Amazing Gluten Free Pizza Recipe Made with Caputo Fiorglut Flour

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Well here is my Amazing Gluten Free Pizza Recipe using Caputo's Fiorglut flour. This was my first time baking with this flour, and I have to say I was thoroughly impressed with the results. Not only did the smell and texture really closely resemble a wheat flour dough once baked, but it tasted really good. It had all the yeasty, satisfying texture and flavour that you'd expect from a gluten based pizza dough.
It turned out a crispy and thoroughly enjoyable pizza, and I have to admit, I'm going to go here again, even though I'm not a coeliac or even remotely try to avoid gluten! THIS IS GREAT STUFF!!
The Full Recipe is Here
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My All Purpose Pizza Sauce Recipe is Here
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Опубликовано:

3 мар 2022

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Комментарии : 137

@RandiMac1 Год назад

This flour actually filled a void in my heart.. for the love of pizza! After I was diagnosed with Celiac disease I was determined to recreate an amazing pizza...this dough does it!! 🍕🍕😍😍

@braddixon3338 Год назад

I started using this flour for making gluten free pizzas a couple years ago, and like you said, it is virtually indistinguishable from wheat flour crusts. No, it isn't 100% the same, but you could give it a 95% the same in both looks and taste, just incredible stuff. I just follow their recipe percentages as on the bag and their marketing video, making ~300 gram dough balls, and cook it in a wood fired oven I built in my yard. What's incredible too, is you can "stretch" the dough out without it cracking when making the crust, as you showed on your video. I haven't gone so far as to toss it in the air, but it is a really easy crust to form. Anybody who has tried gluten free bread cooking would appreciate that none-cracking statement.

@toasty3270 Год назад

After watching this video and reading your comment, I'm definitely going to get myself a bag, I recently started making gf pizzas over the past few months, been using tescos GF bread flour, which has been turning out really well, but yeah the cracking of the dough is annoying. Thanks for the info.

@Michellee970 Год назад

I super appreciate your candidness. I'm rerouting my entire lifestyle for a newly diagnosed family member (celiac), so this is priceless. Thank you a ton! Subscribed.

@EatTheWorldXX Год назад

Thank you so much! This made my day!!!

@Master-Blaster-4x4 7 месяцев назад

⁠please do MORE videos on gluten free with this flour and other gluten free recipes, huge following for this including me

@funniestdudeontheweb 2 года назад

Awesome video, thanks for letting us know about this!

@EatTheWorldXX Год назад

You’re very welcome!

@elenamathis5572 2 года назад

Tip for dealing with the stickiness, use olive oil on your hands/spatula.

@eugenew6717 10 месяцев назад

Avocado

@desireevandiepen7029 11 месяцев назад

It looks delicious, I am gonna try it!

@amonrah1788 Год назад

It looks gorgeous!

@Ecohen52784 4 месяца назад

Thank you for this wonderful recipe 🙏💕🍷

@joycemira247 Год назад

Thank you sir for the info. My husband is allergic to gluten and has ciliac problem. I will try this caputo gluten free flour

@rgurgel Год назад

Dough done right now, for tomorrow pizza !! Let's try.

@twc733 11 месяцев назад

I just bought this flour to use this weekend for pizza.... then you showed up in my stream... good timing.. my sister had great results with the flour... here we go

@kenklassen9577 Год назад

Great presentation... totally Pro...thanks...!!

@mariojorge5694 Год назад

Bom trabalho, nice pizza my kin must eat Gluten free food thats a greath job!!

@muzzykolip Год назад

Looks fantastic. I’ll definitely try this recipe. My wife is gluten free so Tnx

@fishindoc6025 6 месяцев назад

Thanks for this! What temps were your oven and stone at? I also wonder if you could use this dough to make deep dish pizza as well?

@TwistedKnickers.design Год назад

We use this dough with rapid rise yeast the same kind you use in bread making machines. Our dough doubled in size in about an hour. Broke in our Ooni pizza oven tonight. Yummy!

@marieliddicoat732 Год назад

I'm allergic to dairy as well as being coeliac . Is there a pizza flour for someone like me?

@Gruuvin1 7 месяцев назад

@@marieliddicoat732this flour. The real question: is there cheese for you?

@thedude2222 Год назад

Great information

@ninecatsmagee8384 10 месяцев назад

It's the Fioreglut that does it. Most amazing flour for GF on the planet.

@adamb.4585 Месяц назад

OMG where do you live!! That looks awesome! Also, thanks for the review.

@deliayoga2490 Год назад

Thank you, I am on a gluten free diet so I am going to try it 👏👏👏💋💋🇪🇦

@EatTheWorldXX Год назад

Let me know how I goes!

@suzannerees2640 2 месяца назад

Hello hope you’re having a good day or evening depending on where you are wanted to ask you a question if you don’t mind I can’t have yeast. Is there any way of making this without yeast? Many thanks. Toodeloo.. 🇬🇧

@rtroiani Год назад

I’m thrilled I found this flour a few months ago. The only decent Gf flour in my opinion. Also makes excellent pretzel rolls, cakes, and the only one for pie crusts!

@watercolorsinbloom Год назад

I haven't found the pie crust recipe. Would you share? Thanks!

@rtroiani Год назад

@@watercolorsinbloom I just use my regular pie crust recipe and it works fine. One thing I do is substitute ice cold vodka vs. water or apple jack for apple pie as it evaporates faster and makes it flakier.

@watercolorsinbloom Год назад

@@rtroiani I appreciate it. I'm making a pot pie Sunday and wanted to use the fiorglut but did not find a recipe on Google. Thanks!

@rtroiani Год назад

@@watercolorsinbloom no problem. It blew me away how great it worked just as a cup for cup replacement with regular flour.

@watercolorsinbloom Год назад

@@rtroiani filled with hope over here 😁

@watercolorsinbloom Год назад

For the people who don't know the fiorglut flour is a wheat flour. It has the gluten removed so when he said wheat dough it is wheat..

@chasethehorizonx Год назад

It contains wheat starch. It is not a "wheat flour"

@aspensnowpiper3068 Год назад

@@chasethehorizonx If your Celiac its suppose to be safe with gluten removed . However I'm celiac and I'm extremely Allergic to Wheat so its not safe for me. Explains why I have seen Wheat starch etc in other GF products. I was so excited about tthis pizza dough until I saw the ingredients lol

@SeekinSerene Год назад

@@chasethehorizonx Correct. Gluten-free wheat starch.

@carolstoffella 2 года назад

I will try your recipe tomorrow and I will let you know

@EatTheWorldXX 2 года назад

Fantastic!

@sweetcharlemaigne2335 9 месяцев назад

you are the third channel to suggest this exact same gluten free flour, and they all say it is fantastic! As someone who almost lost their life to undiagnosed Celiac a few years ago, have missed good pizza and looking forward to trying it.

@EatTheWorldXX 9 месяцев назад

Do it! This is so satisfying. Ive even made really good pita breads that puff up nicely with this stuff.

@danielagentile8049 4 месяца назад

Do you use a regular oven to make pizza? I’m still trying to perfect it. Do you mind sharing what temperature and how much time you bake for? Thank you 🙏🏼

@JJ-pd6go Год назад

thank you so much for sharing 🥰 is this flour safe for celiacs People? Is it fully gluten free? Flour? Thank you ❤

@eyalkattan 3 месяца назад

What temperature did you bake it and for how long more or less?

@laurieclark1156 Год назад

what temp was your oven???

@garryinmaine 4 месяца назад

Other than Amazon and their website where can i buy this?

@toasty3270 Год назад

Think I'll get myself a bag of that caputo flour. Seeing it used a lot in videos like these for GF pizza. I recently started making GF pizza, which I have been using tescos GF bread flour, I was quite nervous about using that specific GF flour as I found the normal gf plain flour to be terrible for baking. But my pizzas have been turning out really well with it, almost as good as normal wheat pizzas, but hell of a lot better than the pizzas I used to make years ago with normal wheat flour. If this caputo flour is any better, I'll definitely give it a shot, especially if it could improve on my pizzas.

@nygiantschamps9340 Год назад

Its good . Unfortunately expensive.

@mewiseman 16 дней назад

Will this work without yeast?

@eileenbrowne2364 10 месяцев назад

This looks so good i baked mine in a regular oven while it tasted nice the top crust was really white and didnt brown at all anything uou could suggest please

@danielagentile8049 4 месяца назад

Have you perfected the pizza yet? I’m still working to perfect it. Do you mind sharing the temperature and minutes you bake for? Thank you 🙏🏼

@valensinclair6750 Год назад

I have a great recipe (and process) for using this flower. It's very difficult to work with, and requires some coaxing to get flavor out of it (I add spices/ingredients to the dough recipe). It also requires (IMO) that the crust be par-baked on parchment paper before toppings are added. Anyway, long story short...the final result is very, very good for gluten free.

@EatTheWorldXX Год назад

Sounds good! I was pretty happy with the results I got. Why par bake?

@JustPlainT 7 месяцев назад

how do you prevent this pizza from becoming contaminated when using the pizza oven on both GF and with Gluten?

@bertgillespie2618 6 месяцев назад

So your recipe says feeds 6, so I’m guessing each ball makes a 2 person pizza? Does it have to have the overnight refrigeration? What temp, how long in a kitchen oven? Thanks. .

@danielagentile8049 5 месяцев назад

Pizza is my favorite food! I have the same flour and tried pizza a little while back but it was hard. I left it in the oven for about 30 minutes as I was looking for a well done pie . I don’t remember the temp, I believe 350 or 375. The dough didn’t rise much and it was sticky. I added more flour to help the stickiness. I didn’t put yeast in water or use oil, so I will try that. I put yeast into the flour. I’m going to try again. Hoping it comes out better next time. How many pizzas does the flour make? Hope to hear from you, please🙏🏼😊 Also, I’m on your website. Your video says visit your website for the full recipe, but it isn’t clear to me. I see your video of you making the dough but you aren’t specific with how much you are using and how to make the yeast.

@clivecarter6056 Год назад

THANK YOU!!!! This has solved a major pain in the ass when trying to make a good GF 🍕. My misses loved it. You're a legend. Nothing else has come close 💥👍🏼🍕🍕🍕🍕🍕

@EatTheWorldXX Год назад

It’s pretty awesome huh??!!

@FreedomSeeker2012 Месяц назад

Absolutely the best flour for GF pizza. Bought a very nice outdoor wood burning over and I am GF. Some great recipes out there on RU-vid. Try it you won’t be disappointed.

@vaninaliberini8398 2 месяца назад

At what temp your ooni?

@Brendaleegeneau 2 года назад

Hi, just wondering how long I can keep the dough in the fridge and if it can be frozen? You may have already noted that not sure. Thanks!

@EatTheWorldXX 2 года назад

you can freeze it but it won’t be as good as when it is fresh. I prefer to cook the pizza and then freeze the pizza if need be. But the dough can last 4-5 days probably, maybe longer?

@Brendaleegeneau 2 года назад

@@EatTheWorldXX Thanks for taking the time to reply. Appreciated muchly!

@bjornmundt5801 Год назад

You can freeze the dough!

@donfazio6884 Год назад

Nice video thank you, I have been using Caputo GF Flour for about a year, with great results, I add a little baking powder to give an extra lift and some psyllium husk to add some structure to the dough. It works well, thanks again for a great tutorial. Cheers from Down Under 🦘

@lovelyerica9054 Год назад

Thanks for the video, I just found out I have celiac disease today.

@dailyridersie5024 Год назад

Hello how long total minutes should the dough be mixed for ?

@hj8607 Год назад

till you can stretch a good window

@andrewjespersen 2 года назад

Hi, I also can't seem to find the recipe. The only link is to a recipe for your sauce. Thanks.

@EatTheWorldXX 2 года назад

Good point! Thanks for letting me know! www.eattheworldmedia.com/recipes-1

@EatTheWorldXX 2 года назад

It’s the second one down :)

@EatTheWorldXX 2 года назад

Here’s the direct link www.eattheworldmedia.com/recipes-1/recipe/27fb4936-3090-4f0c-8749-2244287d2743

@randallmiller2017 Год назад

Have you found a local source for the flour or do you buy online?

@irismorales501 Год назад

Try Amazon.

@dantheman5907 4 месяца назад

Cauliflower crust is pretty good

@Crovenko Год назад

How to bake it in classic oven?

@EatTheWorldXX Год назад

Like a home oven? Just high heat on a stone if you have one

@kaze_cat 11 месяцев назад

I made a pizza with this gluten free flour 2 nights ago. I opted to make one big square pizza, using 4 cups of this flour (13.5 oz. Water). Although I am not gluten free and not gluten sensitive per se, I do have high blood sugar. Something I failed to notice prior to purchasing this flour on Amazon, was that it has 25 carbs per 1/3 cup of this GF flour. Something to consider for anyone in the same boat as I am. Pizza turned out good, but had to cook it longer than the other video I was following indicated due to its size. Frankly, since the non gluten free flour also causes a carb spike after eating, if I had a choice, I would just continue using regular organic (gluten) flour, not gluten free. Just thought I would share my find as it may also be relevant for someone else.

@campergal6140 5 месяцев назад

Just very curious,why would you even buy GF flour if you don’t need to avoid gluten?

@jacquelinemetzler8922 2 года назад

Looks great! What kind of cheese did you use? And also wondering if you have to leave the dough in the fridge overnight or if you can use it straight away? I've never made pizza dough because the gf stuff is usually so rubbish 😂

@EatTheWorldXX 2 года назад

I had some fresh mozzarella there. Ideally it's good to leave it overnight. It will taste better and puff up better but hey if you're in a rush, give it at least an hour and Robert's your father's brother.

@braddixon3338 Год назад

I follow the recipe on the bag for percentages, but only make two or three dough balls worth. I found that if you leave it in the fridge for ~24 hours, it turns out even better!

@clairewarren7194 Год назад

How many minutes in total should u mix the dough?

@EatTheWorldXX Год назад

Hey there, it doesn’t need to be long, just until it’s mixed through thoroughly

@Smellynelly67 11 месяцев назад

Is this flour wheat free? I'm sure it uses wheat starch but I'm confused as to if I can use it having a wheat intolerance

@tedf1471 11 месяцев назад

Ingredients: Gluten Free wheat starch, dextrose, maize starch, buckwheat flour, rice starch, psyllium seed fibre, thickener: guar; flavouring. The GF free wheat starch makes it different to most other GF products. It is sold as Gluten free flour.

@tonypepe2046 Год назад

Can you freeze the dough

@EdithWeston 5 месяцев назад

Yeah was wondering the same

@lotsofpooches Год назад

We cannot find Caputo flour where I live (at least not for a decent price - a 50$ 10 inch pizza would not be worth it)! :-( Any back-up solution? What would be another favourite flour? I know Caputo has different ingredients (which I also cannot find!)... So frustrating as a lot of people post amazing recipes using that flour...

@EatTheWorldXX Год назад

Hello! Yes I don’t use caputo flour, it is not easily available. And there are alternatives. Maybe try Amazon? Or even ask a local Pizzeria? Chances are they will be getting something appropriate from a local wholesaler. Every area will be different so I can’t give you a brand name. But a little digging with a pizza place or wholesaler will point you in the right direction.

@manchorena Год назад

I highly recommend the recipe on No gluten no problem book. It's a bit complicated as you need to mix several flours but results are great.

@lotsofpooches Год назад

@@manchorena I looked for that book after you recommended it and Amazon has 2 different books called that but they are by different authors... Could you specify which one you are referring to?

@braddixon3338 Год назад

I purchase mine from Amazon, if that's an option for you.

@manchorena Год назад

@@lotsofpooches authors are Kelli & Peter Bronski, I purchased it from Amazon

@DCSTex 5 месяцев назад

I made this recipe for my wife and she said it was amazing. I split the dough into 4 balls, cooked the first one and then froze the other 3. The first 2 out of the freezer were totally fine and cooked up just like the original. I pulled the 3rd out yesterday, let it defrost in the fridge overnight, opened it up this morning and it had gone bad... very sour smell. Anyone else experience that with this recipe? Wondering if this one was contaminated or if its freezer life is just that short. It had only been about 3 weeks in the freezer.

@EatTheWorldXX 5 месяцев назад

It won’t be the recipe. Could be a million things.

@jennagiggles6097 Год назад

What type of yeast did you use? Brand?

@EatTheWorldXX Год назад

Hi there. Active dry. Fleishmans :)

@jennagiggles6097 Год назад

@@EatTheWorldXX can you bake this in the oven? If so, what temp and how long!! Thank you for the reply. I'm new to your channel and loving it ❤

@kathielopa470 Год назад

it is $17.00 for a bag of this flour! One bag makes one loaf of bread after about 4 hours!?! That is crazy.

@jeaninemorgan9118 Год назад

Doesn't this contain WHEAT STARCH? What are the PPM?

@TonySaccucci Год назад

From what I've read, they test it to below 4ppm. I've also contacted Caputo directly and they told me this is indeed safe for celiacs. From what I've gathered re this flour, gluten intolerant people (including celiacs) do not experience a reaction.

@Bryan-fb8dh 5 месяцев назад

Gluten is a protein by the way. There is no protein in wheat starch. Also no protein in wheat vodka. There is some in beer though.

@suga2sb 3 месяца назад

So looking at the ingredients the first ingredient listed is gluten free wheat starch

@DaisyValruna 11 месяцев назад

First ingredient, wheat starch, if you’re celiac or you have wheat allergies avoid this product I’m celiac with lactose intolerance with the bonus condition. DH. This flower had me projectile expressing from both ends and now I have a rash from my knees to the top of my head

@lisaouellette2656 10 месяцев назад

Are you in a van? I'm planning my retirement van life, and working through the pizza oven to add to my kit. Seriously?

@EatTheWorldXX 10 месяцев назад

Hello! It’s a class A motorhome! :)

@timkent4313 2 года назад

Recipe not showing?!?! 🤔

@EatTheWorldXX 2 года назад

Hi Tim the recipe is on my website, did you click the link?

@georgetsiobanos5936 5 месяцев назад

Portions , amounts, grams , .??????

@Cindy-by3ho 9 месяцев назад

That flour is a wheat product that had the gluten removed. Many people have celiac disease or have a sensitivity to gluten.

@EatTheWorldXX 8 месяцев назад

Which is great because this is gluten free. And why I made the gluten free video. Thank you for your input

@timothywargo3530 2 года назад

What’s the actual recipe. Wife cannot have gluten so trying to make a pizza crust but had not liked any of the recipes I’ve tried

@EatTheWorldXX 2 года назад

The link is on the description Tim. This is really good! I hope she likes it!

@timothywargo3530 2 года назад

thanks, I just do not seem to see it. Maybe I am having an issue ..

@braddixon3338 Год назад

Just follow the recipe percentages that are on the bag, the bag gives a recipe for using the whole bag, but you can calculate the percentages from that. That is what I do and have superb success with their flour.

@OldSchmittyBuilt Год назад

Anyone with celiacs needs to know that this is NOT celiacs friendly. It still contains modified wheat starch and you can be effected over time. It took about 2-3 months, eating pizza about 2-3 times a month for my girlfriend and her friend to have adverse effects to this flour. King Arthur is the same way.

@canadave Год назад

As with most things, the truth is not that simple. You are correct in that the Caputo Fioreglut contains "gluten free wheat starch" (which is I'm guessing what you meant by "modified wheat starch"). This gluten free wheat starch is used in many GF foods, including notably Schar products. Due to EU rules (Caputo is an Italian company), their GF wheat starch must test at less than 20ppm of gluten, which is below the threshold considered safe for people with celiac disease. Most celiac groups, as far as I'm aware, have stated that they consider GF wheat starch safe for celiacs. If your girlfriend had adverse effects, it might be because she has a wheat intolerance, or perhaps some other reaction to it other than a celiac autoimmune reaction. GF wheat starch that meets EU testing requirements should be safe for people with celiac disease.

@johnyannelli2480 2 года назад

Really enjoyed video. I am a celiac patient. Brutal, did I say brutal disease. Food SUCKs. I’m putting a podcast together and would like to put u on a segment. I am a scientist, immunologist actually. I know the science etc. I am going to present information, teach the science of the disease and rant and rave about what it is like to cook, visit restaurants etc. if interested, send me a note. I will get it online in next 2-3 months.

@EatTheWorldXX 2 года назад

Hi John sure why not, here’s my email. Eattheworldmedia@gmail.com

@principallisathepottyqueen3394 Год назад

I hear you!

@surrealartisan4625 6 месяцев назад

8 grams of yeast ? That’s a lot

@milanbodnar609 3 месяца назад

No recipe for this pizza dough.

@paulheuer5809 Год назад

Beware…not great for everyone. We were so excited to try this and my wife got very sick from the flour. It is not actually gluten free per US standards…do some research. It did taste amazing though!

@TonySaccucci Год назад

Very sorry to hear. about your wife. US standard is GF label =

@CelestialSleuth Год назад

Maybe a wheat allergy? This flour is made from wheat that has the gluten removed from it. In that case, yes this flour is gluten free, but if there is a wheat allergy, then the gluten free part is irrelevant.