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They said THIS is why CHINESE Food is so good, so we tried! 

Sous Vide Everything
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Everyone loves Chinese food and I was told by many that this is the reason its so good. Today we try this special ingredient on some amazing steaks, I was shocked on the results as I was not expecting this to happen.
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27 сен 2024

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Комментарии : 247   
@rogueshadow_3268
@rogueshadow_3268 5 часов назад
Pretty sure Chinese msg is just msg
@bige8949
@bige8949 5 часов назад
Came here to say this
@shinjiikari1021
@shinjiikari1021 4 часа назад
If i remember correctly, wasn't msg technically japanese? Atlest in origin?
@DarthNoshitam
@DarthNoshitam 4 часа назад
Ya. Wei jing, essence of flavor.
@Timmycoo
@Timmycoo 4 часа назад
@@shinjiikari1021 Yeah I think Guga touched on this before since it comes from seaweed. But my memory sucks so :s
@juancampos8412
@juancampos8412 4 часа назад
He's using the Word msg as a "flavor enhancer". It's not correct, but is kind of his thing
@FusionSempai
@FusionSempai 5 часов назад
No Chinese 5 spice compound buttah?
@joshwagner7263
@joshwagner7263 4 часа назад
Guess not
@Perseca
@Perseca 3 часа назад
Yeah the way they said it smells/tastes like cinnamon, butter is usually a perfect combo.
@altsigma0
@altsigma0 5 часов назад
Dry age steak with durian!
@machinegunhippy
@machinegunhippy 4 часа назад
The ultimate !!!
@the6ix665
@the6ix665 11 секунд назад
YESSS
@fatdoi003
@fatdoi003 5 часов назад
1:57 Guga you never use a generous amount of 5 spice..... 5 spice is a controlled substance
@Timmycoo
@Timmycoo 4 часа назад
Lol yeah that's pretty much what his finishing statement was.
@muhammadwahyuhidayat21498
@muhammadwahyuhidayat21498 5 часов назад
My request is Make Rendang Beef Paste for Steak dry age!!! Not Pork!!!! Just Beef Meat!!!
@jondeiconic2552
@jondeiconic2552 5 часов назад
It will happen. On NY beef strip meat is best part for sous vide
@youngkingyoungking1481
@youngkingyoungking1481 3 часа назад
Dude stole my whole thing
@TAPRACKBANG
@TAPRACKBANG 4 часа назад
In some videos the "original steak" was the winner, but in some other was the "experiment" the winner. How about a tinal match where all the winner was tested for declare the "absolute best steak"? (Sorry for my english, I'm italian and english is not my best language)
@greenmantle87
@greenmantle87 4 часа назад
End of year winners winner. then end of decade winner of annual winner feast!
@shanok3
@shanok3 3 часа назад
Up!
@anonymousindividual2593
@anonymousindividual2593 3 часа назад
1000 different steaks in one video!!!
@lucifermaklon2653
@lucifermaklon2653 3 часа назад
Please make a Biryani inspired steak...............any Indian, pakisthani or bangladeshi reading this help me with a like so the comment can reach guga.
@ameerzulkifli44
@ameerzulkifli44 Час назад
I am Malaysian but yes to Biryani my fellow friend :)
@lucifermaklon2653
@lucifermaklon2653 Час назад
Yeahh.......it's kinda disappointing that Guga doesn't make any curry.....I am quite interested to see how those flavours will integrate with steak if done right.
@gagothesour
@gagothesour 4 часа назад
Angel went through such a huge character development that he now LIKES bellpeppers.
@al145
@al145 2 часа назад
maybe someday he'll eat a regular vegetable and have a normal poop
@th33b33
@th33b33 5 часов назад
i thought 🤔 isnt Chinese MSG just MSG?
@maxmcgar5732
@maxmcgar5732 4 часа назад
Dry age meats in yellow mustard
@jai0231
@jai0231 5 часов назад
Dry age in INDIAN PICKLES
@Mrlemidge
@Mrlemidge 4 часа назад
Yes. Dry age in lime pickle would be mad
@greenmantle87
@greenmantle87 4 часа назад
Yes, THIS!
@nigelis2345
@nigelis2345 3 часа назад
Indian Pickles or Achar is really salty. So it would overpower the steak flavour.
@jai0231
@jai0231 Час назад
@@nigelis2345 not all the pickles are salty ginger pickle has sweet and spicy flavour Amla,red chilly, cauliflower, every vegitable has a unique taste although we use salt in the pickles their unique flavour overpowers the salty flavour
@ErikCPianoman
@ErikCPianoman Час назад
You gotta do a "steak hacks" tournament where you pit all these seasonings/techniques you've done through the years in a single elimination bracket. As a bonus you could try to make the ultimate steak by combining several techniques.
@aloysiusoh197
@aloysiusoh197 5 часов назад
Day 7 of dry ageing steak in hoisin sauce
@CharloBagis
@CharloBagis 5 часов назад
It's my turn now Chief!
@jondeiconic2552
@jondeiconic2552 5 часов назад
Yes please continue saying it
@greenmantle87
@greenmantle87 4 часа назад
Only 723 days to go :)
@amigopuerco
@amigopuerco 3 часа назад
Are you the oyster sauce guy?
@ericlataxes4555
@ericlataxes4555 3 часа назад
Do it urself lmao
@AbsoluteFidelity
@AbsoluteFidelity 4 часа назад
Chinese MSG is monosodium glutamate. 5 Spice is just a blend of spices which traditionally consists of fennel, star anise, cinnamon, clove and sichuan pepper. Sand ginger is also usually used to replace sichuan pepper, especially where I come from. Other spices can also be used to give it a twist but I personally dont like them. 5 spice works real well in fried chicken.
@greenmantle87
@greenmantle87 4 часа назад
In UK from questionable german sounding brand, main ingreejent in 5 spice appears to be sugar. Ruins lots of food if you arent careful 😂
@AbsoluteFidelity
@AbsoluteFidelity 4 часа назад
@@greenmantle87 just sugar??? Wtf dude.....
@greenmantle87
@greenmantle87 4 часа назад
@@AbsoluteFidelity Not just sugar 😂 But they seem to like to use it as a filler
@AbsoluteFidelity
@AbsoluteFidelity 4 часа назад
@@greenmantle87 ouch... Thats not how 5 spice should be used. 😂😂😂
@greenmantle87
@greenmantle87 4 часа назад
@@AbsoluteFidelity Nope but its what too high a percentage of people buy as 5 spice from supermarket
@hathorliderc
@hathorliderc 2 часа назад
Where's Uncle Roger?
@ZikkityZakOTA
@ZikkityZakOTA 2 часа назад
Nobody's talking about the wok spin at 2:34
@SpringdayAutumnmoon
@SpringdayAutumnmoon 2 часа назад
msg isn't a catchall for seasonings. if anything, this is a chinese masala.
@FLATRONNIE666
@FLATRONNIE666 4 часа назад
i always look forward to these videos because, i can never ever wait to hear how the control steak tastes, its my favorite part....
@turboboy0
@turboboy0 30 минут назад
try DRY AGING STEAK in Sweet Baby Rays ORIGINAL BBQ Sauce.
@isao_the_2nd
@isao_the_2nd 49 минут назад
For me personally, I would've made a compound butter out of the Chinese 5 spice seasoning
@yazzremingtonthethird5688
@yazzremingtonthethird5688 Час назад
Day 1 of asking for a list of Guga’s top 10 favorite experiments
@freetoplay169
@freetoplay169 Час назад
Try with American MSG; corn syrup. 😂
@rimonfardinarian
@rimonfardinarian 4 часа назад
Day 8 of asking to make chattagram style beef kalabhuna
@treehuggingbuddhist
@treehuggingbuddhist 2 часа назад
Please Guga write a side dishes only cookbook! ❤
@taslimaamin7905
@taslimaamin7905 2 часа назад
Day 68 of asking to try bedouins MSG Jameed.
@donaldjones2370
@donaldjones2370 5 часов назад
Dry age Yum Yum sauce experiment-now!
@youngkingyoungking1481
@youngkingyoungking1481 3 часа назад
Day 5 of asking guga to dry age steaks in rendang paste
@Mrcaligo
@Mrcaligo 3 часа назад
try and mix all the "MSGs". a MSG chimera if you will
@Jerseydevil_82
@Jerseydevil_82 4 часа назад
Everglades Seasoning: Florida Man MSG
@ryancampbell2192
@ryancampbell2192 4 часа назад
Isn't Florida man msg just meth & bath salts?😂
@Jerseydevil_82
@Jerseydevil_82 3 часа назад
@@ryancampbell2192 Only in Pasco County
@ryancampbell2192
@ryancampbell2192 3 часа назад
@@Jerseydevil_82 🤣
@jasonpettis4691
@jasonpettis4691 3 часа назад
More MSG clickbait.
@KakashiHatake-gh8zi
@KakashiHatake-gh8zi 2 часа назад
Dont watch
@jasonpettis4691
@jasonpettis4691 2 часа назад
@@KakashiHatake-gh8zi I'll wager that I've been watching longer than you have.
@thepumpkinlord643
@thepumpkinlord643 Час назад
5 Spice is good but its very very very overpowering if you use too much
@Picollus1
@Picollus1 33 минуты назад
This 👆
@Ramen-4-Life
@Ramen-4-Life 4 часа назад
1:48 ...Has Guga ever dry aged steak in chocolate? I kind of want him to now.
@lmpeters
@lmpeters 3 часа назад
Not pure chocolate, but he once dry-aged a steak in Nutella. It wasn't good.
@cody3335
@cody3335 2 часа назад
It’s 5 spice not msg and it does not taste or do the same thing 😂
@Picollus1
@Picollus1 31 минуту назад
Exactly… i dont understand the title/thumbnail of this video, spice are just seasoning.
@uaidavi
@uaidavi 20 минут назад
Isn't chinese msg just msg?
@BigBossX007
@BigBossX007 Час назад
Isn’t Chinese MSG just MSG…?
@N1ghtmareJoker
@N1ghtmareJoker 5 часов назад
Ignoring the food. WE WISH YOU SAFETY. For context Hurricane Helene hit Florida ppl
@jondeiconic2552
@jondeiconic2552 5 часов назад
Yeah I saw the weather forecast. Here in south east Asia regions we might experience typhoon effects of strong winds and heavy rain
@1216jimmyz
@1216jimmyz 4 часа назад
It hit and left. Plus Guga is no where near where it made landfall.
@K24knightryder
@K24knightryder 2 часа назад
that side dish looks 🔥🔥🔥
@MrRebar15
@MrRebar15 4 часа назад
*Sous Vide Everything ------> Stay Deliciously Mad*
@thazsar
@thazsar 3 часа назад
Marinate in Allegro!
@LeslieChen83
@LeslieChen83 5 часов назад
In our place we call that rice DOKOT...
@Nastafar
@Nastafar 4 часа назад
Can’t believe I didn’t hear about that from my many Filipino friends. We Persians call it tahdig and we fight over it at the table. Maybe on my 3rd trip to the Philippines I can try your style.
@LeslieChen83
@LeslieChen83 3 часа назад
@@Nastafar it's because we have many dialects... One of them is Visayan from the visayan regions... We call it dokot means stuck... Stuck rice from the pot... :)
@nelsonramirezs
@nelsonramirezs 3 часа назад
Guga!! You’re the chef-let them share their honest opinions before you.
@MrBoriqua2000
@MrBoriqua2000 Час назад
Australian New York strip? Shouldn't it be Australian strip?
@SuperFluffyCarrot
@SuperFluffyCarrot Час назад
Trusty flamethrower? dont you mean Crusty flamethrower? hahaha
@kore1993
@kore1993 3 часа назад
Dry age In tobacco
@therichieboy
@therichieboy 3 часа назад
Lebanese 7 spice next! Then Bovril!!!!!!
@Kokujou5
@Kokujou5 24 минуты назад
isn't MSG already chinese?
@initial_dt904
@initial_dt904 43 минуты назад
Guga! Make Laos style steak 🥩!!!! It consist of fish sauce, msg, garlic and oyster sauce!!!
@docinhouse2010
@docinhouse2010 5 часов назад
Pegáo bowl!!! totally doing this!
@AurelianoGuedes
@AurelianoGuedes Час назад
He makes a burnt rice became a eatable bowl
@Johnathan_.
@Johnathan_. 3 часа назад
5:46 guga again betrayed bearded guy😆..agelo seated on right... side dish on right🤣🤣🤣
@yusufjuzerabdulqadir961
@yusufjuzerabdulqadir961 5 часов назад
Tenderize the stake in pineapple and the dry age it
@lylemoore3827
@lylemoore3827 23 минуты назад
Uncle Roger about to be triggered by that rice 😂
@Picollus1
@Picollus1 35 минут назад
5 spice do not contain msg, why everyone talking about msg
@georgesayles5040
@georgesayles5040 Час назад
Needed a Chinese 5 spice compound butter!
@Carl-s4i
@Carl-s4i 16 минут назад
Pork belly not meat just fat
@henrickpetersen6374
@henrickpetersen6374 2 часа назад
Moxie experiment please Guga
@Zumpster
@Zumpster 3 часа назад
Hey Googa have you ever tried za'atar for flavour?
@samothrace2154
@samothrace2154 4 часа назад
Once again, the toddler won't eat his vegetables...
@marleyjones870
@marleyjones870 9 минут назад
Apple sauce goes hard with stake never tried dry aged tho
@gadlicht4627
@gadlicht4627 Час назад
Dry age in vitamin c orange powder
@Shampaggin
@Shampaggin 2 часа назад
Should have done a compound butter! 😊
@Justindejager205
@Justindejager205 2 часа назад
Try sous vide with black bean sauce.
@jonathnrc
@jonathnrc 4 часа назад
Guga, try to cook steak with Royco, Indonesia's MSG
@djgamingclub4708
@djgamingclub4708 4 часа назад
DO NASI LEMAK MALAYSIA NATIONAL DISH!!!!
@josedeliopenavargas1424
@josedeliopenavargas1424 5 часов назад
Try dominican msg "sazón completo"
@anthonylucas6470
@anthonylucas6470 45 минут назад
try a A1 steakhouse aged steak
@DANTICO6645
@DANTICO6645 3 часа назад
You should dry age a steak in Charcode.
@arvurebantra7639
@arvurebantra7639 Час назад
When I use five spice, I also use a little soy sauce.
@nicholasmayon6453
@nicholasmayon6453 2 часа назад
I am once again asking for a pesto steak
@usmcbigb368
@usmcbigb368 5 часов назад
@Sous Vide Everything. I'd really like to see you combine some of the things that would make steak better. Like maybe Tajin and 5 spice, or.... or... maybe the Red Wine and msg or....... or...... you get the idea. There are literally a thousand different possibilities.
@mingyanang4882
@mingyanang4882 5 часов назад
guga you should make a tierlist
@AvidEric
@AvidEric Час назад
Into a bag; Into a wok; Into a bowl;... Guga, please add some variation to your sentences 🙈
@jillpatel474
@jillpatel474 10 минут назад
Dry age in WASABI !!
@mikehoncho8890
@mikehoncho8890 2 часа назад
star anise is a funky thing. it can easily ruin a dish
@VasileiosDimos
@VasileiosDimos 3 часа назад
First time he didn't say it is "ridiculously easy" everybody😂
@bladezx4880
@bladezx4880 2 часа назад
Hoisin sauce where you at?
@SonyToprano1908
@SonyToprano1908 4 часа назад
So Angel likes bell peppers... You should try stuffed bell pepper as a side dish.
@altsigma0
@altsigma0 5 часов назад
Guga I challenge you make lemang!
@markdonalds7735
@markdonalds7735 Час назад
How bout Taiwanese food
@CharloBagis
@CharloBagis 5 часов назад
Hi Guga, please dry age steak in Bovril 🙇
@vjamsv
@vjamsv 2 часа назад
Do you have any time off , guga lol
@DejiDigital
@DejiDigital 5 часов назад
No veiws in 25 seconds. Bro dun fell off
@CarlGorn
@CarlGorn Час назад
I'm surprised you didn't make a 5-spice compound butter.
@dicerson9976
@dicerson9976 Час назад
If guga says its simple, its not. If guga says it takes a long time? It takes a REALLY long time xd
@RandomNY1234
@RandomNY1234 2 часа назад
Uncle Roger approves
@MrAzagaar
@MrAzagaar 4 часа назад
Don't worry Angel. Bell pepper is technically fruit not vegetable :)
@r33gz
@r33gz Час назад
I'm sure if Guga opened a restaurant with just the side dishes he's made...IT WOULD BE AMAZING EVERYBODY 10/10 Would highly recommend 👌
@f75gunslinger
@f75gunslinger 27 минут назад
If you REALLY want to do this right , you have to get the traditional Chinese 5 spice . Mccormick has anise, cinnamon, star anise, cloves and ginger . Traditional Chinese 5 spice has Star anise , cloves , Chinese cinnamon , Sichuan peppercorns , and fennel seed . My guess is that Mccormick uses different spices to keep the cost low . I'm guessing that it will taste different with the traditional blend , but your results will be the same . Too much will overpower the steak .
@levon_shirinian
@levon_shirinian 5 часов назад
Like from Russia🖤🇷🇺
@wheelbarrow2803
@wheelbarrow2803 Час назад
AG1 experiment time? Do it for Angel! He needs his greens!
@yunussantoso3270
@yunussantoso3270 4 часа назад
Try petis for sous vide. Petis is black shrimp paste from indonesia
@kvoltti
@kvoltti 3 часа назад
honestly surprised Uncle Roger didn't show up with how many times you said MSG
@kangjohan78
@kangjohan78 Час назад
Like Uncle Roger said, "Use the right amount, not the white amount." :)
@altadeehayden6497
@altadeehayden6497 13 минут назад
I was actually surprised that the third option in the experiment wasn't a compound butter. Between the two channels, you've made SO many amazing compound butters, I would love to see a video of them all (or at least a top ten) going head to head to see which one, so far, gets your highest recommendation.
@tktyga77
@tktyga77 25 минут назад
The side dish looks very much like a Chinese version of an appam (also known in Sri Lanka as a hopper) & a stir-fried dish. Seriously, look up appam & you'll find a big array of appam kinds
@HereComesThePaine
@HereComesThePaine 5 часов назад
Since you're doing a Chinese Five Spice experiment, dry age steaks in Chinese Five Spice or Char Siu Sauce! (Yes I'm the original dry-age-in-Five-Spice guy)
@jayzee316
@jayzee316 4 часа назад
use laoganma dude, you always say chilli oil, its literally just sichuan hot oil/chilli oil. Its chinese.
@RadiusCreative
@RadiusCreative Час назад
MSG Fuuuiiiyaohhhh
@kristinesenkane6660
@kristinesenkane6660 21 минуту назад
Try a traditional Latvian thing- barley malt extract! We use it for making kvass, breads and gingerbread cookies, but dry aging meat in it would be something phenomenal. 😅 Moreover, in Latvia we eat well done meat. 😂
@caccus2639
@caccus2639 2 часа назад
Try XO Sauce -- it's the most luxurious Chinese sauce that we call the 'King of Condiments'.
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