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This $4 Steak Is BETTER Than A Ribeye. 

Cook In The Weeds
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Better than a ribeye steak and only costs 4 dollars! This SECRET Ingredient changes steak FOREVER! • THIS Secret Ingredient...
Forget spending money on a ribeye steak this 4 dollar steak is much better and more affordable than a ribeye steak. You'll never buy a ribeye steak again after this video.

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6 окт 2024

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Комментарии : 37   
@CookInTheWeeds
@CookInTheWeeds 5 месяцев назад
This SECRET Ingredient Changes Steak FOREVER! watch it HERE: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-YhKnysmtnFQ.html
@ryoh4607
@ryoh4607 6 месяцев назад
cooked very well. in my opinion though, id rather get a sirloin with a fat cap on it (picanha). its similar price per lb
@cookingwithsherry
@cookingwithsherry 6 месяцев назад
Never heard of that steak Cooked perfect ! Thanks for sharing
@CookInTheWeeds
@CookInTheWeeds 6 месяцев назад
Hey my friend if you ever see them grab them up. So good and inexpensive. Thanks for popping by 👍
@DanielJohnson-ec8rk
@DanielJohnson-ec8rk 6 месяцев назад
It’s not a true steak. It’s a piece cut from a roast
@msill5684
@msill5684 6 месяцев назад
At $11.50/lb, I'll take a ribeye. This Denver cut is not the cheapest bargain steak. You want a bargain, buy a ribeye roast for nearly half the price per pound and cut your steaks from the roast.
@CookInTheWeeds
@CookInTheWeeds 6 месяцев назад
It is a bargain. Not everyone can afford $26 per lbs for a ribeye. If I read correctly, you are saying you can buy a ribeye roast for half the price ? Half the price of $11.50? $5.75/lb for a ribeye roast? No way. Cheers mate
@msill5684
@msill5684 6 месяцев назад
I regularly get ribeye roasts on sale for $6.99/lb here in Los Angeles. I buy a 4-5 lb roast then cut it in to steaks. A great way to save $.
@CookInTheWeeds
@CookInTheWeeds 6 месяцев назад
@@msill5684 wow now that’s a good deal. I’ve never seen one that cheap in my area. Cheers
@ThePainman88
@ThePainman88 6 месяцев назад
The true hidden banger of a steak that's cheap is Hanger steak. Flank and Skirt steaks are also very affordable and good.
@CookInTheWeeds
@CookInTheWeeds 6 месяцев назад
Right on!! I agree fully. Cheers !
@jell_pl
@jell_pl 6 месяцев назад
olive oil will ALWAYS give you olive as a second taste. it's fine when you are used to it... but... if you want to feel how it tastes without this reaaaaly strong after taste - try it on ANY meat based fat/tallow. basically whatever you will choose - will introduce less "own" flavor, so you can now really start to differentiate what different cuts taste... (because what you experienced up to this time - was strongly influenced by ... a heat exchanger which you were using...)
@CookInTheWeeds
@CookInTheWeeds 6 месяцев назад
Yea so there is no after taste with extra virgin olive oil pal I don’t know what oil you are using but , yea have at it lol preach on pal lol 😂
@nathanx.675
@nathanx.675 6 месяцев назад
Where did you get this steak? I couldn’t find it in the grocery store
@CookInTheWeeds
@CookInTheWeeds 6 месяцев назад
The store in my area has a butcher that puts them out. Do you have a store in your area that has a butcher? If so check there. Cheers
@Fome
@Fome 6 месяцев назад
Yeah if I went to my local grocery and asked for this they would just laugh at me
@CookInTheWeeds
@CookInTheWeeds 6 месяцев назад
That’s a bummer. Cheers
@CycloneCyd
@CycloneCyd 6 месяцев назад
I wonder if our butcher has heard of this cut. I'll ask (probs on Friday). BTW, I'm in the UK, so I suspect not. That was a lot of olive oil you used. I prefer to apply olive oil with a brush to the steak before seasoning.
@CookInTheWeeds
@CookInTheWeeds 6 месяцев назад
It wouldn’t hurt to ask. Sometimes I have a heavy pour lol Thanks for popping by my friend. Cheers
@CycloneCyd
@CycloneCyd 6 месяцев назад
@@CookInTheWeedsolive oil is freakin expensive here, so we don't tend to waste it, lol. Our butcher (I live in a small rural town) buys his cattle from a local market. It's never from more than about 30 miles away. And he dry ages it in a cabinet in the shop on display. I normally buy rump and it's never less than melt-in-the-mouth stuff. The wife was away a couple weeks ago, so I had a 1lb2oz rump to myself. As good as any Argentinian steak I've had in Europe. We're very fortunate round our way for quality meats. There's even a pig farm less than a mile from our house. One ofmy wife's uncles lives in London, just north of Niagra Falls and is a world renowned rare breed pig farmer.
@CookInTheWeeds
@CookInTheWeeds 6 месяцев назад
That is awesome my friend! There is nothing better than getting fresh local foods especially meat. The problem with the food in the US, in my opinion, is there is too much processed foods and too many fast food joints. I guess it is what it is. I like to eat as healthy as I can cheers my friend !
@MatthewNJDavis
@MatthewNJDavis 6 месяцев назад
I bought Denver steaks from Asda last Summer, but haven't seen them since. Perhaps they're seasonal for barbecuing.
@CookInTheWeeds
@CookInTheWeeds 6 месяцев назад
@@MatthewNJDavis it could be seasonal in your area my friend. Maybe there is a small mom and pop deli/store near your area you could check out. Keep me posted I’m curious to if you can find some. Cheers mate
@LogansInnerChef
@LogansInnerChef 6 месяцев назад
Looking good brother, cheers 🍻
@CookInTheWeeds
@CookInTheWeeds 6 месяцев назад
Thank you! Cheers!🍻
@lex9393
@lex9393 6 месяцев назад
You should have rested your steak a little longer tho other than that good video
@CookInTheWeeds
@CookInTheWeeds 6 месяцев назад
I agree should have rested it a little longer Cheers !
@TakashiToshirou
@TakashiToshirou 6 месяцев назад
Denver Steaks in my area cost more, not less.
@CookInTheWeeds
@CookInTheWeeds 6 месяцев назад
Interesting.
@NoahEats
@NoahEats 6 месяцев назад
2200 views!!!
@CookInTheWeeds
@CookInTheWeeds 6 месяцев назад
Yes sir and thank you 😊
@NoahEats
@NoahEats 6 месяцев назад
@@CookInTheWeeds keep at it!!!
@DanielJohnson-ec8rk
@DanielJohnson-ec8rk 6 месяцев назад
Denver is low quality
@DanielJohnson-ec8rk
@DanielJohnson-ec8rk 6 месяцев назад
I’m still buying ribeye prime and especially A5 BMS 12 Wagyu. Denver is a lower quality
@CookInTheWeeds
@CookInTheWeeds 6 месяцев назад
Good for you pal. Denver may be a secondary cut but affordable for people who can’t afford ribeye and wagyu. Cheers
@DanielJohnson-ec8rk
@DanielJohnson-ec8rk 6 месяцев назад
@@CookInTheWeeds all cuts of beef have their place
@CookInTheWeeds
@CookInTheWeeds 6 месяцев назад
@@DanielJohnson-ec8rk amen my friend. Cheers
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