourdough Æbleskiver are a big hit with all my family. I tell them they were my favorites when I lived in Denmark as a child. We were refugees there from Prussia in 1945. 🤗

That looks awesome. I’ll give it a try 🍞

Ooh they look lush! Will definitely give them a try...I know it would go against tradition but what about putting some nice plump saltanas in the dough mix too?

Nice guitars.

From next year we call it Store Hvededag

I enjoy hearing about the history of a food.

Thanks for the history and politics behind the attempted dissolution of Great Prayer Day. Most appropriate time to wear your Rebel Scum T-shirt! Bring Great Prayer Day back! Anything the unions are for, I am for!

Somehow, I was not expecting that pronunciation...and I know what Danish can be like!

Dare I say that the recipe is very similar to that for semlor? Who made them first? Either way I am looking forward to trying this recipe. Thank you.

Hi Sune. Thanks for another wonderful recipe. I’ve seen you have an AEG steambake oven. I need to change mine and was wandering if the AEG solution to produce steam using the cavity is effective. The ones that produce free steam using a tank are quite expensive but perhaps more effective? What do you think?

I’m guessing using anything other than all-purpose flour (some high-protein or whole grain) would be either counter-productive, sacrilegious, or both?

I find it strange that you allow your government to set the days that you do or do not work. In the USA, government recognized holidays only effect government workers. Private businesses and workers each negotiate their own set of holidays.

Something tells me most Danes still observe and celebrate all our wonderful Catholic Holy Days.

See you on Pretty Good Prayer Day

Great recipe, thank you! Please dial down the wow-and-flutter effect on the music a bit. It's really obnoxious!

Wow! 😮 It's such a shame that the buns will be extinct and nobody will EVER be able to make them again. 🙄 Might as well shut the whole country down. 🤦🏼‍♂️

Honestly, getting rid of religious garbage is a great idea! Why do we keep these references to cults around?