Thinking Through Food: A Philosophical Introduction | Alexandra Plakias | EP. 6 Food Series 

OUTLINE: 0:00​​​ - Introduction 1:03 - Background 3:18 - Thinking Through Food: A Philosophical Introduction 5:56 - How to Define Food? 13:06 - Flavor & “Mary argument” 22:06 - Epistemology of Food 25:06 - Food Labelling & Testimony 27:50 - Nutritionism & Common Currency of Food 35:41 - Food Labelling: Lying & Bullshit 41:20 - Virtue Epistemology 50:21 - Ethics of Eating Animals 55:38 - Government Interference, Autonomy, & Food Choices 1:03:05 - Philosophy & Food Justice 1:08:00 - Eating: A System of Knowledge, Value, Beauty, Health, and Justice 1:13:10 - Future Research Directions

I love this convo! Thanks for introducing me to agnetology! haha. What an interesting subject.

Could you please open auto subtitle?