I wish you would do more farm shop, local butchers, fruit & veg shops, local bakeries Gazz to let people know what they are missing by spending all their money in supermarkets. Plus you are helping local businesses to thrive and you get to taste what 'real' quality tastes like. Just thinking out loud Gazz 🙂
I agree some of those Iceland jobbies are not worth the money, esp when they use imported meat and loads of fillers it's basically the flavour enhancers in the sauce you're getting the high from 😂
I think that food was great value the money that smoked back bacon looked delicious I bet you got stuck in the minute that camera went of thank you for sharing that❤
Looking back on your previous video, the price for the farm shop products was £11.50 which I think is much better value than the £13.95 you paid for the one portion of fish , chips & peas up the lakes.
@@irreverend_ using tourism as an excuse to pump up prices is criminal in my opinion shows you what they think of their customers pumping up the price but not the quality to match.
@@Secret_Squirrel_Scottishgamer it's just the nature of the beast. No one poor is living there either. Same if you go to any tourism spot. It's partly because of having a captive audience but often also because the rates are enormous.
Even without the royal crest all that local bacon and sausage looked absolutely amazing,and from a local farm shop,the comparison between that and supermarket mass produced stuff,wow your a lucky man having local to you,cheers gareth.
When i was a kid, we stayed at Holmrook in Cumbria, at a farmhouse bed and breakfast run by Sam and Joyce Leak. Mrs Leak bought her sausages and bacon from Woodhalls. We really looked forward to our breakfast. Lovely people, great memories.🤗
@@markjohnston7869 But dry cured bacon is the way it was traditionally cured. It's not really processing. Even wet cured is still just sliced bits of pig but cured more rapidly. I don't think I've ever had bacon that wasn't cured in some way
I hate commercial bacon that's been injected with water, so when you cook it you get this white gunk in the pan. I need to find a local farm shop like this. There's a lot to be said about being happy about what you're cooking/eating.
Butchers don't pump full of water do they? Get the same with supermarket chicken, so much water when you cook it but bought some from the butchers and they were so much better
That’s done it !! I’m about to pop over to a local village shop/farm shop where he makes the sausages, burgers etc. And they have good bacon. The bacon & sausages were not on my list for today but I’m adding them now 😂
It's good that you are reviewing real food for a change, I was sick of looking at rubbish fake food from companies, padded out with junk, your channel will beg bigger as a result👏👏
Gareth in answer to the heading "where do we go from here" its obvious back to get a load more especially that streaky bacon thats the best I've seen for a long time and it didn't shrink either QUALITY QUANTITY VALUE need I say any more 🤤🤤😋 👍👍
There is nothing to beat properly made, properly smoked bacon and sausage. I know everyone goes on about healthy eating, but if you only eat it once in a while, not every day or anything, I think a decent fry-up with good quality food is perfectly good for you, and worth it for the enjoyment. There are no farm shops near me and I don’t have a car - I am so jealous!
It's all bull, meat the healthiest thing you can eat and saturated fat good for you, I eat only meat and eggs and bloodwork fine and have not seen a doctor in ten years
Wonderful------looked superb. Cannot beat quality reared pork that is treat with respect and dry cured------thanks Gareth was looking forward to this after your Farm Shop vid'.
Its like I tell my boys, you get out what you put in. So well fed content pigs are always going to be superior to processed pork, not that it takes a lot to be superior to supermarket rubbish.
I'm a bit tight on shopping but not when it comes to bacon and sausages as i'm very particular and serious on quality and all I can say is this is one vlog of yours that had me drooling 100%, nice one Gaz.
@@paulpaintshop103 Of course there's such a thing as cheap food. What a silly thing to say. The difference is the quality between cheap and more expensive.
I've not been to his shop in a few years. Was always there getting his Cumberland Sausage. It was the best in the UK. Amazing food there. I must go back soon as its not far from me. Another great video.
Bloody hell that looks super good,Id totally have demolished that with a couple hash browns & Runny eggs...looks like Bacon is on the menu for tomorrows breakfast :D
Thanks for the review, going to broughton for the week, definitely going to try the butchers and the pie shop👍,try and do more out and about videos we love the area 👌🙂
Looks yum! You have pay for proper premier farm shop butchery and should. Most are excellent but some are not. I once had a pork pie and scotch egg from one .They were bad i had to bowl them out the car window for the crows. Hope the crows were okay.
Used to call in on way back from Eskmeals ranges, never tasted Cumberland sausage as good since those days. 2nd best was a butchers at Kirby Stephen set back on the main street.
Hi Gareth, it all looked lovely, you could see it was too quality. I liked the look of the back bacon except i don't like smoked bacon, i would buy the normal one. You could see when you fried it that it was good quality as no water came out. It was a shame about the bread. Glad you enjoyed it
@@BaldFoodieGuy The wine is good! I'll keep two or three on standby for you. Always welcome!! Thank you for serving our Nation! I have a suggestion. Tell me where to go if you want to, but howabout you 'make' burgers? Cheapest minced meat, verus the local butchers mince?
Another great vid, which makes me want to try this farm shop one day. I can thoroughly recommend Garside butchers in Ambleside, and their sausage rolls are absolutely superb !
Quality not quantity 👍🏼 I believe some of these foods are worth the extra and should be bought as a treat. Everything in moderation as me Mam would say
Hey Gaz, your porky platter pleasure was plain to see.! Quality food is always preferable to supermarket produce. Used to use a local farm shop, but it got very popular, raised its prices substantially and has now gone. That place looks worth visiting. Carry on the good videos.
That back bacon looks stunning, never seen it without fat on from supermarkets! As for rind on bacon that is a supermarket thing of the past, I tend to love it cooked separately as crackling.
I'm hungry again now. Where I live, chatteris butchers do the best pork pies and great bacon and sausages too, but Johnson's crocodile farm and farm shop has a massive butchers that I love too.
Now you know what it is to eat good food and i bet you will be back there again for loads more comfort food. Nice to see a top rated video of Wow as it blew your taste buds away.
They probably do mail order, like the farm shop near me - which Prince (now King) Charles has also visited. Quite a bit further South than Waberthwaite....... The "fit for a King" comment in this video might also be applied to the farm-shop I mentioned here, because they have a photo in their cafe of King (then still Prince) Charles standing in the farm house porch....... From what I gather, he seems to retain quite strong ties with the farming community here in Cumbria, and in Yorkshire......I used to work with a guy who is an entrenched member of the huntin' and shootin' community on the Cumbria/Yorkshire border, and on one occasion, he and a small group of guys walked into a small, rural pub on the North Yorkshire border, to find (then) Prince Charles and his entourage having a drink. My pal noticed 2 guys sat together in the corner, drinking orange juice and constantly scanning the room. He also noticed they had bulges under their jackets.......he reckoned they were carrying 9mm pistols.
I used to visit the Lake District regularly and always shocked stocked up on Cumberland sausage black pepper pudding and bacon for the freezer. Really miss proper Cumberland sausage. 😢😢😢😢
When I did holiday cover at Sellafield, I used to call for breakfast at a "butty van" at the side of the road near Broughton-in-Furness. Woodall's sausage butty and a decent brew! If the timing went right, I could call at Waberthwaite on the way back. For those that might get lost on the way to the western Lake District, Woodall's products are also stocked at Tebay Services on the M6.
To my fellow Americans: "streaky bacon" is what we just call bacon (from the belly). "Back bacon" is the usual type of bacon eaten by Brits (from the back). Then there is "Canadian bacon" (from the loin) which is eaten by...
You can tell it’s quality when your pans not swimming in water when you cook it and it shrinks down to the size of your finger nail 🤘🏻😎🤘🏻brilliant and doesn’t seam much more expensive than supermarket sh€t
Spot On Mate ,Next Time On Holiday In St Bees ,Will Try These Two Places,!! Went To That Other Farm Butchers Shop On Return To Nottingham Last Time,The Produce Was Superb,Still Got Pies And Meat In The Freezer,Spent A Fortune!👍👍👍👍😂😂😂😂Thanks For Posting 👏👏👏👏👏👏👏
BREAD, Hey BFG, when I get down to a piece of bread like that, I cut it the other way, cut it pretty close to the bottom crust , then take off the top, leaving the nice soft bit for the Missus. It also means that you dont get all bloated out with a load of bread. Noticed that you havent added water to cook that Bacon then!?🙂
Now that's proper bacon & sausage 😊 great video, shows that we forget how good quality meat from butchers can be. We have become too dependent on supermarket meat. Congrats on the views you're getting for fish & chip vid from last week....looks like you hit on a good nerve for a lot of folks 👍
