Cheap and easy to make Dutch oven meatball stew with potatoes and carrots, perfect comfort food!
Top quality Dutch oven:
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Recipe:
For the meatballs:
1,75 lbs/800g minced pork/beef 50/50
1 egg
1 onion
2 teaspoons dried oregano
2 teaspoons salt
Half a teaspoon ground cumin
Black pepper
Flour to roll the meatballs in
For the sauce:
1 celery stick
2 onions
3 garlic cloves
1 big red pepper
1 big green pepper or 2 smaller
2 carrots
About 2,2 lbs/1kg potatoes, peeled and cut in about 1 inch/2,5cm chunks
A little vegetable oil to saute the vegetables
1-2 bay leaves
2-3 sprigs fresh thyme
1,5 tablespoons flour
1 can peeled tomatoes 14 oz/400g
1 teaspoon smoked paprika
1 teaspoon dried oregano
1 teaspoon dried savory
Salt and pepper to taste
6,3 cups/1,5 liters from the water you boil the meatballs in
When the sauce and meatballs starts to simmer on the stove, cover and cook in a preheated oven 392F/200C, 30 minutes with the lid on and then 30 minutes without the lid, serve hot, garnish with fresh parsley. If your sauce is too watery, thicken with a teaspoon corn starch mixed with cold water.
4 окт 2024
