Are you ready for the most incredible baking adventure of your life? Then get ready for the most delicious Buttermilk Blueberry Puff Bread you've ever eaten! The combination of the sweet blueberries and the buttermilk-soft dough will enchant your taste buds.
Imagine baking this delicious bread and serving it to your friends and family. Your eyes will pop out when you take that first bite and enjoy the delicious aroma. You won't believe you baked it yourself and everyone will think you're a professional baker.
Let your creativity run free and surprise everyone with your new baking skills. This Blueberry Buttermilk Puff Bread is so easy to make, you'll be making it over and over again. So, what are you waiting for? Start your baking adventure now and get ready for the most delicious bread you have ever eaten!
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Ingredients:
For the loaf pan (29 x 10 cm)
baking paper
For the all-in batter:
450 g wheat flour (Type 550) (15.9 ounces)
3 level tsp baking powder
80 g sugar (⅓ cup)
1 packet vanilla sugar
1 pinch of salt
250 g buttermilk (8.8 ounces)
1 egg (size M)
80 ml canola or sunflower oil (⅓ cup)
5 tbsp wheat flour for sprinkling
For the filling:
125 g cottage cheese (40% fat in dry matter) (4.4 ounces)
30 g sugar (2 tbsp + 2 tsp)
1 pinch ground cinnamon
Additionally
250 g blueberries (1½ cups)
2 tbsp sugar
To sprinkle
1 tbsp powdered sugar
Bake: 180°C / 356°F 50 minutes on top/bottom heat
#simple_recipes #bake #bread
12 фев 2023
