Hi Daniel, thanks for loving my mom’s Mdm Eng Curry Noodle. There are noodles, bean sprout, chicken, green bean, pork skin & tofu in the bowl, So no doubt that you are eating the tofu as well😂
I started visit ICC Pudu since they just operated. It started with only few good store until today there are more and more good foods, and younger store owner. Maybe due to competition, I am glad to see the quality of food there are getting so much better nowadays. I personally find the food inside are way much better compare to the store at the front (2 big kopitiam at the entrance) Many store were original from Imbi Pasar. Really a MUST VISIT place
Come here more often and explore the different store. Find your preference. I found numbers of mine ald haha. . . Always excited whenever I manage to get new favourite
Discovering Hawker centers in Singapore and Malaysia was very interesting for me in 2018, love the street food vibes with nice sitting areas In my opinion Food courts and Hawker Centers are better than pure street food stands in terms of quality and convinience of eating experience
I am definitely going for some hearty Mdm Eng's Curry Noodles in August when I can finally get home for a short vacation after 3 years!! Boy, you really made those noodles sing!! Thanks!!
My go to place for lunch. The Clam in ginger and wine soup noodle is to die for. The Chicken Wine Bao, is another dishes to die for.... The Yam rice is another of my favourite. There are so many great food there which is crazy delicious.
You are so lucky to have the Soya bean milk/pudding food truck around that day. This very kind food truck vendor is one of the best in KL. He sells excellent soya bean drinks and puddings and is not there everyday.
Finally you're at ICC Pudu. Been waiting for you to come here since your 1st trip your KL. One trip isn't enough, you have to make a few trips there if you want to try other types of dishes all under one roof. Food on the house is typical Malaysian hospitality.
Chinese method of eating : stop drinking the broth. Just eat the noodles first. When halfway done, then you can drink the soup or broth or curry. This is to let the noodles absorb the soup or curry or broth.
Hi Dan, what a find that food court was. We could both have eaten our way round it very happily and greedily. Big respect to you too mate,there's no way I could have managed 4 dishes for lunch😂. The things you do to put out great content for us all. Keep up the great work. Cheers Mark and Jane 👍
3:24 That stall is apparently very good... serving a tasty lala (clams) noodles soup. You should try! Dan, at 20:19 that's the pork skin which she put into your curry noodles, at 21:55 that is fried tofu.
Dann why dont you go to Sarawak or Sabah because right now we are celebrating Gawai in Sarawak and Pesta Keaamatan in Sabah started from 30 May..It must be fun it is a big festival!
The curry noodles stall most worthy of a Michelin Star would be the one at Madras Lane, but it's sad to know that the cook has fallen ill and the stall is no longer open, till further notice. You missed out on that one!😑😑
