Thickening a sauce with cornflour 

Thank you. I miss clear simple straight to the point videos of instructions in clear clear english . Now a days the video tiles are in english but when they start talking you will need a translation 😂 or you will hear the 2pack and some African rap in the background 😅😅 . Thanks for your grate video .

Perfect - spot on and well articulated.👌👌

Brilliant vid quick and simple. Thanks

Awesome just thickened up my beef stew without putting gravey granuals in and it's miles tastier. Thanks I just subbed

Thank you!

Thanks for this 👏🏽

This is very cool 👨‍🍳👈

Oh, thank god, I'm about to make my family stir-fry but was going to use oyster sauce, and it turned out they didn't have it. I know how to make something similar in taste but the thickening agent always messes me up. For some reason, I never thought to mix it with water first…

What chemicals are used in the chemical reaction

Does Jaimee Oliver know you've lifted his content?? Naughty naughty!!!!

Does it work with pre made custard eg ambrosia?

This is corn starch, not corn flour. They are totally different things

I am new here like and subscribe done