This chicken recipe comes from a German restaurant! I make this delicious three times a week! 

This chicken recipe comes from a German restaurant! I make this delicious three times a week!
Recipe 1:
4 chicken fillets.
cut out as in the video.
cover with foil and beat with a hammer.
salt.
ground pepper.
Rub the spices thoroughly into the meat.
turn around and repeat on the other side.
Canned pineapple.
cut out as in the video.
Ham.
cut out as in the video.
place ham and pineapple on top of the meat.
collect the roll.
repeat with the remaining pieces of meat.
Olive oil.
cover with parchment paper.
Bake for 15 minutes at 180°C.
after 15 minutes.
remove parchment.
grate 50 g of cheese.
bake for another 5-10 minutes at 180°C.
300 ml of cream.
2 teaspoons of sugar.
1 teaspoon of salt.
1 egg.
Mix well.
200 grams of flour.
1 teaspoon of baking powder.
Mix well.
green onions.
dill.
parsley.
dried tomatoes.
Mix well.
grate 100 g of cheese.
Mix well.
Olive oil.
Place the mixture in the pan.
cook covered for 10 minutes.
turn over and fry for another 7-10 minutes.
4 cucumbers.
peel.
cut into cubes.
salt.
Mix well.
squeeze out excess moisture.
2 tablespoons of sour cream.
ground pepper.
Italian herbs.
2 cloves of garlic.
dill.
Mix well.
Recipe 2:
Pork 1 kg.
cut out as in the video.
cover with foil and beat with a hammer.
salt.
black pepper.
rub the spices into the meat.
repeat this step with all pieces of meat.
cover with foil and leave to marinate for 30 minutes.
potatoes 1 kg.
cut into rings.
to fill with water.
rinse well.
remove excess moisture.
Olive oil.
salt.
ground pepper.
pepper.
Italian herbs.
dried garlic.
turmeric.
Mix well.
Place the potatoes on a baking tray.
200 g of butter.
dill.
2 cloves of garlic.
salt.
Mix well.
Brush the meat with the mixture.
Roll the meat into a tube as in the video.
bacon.
wrap each tube with one piece of bacon.
repeat this step with all pieces of meat.
bamboo skewers.
connect 5 meat tubes with skewers.
I use 3 skewers.
Place the meat on the potatoes.
cover with parchment paper.
Bake for 1 hour at 180°C.
2 tablespoons of ketchup.
dried garlic.
Olive oil.
1 teaspoon of honey.
Mix well.
After 1 hour.
Lubricate the meat tubes with marinade.
Bake for another 10 minutes at 240°C.
Recipe 3:
Ingredients:
beef 500g.
cut out as in the video.
1 teaspoon of baking soda.
Mix well.
Leave to marinate in the refrigerator for 25 minutes.
6-7 potatoes.
cut out as in the video.
Bay leaf.
to fill with water.
cook until the potatoes are soft.
after 25 minutes.
to fill with water.
rinse well.
remove excess moisture.
butter 40 g.
fry over high heat for 3 minutes.
grate 1 carrot.
1 onion.
cut out as in the video.
salt.
ground pepper.
remove the meat from the pan.
grate 3 cloves of garlic.
check the softness of the potatoes.
make puree.
butter 30 g.
salt.
1/2 cup of milk (150 ml).
ground pepper.
Mix well.
1 red and green pepper.
cut out as in the video.
2 tomatoes.
cut out as in the video.
fry until soft.
add meat to the pan.
1 teaspoon red pepper flakes.
1/2 teaspoon of dried mint.
1/2 teaspoon ground pepper.
2 tablespoons of soy sauce.
cook for 5 minutes.
Olive oil.
apply some oil on your hands.
make 8 potato balls.
Use a spoon to make an indentation.
Spread the mixture over the potatoes.
50 g of tomato paste.
2 tablespoons of vegetable oil.
salt.
ground pepper.
1/2 teaspoon of red pepper flakes and dried mint.
Mix well.
50 ml of water.
Mix well.
add sauce.
Cheddar.
Bake for 15 minutes at 180°C.
Recipe 4:
INGREDIENTS:
Chicken legs 8 pcs.
cut out as in the video.
Marinate:
3 cloves of garlic.
Olive oil.
Juice of 1/2 lemon.
dried onion.
pepper.
Mix well.
1 tablespoon of salt.
ground pepper.
Mix well.
Rosemary.
cut into small pieces.
divide into 2 parts.
add some rosemary to the marinade.
Leave the second part for later.
Add the marinade to the chicken thighs.
Rub the marinade thoroughly into the meat.
Leave to marinate for at least 30 minutes.
Potato.
cut out as in the video.
to fill with water.
salt.
cook for 2 minutes.
Olive oil.
salt.
ground pepper.
spicy pepperoni.
pepper.
Italian herbs.
dried garlic.
Dried parsley, dried basil.
turmeric.
dried onion.
Mix well.
Place the potatoes on a baking tray.
Olive oil.
cover with a paper towel to keep the kitchen clean.
fry until golden on both sides.
Juice of 1/2 lemon.
Olive oil.
ground pepper.
pepper.
1 teaspoon of honey.
Mix well.
place the chicken thighs on the grill grate.
spread with marinade.
bake for 20 minutes at 200°C.
after 20 minutes.
turn chicken legs.
spread with marinade.
bake for another 10 minutes at 200°C.
Sauce:
Mayonnaise.
Rosemary.
1 teaspoon of grain mustard.
lemon peels.
ground pepper.
grate 2 cloves of garlic.
Mix well.