Today I am making the ultimate truffle pizza. Continuing in my pizza series, today I am tackling thin crust pizza. You may think to just stretch your favourite dough out thinly, but to get a really great thin crust pizza, with toppings that cook quickly, a base that is crispy and a nice soft interior, some specific and highly engineered processes need to be followed using specific ingredients.
I've perfected this recipe for you at home, and this recipe is based on a European pizza chain that I used to consult for. A lot of work and scrutiny has gone into achieving this Masterpizza! And yes I do use a real truffle, none of that obnoxious truffle oil!
You will find the dough recipe here:
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14 мар 2022
