They're so tasty, my grandfather makes them 3 times a week! A simple minced meat recipe! 

They are so delicious, my grandfather makes them three times a week! A simple recipe with minced meat!
They are incredible! If you love cabbage and minced meat, then this recipe is just right for you! They are so delicious that my grandfather cooks them three times a week. An incredibly simple and very tasty recipe for minced beef, it will drive you crazy with its unbeatable taste. You will want to cook them every day. Tender and juicy, they will not leave anyone indifferent. I am thrilled by the incredibly simple and delicious minced meat recipe.
Recipe and Ingredients:
1 onion, chopped.
1 carrot, grated.
Fry the onion in vegetable oil for 2 minutes.
Add the carrots and fry for another 2 minutes.
Slice 1/2 medium cabbage.
Add cabbage, mix, and let it cook for 15 minutes over low heat.
Season and transfer to a bowl to cool.
Then add 600g minced meat, salt, black pepper, coriander, and 2 garlic cloves.
Shape them as shown in the video.
Fry in vegetable oil until golden brown on both sides.
Slice the onion.
Fry the onion in vegetable oil for 2 minutes.
Grate the carrots.
Add the carrots and cook for another 2 minutes.
Grate 2 tomatoes on a large grater.
Add to the carrots and onions and let it cook for 10 minutes.
Add salt, black pepper, and 1 teaspoon of sugar.
Finally, add 6 tablespoons of sour cream.
Grease an ovenproof dish with vegetable oil.
Place the meatballs in it.
Pour the prepared sauce over them.
Bake at 190°C for 35 minutes.
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#Julia's_dishes #Recipe #Minced_meat #Cabbage