My mom was watching this with me and you guys... Saffron is very expensive and when she saw her adding 6/7 strands of it she was like 🤪🤬😳😰🤯😱 we usually use one to two strands and only on special occasions!! Lol 😂 P.s love from Kashmir ❤️
I don't understand why people just critisize this The place they're cooking is not India and we all know it's different to source ingredients for recipes in authentic ways... And if they're bringing backgrounds of traditional Indian cooking in a simplified n convenient way for people who wish to experience the cuisine is not a crime No hate on the video n people I'm Indian too
Tasty cracks me up some times, you could see the brand label on the whipped cream bottle when she was piping the whipped cream out but they blurred the label out later in the video.
@@fahadshaikh3547 Thats not true. These recipes are alright. Not everyone has to do the complicated 3-4 hours recipes when this can give the same result. Even the sweet shops do it this way, don't think that they do the complicated recipes.
The kulfi ice cream looks so delicious. I have a quick question. Where did you get the edible rose petals. Any specific brand that you use? Can you please share the link?
I have never soaked saffron in water. We usually soak it in warm milk in order to not dilute the flavour. Also... Pretty great job showing things that require very less usage of heating
@@suchireddy9437 oh trust me I know enough Indian aunties who stockpile mango pulp for year round use. Let's not pretend! Agro-adjacent industries like canning and freezing could really benefit our country's economy if we only let go of our archaic attitudes. We have used canned mango plup in my house for my entire lifetime and trust me it tastes just as good as the fresh stuff.
