These Tribal People Never Heard About Avocado Before 

Those avocados were clearly not ripe, they have an entirely different flavor and texture when they are ripe.

The mistake made here is that after trying the Avocado they should have been given some good guacamole dip with some chips to see how it is prepared in a dish. This would have been best.

Some of these avocados didn't look ripe. That makes them a bit hard to cut and the flesh will be stiff. I hope someday they get to try a recipe with ripe avocados with salt and lemon or lime and a bit of chile, I'm sure they would love it.

These guys have developed so much charisma over the last year, its really nice to watch the growth.

Tahir was exactly right--avocado's taste is enhanced with a sprinkle of salt.

What Tahir said about the ladies of his village was so sweet and respectful - basically "they are wise and they could work this out in no time at all". Lovely.

I want "looks like oranges suffering from pneumonia" to be the official discription of Avocados. :D

as someone born in Mexico . I wouldn't just eat a non ripped avocado lol . that's kinda boring and taste weird ... salt, lime ,cut up onions, cut up cilantro and bam ! you have guacamole. you can even add cut up tomatoes into your guacamole :) in my culture I see ice cream made at out avocado but its not the main way to eat it ... for us its made for an add on on Mexican food

Some of them do not look ripe enough to eat. It should be very easy to slice them. Plus, a little salt on them will bring the flavor out better. Avocados are full of vitamins and are good for you.

Rana: " I think this fruit was extracted from stones." Geez, he is so funny!

I remember the first avocado I had in 1964. I bought it from a street vendor in Manchester England and it was called avocado pear and I also bought a Chinese gooseberry which is now known as a kiwi fruit. I spent my birthday money on them. I took them home and called on Grandma to share them. We didn't know how to slice the avocado and cut the top off and tried peeling it. We thought it wasn't ripe because it wasn't sweet and we were surprised with the huge stone in the middle. We enjoyed the Chinese gooseberry, kiwi. We cut that in half and scooped the fruit out with a small spoon.

Man the whole time I was screaming at my TV saying sprinkle some salt and some lime or lemon on it I'm Mexican-American so you know how we do it...🤓🤓🤓 Again loved all their reactions💯💯💯❤❤❤🔥🔥🔥

I've never seen anyone so excited cutting open an avocado. 🤣🤣 #lovethis

I had the same type of reactions first time I ate avocado raw. However, when I came to learn from a natural doctor that avocado contain oils that prevent inflammation (that lead to heart disease and joint pain) and can lower cholesterol, as well they are filling and thus can prevent over eating, I learn to eat one, or half of one every day. I break my fast with this followed by some nuts - very good for the aging body :)

Avocado derives from a word meaning “testicle” in our Nahuatl language; they are fruits that hang low from trees when ripe. From one tribe to another 👋🏽

Tahir: *Excellent, it looks like a orange with pneumonia* I think all the city has hear me laugh 😂😂😂

You are often not served food or drink in the way they should be served. Avocado is a fruit but is eaten in salad with a bit of salt or vinegar - or it can be mashed with garlic and oil to make a Mexican dip called Guacamole - they are very high in calories

In Brazil we actually do mix avocado with milk and sugar, Chaudhary should definetly try it.

Lemon juice, a little olive oil, salt and pepper. They're great and I eat them several times a week. Very beneficial for health too. Suspend the seed over a glass of water using toothpicks, ensuring bottom half is covered in water, and it'll sprout and grow. You have to grow several to ensure pollination for fruit as there are male and female flowers and they don't necessarily open at the same time. I've sprouted several avacado trees doing this.

These villagers are so innately wise, their assessment of avocado could not have been more accurate for people who'd never tried it before. Definitely a nutty flavour, difficult to describe like the taste of water, and definitely enhanced with a sprinkle of salt. These avys looked a bit underripe. Maybe next time you can have them try it in a guacamole, as an accompaniment, or even spread on toast. The seeds can actually be boiled into a beautiful red tea which contains all the same nutrients as the avys themselves. Avocados for life! 🥑🥑🥑🥑🥑🥑🥑

I have never imagined an avocado as a villain 😂😂

hi! i love this channel! the avocados you served could have been more ripe. when served, the skin of the avocado should be brown and the fruit firm, but supple. an avocado when eaten at perfect ripeness does not need salt. peace to the tribal people, you are making people around the world smile.

As a Mexican, this makes me extremely sad, avocados are the green gold of Mexico, we have the best avocados (in my opinion of course), to think so many people haven't had the chance to try them, makes me emotional. It's a simple pleasure everyone should be able to have.

Having grown up with 54 avocado trees in my front yard , there are good varieties and there are not as good varieties (we had 4 different ones). Hass is generally considered the best tasting one (my personal favorite) and Fuerte is good tasting plus it's the one we had the most of because they are also the best producing (I would guess about 200 pounds per year per tree) . As for just eating avocado without other things , if you ask me it needs a bit of salt but I like it mashed and put on toast with a little salt and maybe some diced jalapenos in the mix .

"Orange with pneumonia" 😂😂😂

Now That They Have Tried Avacado,, You Should Have Them Try Guacamole With Tortilla Chips.

The best bits are sister of anaconda, extracted from stones, and looks like a brain. 😂😂😂 These guys making me laugh every time.

My Dad used to love avocados after learning to eat them in California and Hawaii during World War II He liked to fill the cavity left after the seed is removed with either Heinz Chili Sauce or Ketchup to give in some taste. I take it one step further and use it for shrimp cocktail, filling the avocado with cocktail sauce and sticking four good sized shrimp tails head first in the sauce. After dipping and eating the shrimp there is enough sauce left to give flavor to the scooped out avocado

Watching Tahir cut the avocado at 2:00 was like watching a horror movie. Seeing the blade slice closer and closer to his finger...and then just barely miss.

Gotta love this 4 guys 💯 There expressions are pricessles

I had a feeling they not might like this. By itself alone the first time can be a bit strange. As someone who grew up eating them, I freaking love avocados. Especially with white rice and red beans. 🥑

They would love to know these health benefits = Great for vegetarians as 1/2 Avocado has about 2 grams of protein . Avocados are high in fiber content. Avocados can help you better absorb antioxidants Avocados may help prevent and treat cancer. Avocados can reduce your risk of heart disease. Avocados may aid in weight loss Avocados may boost brain health and memory Avocados may help lower the risk of depression Avocados can help prevent neurodegenerative diseases, such as Alzheimer’s and Parkinson’s. Avocados can keep your eyes healthy as you age. Avocados can help prevent gum disease. Avocados can help ease osteoarthritis. Avocados can combat metabolic syndrome.

"Every bitter thing has health benefits even if it is poison." "You can die after eating poison." "It is also a benefit."

Raffique's face is the billboard of his taste buds: frown; grimace, mouth awry...clearly indicates hes NOT thrilled with this one; I agree...

They are correct in saying it needs salt to enhance its flavor. And it must be perfectly ripe. Guacamole would be a good experience if it were prepared correctly.

I appreciate your editing! It always makes me want to watch the entire video. I love these people with all my heart.

Hello friends from Los Angeles! As avocados are Huge here, they must be eaten at the right time. Much like a banana🍌- eaten too early and they are hard and not very edible, eaten after they are overripe, they will be mushy and not very tasty. They are best, when they are darker in color and semi-soft 🥑 The only one that looks like it's ripe is Rana's. Avocados are healhy, rich, creamy, and buttery! Salt and Peppers should be added as well to bring out the flavor. Avocado chunks/slices can be added to salads/vegetables/meats/rice bowls/hamburgers/sandwiches, etc... and can be mashed and added to toast or made into guacamole :P to eat with tortilla chips/quesadillas/nachos. They can also be added to smoothies or chocolate for desserts/mousse for a healthy twist ☺

Avocados are folk-villain anacondas with pneumonia…. These guys should write an encyclopedia. Id buy 10.

Everyone should comment on what food to do next to keep the ideas going. These wonderful people do this daily, and I love watching and seeing their reactions. Please keep this going! I love each one of these guys and I have been happy watching these for so long, I'M ADDICTED. Thank you to the crew who also takes time to do these! I agree with a lot of comments here, show them the avocados and bring them chips and guacamole!

I absolutely lost it when Rana said "Hello!!!!!" 😂🤣😅😆 That was too funny.

There was a definite variance in ripeness among those fruits! The ones that are green are not yet ripe and are too firm to be enjoyable. I hope they get another chance to try them ripe, and as guacamole! Add salt, lime juice, garlic powder, and paprika. With some chips or even some naan, you've got a real treat!

I want to see Gull Sher eat a Gusher. his reaction to the name would be priceless alone😆😆😁

These guys are so charming and funny. Love their comments and opinions.

Taaaahiiiiiir! Hahaha! The 'It looks like oranges are suffering from pneumonia' had me 😂🤣🤣

Mango and avocado pair really well, especially in a black rice roll

You should have given them Guacamole after to see how it can really taste.

I adore Gul Sher’s giggle! It’s always my favorite part of these videos. That and Tahir’s “would you like to try?”

I salt the fruit, then fill the hole with lemon juice, and start spooning.....every bite gets salt and lemon. Yummers. !!!

In Brazil we usually make avocado smoothie. Just mix with milk and sugar. It's delicious!

Yes I think a follow up with several different recipes would be fun. Someone mentioned below that shakes are actually a way to make them. 2 other popular recipes would be guacamole with chips, and avocado toast.

When Mr. Chaudhary takes out his avocado seed, his face is so expressive !! LOL! He was truly baffled by that huge seed. What a wholesome decent man. I just love him, I wish he was my grandfather so we could hang out together.

💕They must be perfectly ripe first in order to taste good. I always eat my Avacado, sliced thin with a dash of salt and a sprinkling of white sugar. 😍👍

Their reactions were so similar to mine when I first tried an avocado. It they could taste bitterness, it sounds like the fruit needed to another day or two to ripen and mellow. They are at their richest, if eaten plain, the day before they start to rot.

“Es triste amar sin ser amado, pero más triste es saber que había aguacate después de haber almorzado”, as we say in Puerto Rico. (“It is sad to love without being loved, but it is sadder to know that there was avocado after having lunch”)

These sweet men deserve for something spectacular to happen in their lives. I wish they would get brand new homes! I shall hope they wouldn’t be offended but most welcoming to the idea. 💡

Turkey sandwich with mayonnaise, a slice of cheddar cheese, and slices of tomato and ripe avocado. Okay - I'm hungry now. 😊 I also like avocados diced with blue cheese dressing. Not mexican, but tastes so good!

Avocado can be eating with brown sugar or condensed milk as a quick and easy snack

*Summary: Avocado makes Tahir COUGH!🤣*

"you can die" "it is also a benefit" Howling! Love these guys!!

They have a perfect way of describing things. I love it.

Just a sprinkle of salt and lemon juice changes the avocado game!!!! ❤️🥑❤️

I don't even like avocados but you guys should have made some guacamole afterward at least hahaha Come on !

I love their responses, they have a good perception on what to use it with, milk shake, putting salt on it.

"It looks like oranges are suffering from pneumonia." 🤣🤣 that's awesome! I've never thought about it that way before.

Give them some salt to enhance the flavor. Plus look up guacamole recipes, they can eat with corn chips.

you gave them unripe avocados with no salt lol

In the next video please let them try food made with avocado: avocado smoothie, guacamole and avocado sushi (avocado with rice). They would definitely enjoy these dishes!

Much Love,Light and Respect from America! 💙 🙏 😋

You should have made guacamole or avo toast to go along with them trying it plain. That way they could experience different ways to eat them

They should try a good guacamole next with chips! Show them how good an avocado can be!

Chaudhary was speaking facts when he said that avocado would taste delicious if done in a milk shake with milk and sugar.. that is spot on!

I enjoy how they appreciate/give Thanks.

Salt

Love from South Africa ❤️❤️❤️

My dudes eaten walnuts for over 10min straight. props.

Oh, the look on Mr Chaudhary's face when he tries it! Fellas, you need to mash the avocado, add salt, lemon or lime juice, and minced onion. Fit for a king!

It would be interesting to see there reactions to eating Durian fruit.

Fun fact: Avocados have such large seeds because they evolved alongside huge sloth like animals that became extinct when humans arrived in the Americas. The animals were large enough to eat the fruit whole and spread the seeds in their dung.

Our Avocados are green when harvested but are ripe when they turn Black . Another way to make sure they are ripe is give a little squeeze if they are soft they are ripe if hard wait a day or 2.

My family and I LOVE avocados! I have a bag full of them in my refrigerator right now. We mostly make guacamole dip with them, but also slice them for sandwiches, or put them into smoothies. I don't eat a lot of sugar and the easiest way to make a really tasty guacamole is to mash two ripe avocados, and add two tablespoonsful of Tostitos brand (no sugar, really yummy) salsa. Voila! Instant guac., no fuss. We dip blue corn tortilla chips into it or a variety of veggies like cauliflower/broccoli/grape tomatoes/jicama/celery/red, orange or yellow pepper/carrot sticks, etc. Great snack or party dish. Avacados are really good for you. 😀

Enjoy while you can get them

these avocados aren't ready to eat

I just love them! Their reactions are always genuine!

I'm new to eating avocados myself and I was told not to eat the green ones. They need to sit for 2-3 days for it to turn black. Once it turns black, eat it right away as it goes bad quickly thereafter. I eat them with salt and pepper and they are good that way. Any time eating new fruit, you need to find out when it is ripe. Not every fruit is the same.

This channel has totally hyponitized me ❤️

I always describe them as tasting like water! They take on the flavor of whatever you mix or season them with. These werent ripe...

For the good doctor: collect the avocado pits and clean all the avocado fruit off but make sure the brown skin (seed cover) is still on. Stick three toothpicks into the sides, then balance the seed on the top of a glass with water coming up about halfway on the pit. Make sure the slightly pointier end is the top, and the flat end is the bottom. The bottom of the seed goes into the water where the root will come out and the leaves will grow after that out of the top. Be patient, it takes about 6 to 8 weeks for the seed to sprout. Don't let the root dry out, but don't cover the entire seed with water. Put it in a sunny place like a windowsill, but not too hot - sun can make the water almost boiling, so you might want to "shade" your glass with some paper to protect the root. When the first leaves come out, wait until the second or third set grows, then pinch the top leaves out. That will make the young tree branch out and become stronger. When it's about 15 cm tall, with good leaves and good roots, plant in a large pot with half of the seed sticking up from the soil, you don't want to bury it completely. Water it well to keep the potting mix moist but don't drown it. Keep pinching out leaves as it grows to encourage it to become bushier. Avocado plants don't like cold weather or frost, so in winter you should take it indoors. This will be more of a novelty plant than anything you'll get much fruit from. It'll take anywhere from three years to 15 before you get any fruit, and some will never have fruit. Avocados do better when you have several for pollination. I spent time as a child in southern California where we had a huge and very old avocado tree in our back garden, hundreds of avocados fell on the ground every year, we couldn't eat them all. Now they're a delicacy for spreading on toast like jam, and are so expensive!

I have a friend just like the village ladies he described. She knows the health benefits of every food. She knows all the local plants and how to grow and eat them. She's amazing and I can always go to her with questions c:

In the state of Florida, U.S. we sometimes called them Alligator pears because the skin resembles that of an alligator. When soft and ripe the fruit has a taste somewhat like eggs. Would really like to see what the wives would make with them.

try avocado on toast it’s amazing 🙌

In the Philippines we have several varieties, some so large as a coconut , creamy and sweet. Used in dessert , fruit salad or in guacamole , or even blended with milk and honey as smoothie or frozen icecream. These gentlemen should have been given the chance to taste its versatility.

Here in Brazil, people eat avocados with sugar and lime, or mixed with milk and sugar, it looks like a milkshake

You should have made guacamole for them after tasting it.

😄 That was fun! I'm sure you're planning to serve them Guacamole Dip (made with ripe, soft avocados) with corn Tortilla chips to show them some of what the avocado can become. That would be great to see. This recipe looks fine but I would add more salt until it tastes good. There are many different versions but this is one. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-r3NGZGpYfZs.html

"It looks like human brain, if you had not seen any human brain, go and shoot in someone's head and see" Lmao, I just fucking can't with these guys!

They should try planting the seed. Their region is quite fertile and the temperature is perfect for growing avocado too

Those are unripe, avocado it's best eaten as guacamole

These fellas are totally charming. I'm really entertained by the slender guy who always offers the server a piece before trying what's offered. Is he a doctor? He's always touting what he believes are the health benefits of everything he's offered.

When he said it looked like an orange with pneumonia I almost fell out my chair. LOL LOL

The Gentleman with the strange square hat has slowly become my favorite person in these episodes. You should have suggested it with butter and toast, how people generally eat it.