I just made it, turned out incredible! I added some walnuts because I like crunchy textures. I've tried many of your recipes, they ALWAYS work. Thank you so much!
I made this last night for an after-dinner treat. It was absolutely wonderful! We loved it... so fresh and light! We felt justified in adding a tiny bit of homemade vanilla ice cream to it. 😊 Thanks for all the great recipes!
We finally had some fresh blueberries here, and so it was time for some cobbler Sasha-style. Excellent, as always. So easy to prepare and bake while getting the rest of the dinner ready. I used the jumbo berries, since they were on special this week, but I think next time I'll stick with the smaller size to enhance the blueberry flavor. Whatever kind you use, this is another can't-miss recipe from our 5-star RU-vid creator. Thank you, Sasha, for another winner! 🥰⭐⭐⭐⭐⭐
Hi Lauren! Sorry for missing your 5-star comment... You're such an awesome supporter, and I love all of your comments. So happy you enjoyed the cobbler, it's just something you have to make for blueberry season, so effortless. Have a great week! Sending back love!
@@HowToCookSmarter Sasha, you do not owe me any apologies. You already get 5 stars for your recipes and you are also one of the most responsive creators on RU-vid. I wish other creators would "like" and "reply" to their feedback from followers the way you do. We had sheet pan pancakes for lunch today and were commenting on how much of our diet is now made up of Sasha's recipes. Thank you for all you do!
@@laurenvicker4826 It's my pleasure all the way Lauren, I'm so grateful to connect with all of you guys who support my work and actually enjoy my recipes. I was thinking about making these sheet pan pancakes but savory version, with corn, spinach and cheddar cheese. I'll keep doing what I do, trying to create more delicious and healthy recipes. Have a beautiful day!
I made this last night. I found that I needed to add more milk because it was TOO THICK. So I added a little more oat flour along with the oat milk. The flavor was nice, though. Thanks for this recipe!
Incredible timing that you came along exactly at time I switched to all oat flour! Your recipes have been wonderful-I feel like I’ve “come home”! This one is especially terrific cause I’m allergic to eggs AND love blueberries! We don’t have fresh where I am so I’m going to try with all fruit spread!?! And special thank you for always posting the recipe (not all on RU-vid do-sure hope they learn from you!) Wishing you blessings for all good things from here in Jerusalem! Deep gratitude, 🙏🌿🌷🌿🖖
Hi there! Thanks for your kind words of support! And welcome to the club, oat flour is great in so many different recipes, and I will explore the possibilities even more. Hope you'll enjoy this berry cobbler, and sure, any kind of berries will work for this recipe.
Hello dear Sasha. This is an easy to make and delicious one, just like all your other recipes. Also perfect timing, because I have lots of blueberries in my fridge, so I'm going to make it now. Thank you so much for creating the best channel and amazing recipes. Please take care and have a wonderful day ❤️🌷
Hi there Zahra! That's exactly how I got the idea of making this recipe, I bought a bunch of blueberries on a sale and it had to be something with blueberries. Hope you'll enjoy this cobbler as much as I did. Have a wonderful week, sending back love!
Hi, I just came across your videos, they look delicious and healthy. That’s exactly what I’m looking for. I can’t wait to try some of your recipes. Thank you for sharing 😊
This just has to work with any kind of berries (hmmm, making plans to experiment with this with strawberries….) Thank you again for a lovely recipe- I’m excited to try this out 👍
Applesauce is a binding agent. It adds a bit of sweetness and tart flavour. Mashed bananas might work. This is a gluten free recipe but there’s no reason you couldn’t use AP flour - of course this is only my opinion. I veganize recipes so am always substituting. Good luck. ♥️🇨🇦
Sasa, ovo izgleda odlicno, hvala od💙 Da li mozete da nam kazete kolika je velicina ove staklene tepsije za pecenje, ne mogu da procenim a vazno je zbog debljine kolaca.
Hvala vama na podršci Gordana! Posuda za pečenje je 20x20cm, inače je odlična za pripremu browniesa, i dosta mojih recepata je prilagođeno baš toj veličini.
@ironical-tofu6 sweet, just found some apples in the back of the fridge that need using up. Will make some into apple sauce and the rest I’ll try instead of blueberries. Cheers
Here's a challenge sasha because I can't find any recipes online without the use of refined/processed sugars. Japanese jiggly cheesecake Protein japanese souffle pancakes Have fun!
Hi there! I don't have a step-by-step meal plan inside my ebook, but there're different type of recipes you can use for any meal during the day, no matter weekday or weekend. Anyway, I was thinking about creating a weekly meal plan with specific recipes you can follow, altogether with grocery list and some tips.
@@HowToCookSmarter that would be awesome. I have tried plant based and got tired of the food restrictions. I’m trying Keto, but also don’t like it. Both of these restrict foods that I miss or need to feel good.
@@trast46 Yes, I agree, food restrictions can give you some results, but for most people it's not really sustainable on the long run, so my goal is to create healthier recipes that you can enjoy and actually you can crave for.
Hi there! I can suggest you check out my protein recipe playlist: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-xeOfEnNWzyY.html Wish you a quick recovery!
HELP please. I followed recipe as is...new baking powder, yet, came out exactly like a pancake. It never did rise. prob 1/4 inch thickness. Any idea what happened to it??!! Thx. I do appreciate and enjoy your recipes and all you share.💜💜
@@HowToCookSmarter yes same size dish. Yes, I believe over mixing, may have been issue. As I used a stand mixer... should I mix by hand?! Thanx so much for getting back to me ❤️
@@HowToCookSmarter Buckles are made with batter on the bottom and fruit on top, which sinks into the batter as it bakes, just like yours! Here’s a good infographic of all the kinds of baked fruit desserts: ediblesiliconvalley.ediblecommunities.com/sites/default/files//media/ckeditor/12/Summer%202019/EdibleInk_DecipheringDessert_1358px.jpg
