This food truck in Philly has no signs, no menu and people are still lining up for his food 

“How long you been cooking sir?” “I’m not a cook” #Bars 😂😂

I work in the building in front of this food truck. Usually there is NO talking while waiting for food. The patrons nicknamed him "angry food truck guy". You don't ask any questions. You line up, give him $10 and receive a container of food. I've been going to his truck for years and this is the first time I've ever heard him speak!!! Great job JL!!

This guy can tell you his whole life story, and nothing at the same time.

This man is crazy. Did you hear me? He’s crazy. I’ve just moved to Philadelphia and I knew I had to give this truck a try. I rounded the corner on 8th, and sure enough I was hit with the aroma of charred vegetables, chicken, and pineapple. As I expected, there was already a line. As I got closer, I could hear this same voice. He was talking to himself, talking to his line of customers, and somehow also talking to nobody. He was chattering about how he goes to Trader Joe’s, Whole Foods, and farmer’s markets, and he’s lucky if he finds 2 ingredients at any one of them. “I have a lotta friends that started restaurants, and after 2, 3 years, they buy the cheap potatoes. Cheap tomatoes. Not about good food any more. All about money. You want good food? Get good ingredients. Maybe you make at home, but I gonna make for you here”. He rambled and smiled and shouted the entire time. All the while, he was cooking up a masterpiece for everyone in line. I had chicken schwarma with asparagus, charred jalapeños, blueberries, raspberries, felafel, and noodles with a portion of some tangy and creamy orange mystery sauce. Absolutely extraordinary, and the most food I’ve received for $15 since moving to the city. I was treated to a fantastic meal, and I was reminded that the line between insanity and genius is remarkably thin. I will be back.

Gus is a real character, No one can make food like him . 20 years of eating his food . I love him . Great guy who works extremely hard to feed people a good and healthy food .

"to be a cook is serious work you need a menu to be a cook, I'm not a cook" fantastic stand-up guy love him 😁

People might think he's pretentious or arrogant, but if you look past the surface, you see a man providing affordable, healthy food for his community using whatever ingredients are available with little care for fluff like appearance or service. I'm sure he's given a lot of struggling people good meals to bring home. He's a good man at heart, and has my respect. Better than fast food.

He’s not angry, he’s stoic. There is a difference. Anger means the frustration is expressed towards another person, passion is when the focus is onto the craft.

Yup!!! I had his food. I went up and asked him what he had and he said "you wanna eat? I got something for you" It was amazing!!!!!

I grab this once a week. Guy is prone to lengthy rants about how commercial food is killing you, but the man's food is super healthy, delicious, and a crazy value at $10.

It’s like a blind bag for adults. You hand the guy ten bucks and he hands you a box of whatever he cooked that day. That’s awesome 👏🏻

As a cook, I can’t be more awed by this man. He’s a chef without pretense or excuses. He cooks from his heart using fresh ingredients and delivering for only $10 a platter. It’s also impressive he uses a conventional bbq grill to cook his food. Something very rare in food trucks. The man rocks!

I had the pleasure of waiting 20 minutes or so to order food from his food truck for lunch one day when I worked in Center City Philly. Apx. 15 years later, it's still one of the most memorable meals I ever ate.

Been going to him for over a decade, he's a very nice man and he gets highest quality meats, vegetables ect... and puts them together to make a healthy meal for his customers. His food is uniquely seasoned with fresh herbs and spices and not salty but absolutely delicious. He cooks over charcoal giving the food even more flavor. Went there last month and his price is now $15 as the cost of ingredients has gone up but his platter is well worth the money. You can easily get 2-3 meals and it is filled with meat (protein). He has been in the food/restaurant industry for well over 40 years. Honestly, its gourmet!

The fact that he does not allow a purchase of more than one container at once and needing to go back to the end of the line if you want another one just shows how passionate he is about it and how he is not driven by money to do what he loves.

This is so similar to a Japanese Omakase actually. Minimal discussion, you get the chefs choice, and you leave happy. There’s a level of respect and trust between customer and cook. They’re not going to the truck because they know they’re gonna LOVE the food. They go because they trust the guy making it and know they won’t be disappointed. Same dude cooking every day. Consistent. It’s like having a husband who knows your tastes and has been cooking for you for years. Phenomenal

Simple and healthy. No need for unnecessary nonsense. This guy knows the way! Good job!

He doesn’t answer any of your questions. He just tells you what he wants you to know

genuinely star struck at how much food he gives for only $10, sometimes it's $10 for a damn hotdog. this man is a true blessing.

I wish i had a father like this food truck guy..you can hear the discipline in his voice

Thank you to the guy recording this. You were extremely courteous and respectful to the man making your food and I respect you for that. You asked good questions and he answered some but you didn’t give him a hard time about the ones he didn’t answer. You’re a good guy and you made a quality video. New sub to you sir.

He seems like some genius chef that ditched the mainstream game and just does his own insane delicious thing.

"Hey man. What you selling?" "What ever i put in the box..." Fair enough

Great vid. Anyone remember Falafel guy who was Syrian and had a food cart I think near JFK Blvd and 16th st? He and his wife were the best. They put three kids through college just workin' their little stand for years. Always had a line but was well worth the wait. There was a lot of fear of terrorism and anti- Muslim sentiment going around then, and I made it a point to patronize him and his wife's food truck. Talking 2002-2004ish. Hope there doing well.

No eggs, Cheeburger. No coke, pepsi. That looks delicious and what a bargain. The fact you never know what you're getting that day makes it kind of an adventure 😁 I love it...

This guy is probably a retired master chef just laying low incognito cooking up fire 🔥

He’s the best. Been going to him for over 10 years. He drops off his cart, drives somewhere to park his truck and rides a bike back to the cart, sets up, line forms for lunch, and a lot of happy people have a lunch they will talk about for months.

What's awesome is that if you're a regular for this guy, you get something new every day. Don't have to worry about what you want to eat if you come to this guy, cause it's always different. The only thing that's your favorite is this guy coming back every day from 12 to 2.

I don’t like vegetables, but the way he prepares them is just simple and quick and fresh, I was actually craving the vegetables he was grilling and plating. My kind of vegetables is this food truck prep. I hope he’s around when I stop by in the future

love how he got super offended over saying he's serving whatever. Just shows he has passion for his food.

That food is definitely underpriced by a considerable amount. My guess is his "menu" is based upon what's fresh and appealing at his supplier and his own sensibility about creativity that particular day. He's clearly not in this for the money but the ethic of quality service delivery. I'd love to visit this spot.

This man seems so rationalist yet artistic at the same moment and very compassionate about what he is doing. Judging from his accent he could be Greek. Btw his meals look so delicious! Bravo

There's something strangely satisfying about watching another human being eat and enjoy their food. Great you recognised this man also. Thanks for this video.

This is the first time I've seen a food truck use charcoal, fresh herbs, asparagus, avocado with generous proportions! $10 is a steal! Love his unapologetically awesome standards and passion! The fact that he limits 1 order per person, does not sell drinks (an easy way to increase profit), and is only open 12-2pm shows he is driven by passion, not profit. If I ever hit Philly he will be on my to do list. Thank you JL for giving a unique spotlight to his incredible culinary voice.

I love how this guy operates. Its his own rules, its his creation, youre paying $10 to feel how this man loves the world, not for a meal.

I was in Philly about 20 years ago,looking to dig up some old historical records on my family.I saw a food truck on 15th street,about 2 blocks from the city courthouse. I started a conversation with the owner who told me his family had emigrated to America in 1977, from Iran,before the upheaval there. I ordered a Philly cheesesteak, not sure of the outcome,but I was blown away by the food,not to mention the portion that he gave to me.I've eaten all over philly, and that was the best sandwich I ever ate!

I'm in Australia, but would travel just for a chat and a good honest meal. What a legend!!!

as a chef i picked up immediately when he said, i dont cook, this over here, that Machine cooks. He is a Culinary artist. and i love the no Menu. he gets whats fresh and creates the dish the night before or that morning, love it.

This guy is a legend. I used to bike from West Philly to get lunch from him 15 years ago. One time he put gummy bears in my sandwich.

What a great story. Guy with passion for what he knows. Straight to the point but would love to sit and listen to his outlook on life in general.

"You got it?" I think by Now I got it! 😂

“You eat what I cook, or nothing at all” Is the only sign this guy needs.

I respect a person who can live by their own rules. He benefits society, and has boundaries. Mad respect.

we call it "nasi kuning" meaning yellow rice in indonesia. its a type of food for special celebration. lots of side dish to accompany the yellow rice you get potato, chicken, sambal, egg and so on. but i can tell this food truck improvised the ingredient to match philadelphia taste.❤

It's like that episode of Seinfeld where you just stand in line and get your food no talking lol

He gets the best ingredients he can that day and creates around that. The genius is, you could go back the next day or next week and get something totally different than the first time, but it would be fantastic. The amount of food you got was impressive. One box could easily feed two people. You can barely go to a fast food place anymore for under $10.

Went there yesterday based on this review. Dude is out there but in a good way. The food was insane and for $10! So much food. So good. Thanks for the recommendation. Keep killing it.

That's a beautiful amount of food. I could stretch that into three meals. $3.40 per meal. Nice. That's smart eating.

I live in Los Angeles don't know why i am looking at a Philly foodie .but i do enjoy your program.keep it up

Eccentric people like this guy are the best humanity has to offer.

I've gone there and the food is really good, so good that when he's not there people will literally wait for this gentleman, I've offered to pay more but he declines it. Anyways respect to this wonderful man.

Much respect for you showing a real man that has heart and love for what he does 👍👍😁

Brah, I just enjoy watching YOU enjoy the ossum food you highlight... every vid, every place, every dish no matter... your genuine reactions to what you're chowin' on actually adds to the energy that makes people crave what you're eatin'! ...at least it generates that cravin' in me!! And you're just a genuinely good brah!!!

That Guy is a freaking genius! Only open during the biggest rush hours for the food market. priced for profit and affordability. Gets to enjoy what he does and follows no one's rules so he doesn't suffer burnout. just wow.

This is what the world needs, no fancy expensive junk, just food to fill your stomach is all you need this guy is a true legend

I appreciate you sharing this with us. Thanks

“Hold on -let me sit up. This is taking me places.” “He’s not a cook- he’s a creator.” Subscribed.

This food truck should be called " You got it".

This guy is classy. Alone cleaning the truck 5 hours says alot about his standards. Then giving you healthy food that excites your taste buds..the presentation , the plate looks like poetry. Love from europe

This guy is brilliant. Wow, mad respect. Jealous AF that I'm not there to enjoy the experience.

Wow, this man is an inspiration on so many levels 🙏❤️

*Guy filming:* Soo, you just cook whatever huh? *Cook:* I'm about to end this man's whole career.

"This is not food to eat.. this is for when you have a pain or you need to feel good..." He clearly makes food for the soul and heart to heal and enjoy. Mad respect.

You explain it clearly and I can really imagine how special and good it must taste!!

Yo this is kind of blowing my mind right now. I don't live in philly anymore but back in the day when i worked as a courier down in cc this man was around. 10 years ago it was the sale deal. you give him money and he might give you change but you never walked away feeling like you didn't get your moneys worth. for us, when we could afford it, this was like a real treat honestly. dude always had fresh ingredience and produce for his stand. always ALWAYS had a line literally around the block.

The nose mask, the accent, the outfit, the logo-less little truck. This guy is the real life manifestation of the ‘wise & mysterious barista making you a drink while talking philosophy’ trope, only better.

A lot of people don’t realize it but this man is a true artist.

Reminds me of a Mel Brooks sketch . " Nothing. Nothing .I have absolutely nothing for sale."

He reminds me of mom just going in the kitchen to cook dinner and you just ate whatever she cooked!. I love it and his concept.🤷‍♀

He’s so smart for not including a menu because even though you know the food is wonderful, you’re still curious to find vegetables or fruits you didn’t see when he was making it. That just makes the food so much more tasteful and fun to eat, great for him.

I like that he allows one platter per person. Really rewards those waiting in line. Also he's right about the losing weight with that meal. The falafel is prob the most calories of that meal, but i already know his meal will leave you feeling full for longer, has way less calories than a typical fast food meal, and way more nutrient dense. Still unbelievable its just 10 bucks.

I worked at the stock exchange just across the street from this guy for years and was NEVER disappointed... It's always great food👍

In L.A., just a side dish of that asparagus by itself would be $10. What an amazing value and a totally unique and genuine experience.

I think he’s actually helping people out by serving them quality food that some people wouldn’t be able to afford. So kind 😢❤️✨

I remember that guy! He is Greek and used to have a Gyro/Souvlaki cart about 30yrs or so ago in center city where I used to frequent, and eventually opened up a Greek restaurant on South St., and invited my wife and I for dinner. And even then, he just said “I’ll take care of you” and served us a memorable dinner. I don’t know if he still has the restaurant or how long it stayed open then. Memory lanes!

He was the most offended "food cooking person ever". He was so mad that dude called him a cook/chef. 😂😂I love these "take it, or leave it Trucks. You only get what they make, or whatever they're making that day, n them focusing on whatever the specific thing is, usually means the food is absolutely BUSSIN. I'm in the area I gotta check this one out. Possibly add it to my list.

This dude is not a cook, he is a philosopher.

Finally went here today after many years of walking by this truck. He told me he used to own (maybe he meant cook at?) South Street Souvlaki back in the 70s. Super nice guy, we talked about cooking vs creating art, and food as medicine. Also, the food was amazing. I got chicken, falafel (the proper kind with fava beans), mushrooms, eggplants, peppers, whole lemon, grapes, and rice plus the yellow sauce.

The best advertisement is mouth to mouth. This man clearly does something good😃

This guy is a living legend I respect and admire him.

Loved Gus and his food once a week for ten years mid90s to 2005...worked at 20th Market. Best food truck in city then and glad to see he’s rolling!!

He certainly got offended and rallied when you said “and you cook whatever...” lol

First time tasting Octopus food cart was 2003. We were never disappointed… every ingredient is fresh and worth standing in line!!! He is definitely a food designer that’ll awaken your palate!

Just saw this, I hope he's still serving amazing food! Would love if you did a follow up on him. If he's still around.... Thank you for sharing!

I like how he got kinda mad when he said “ it’s not whatever, you go to anywhere a city and order off a menu that’s whatever 😂😂

OMG, I can't believe this video just came up. I used to work in Philly and would stand for an hour to get his food. You can't compare it to anything you've ever tasted. Such a quality, well put together, delicious food. You couldn't tell him to exclude an item, as it wouldn't be complete according to him. You get only what he makes that day and I was never disappointed. I crave his food a lot.

Awesome video! He's not a cook , but an artist! You can see has a lot passion. Very Inspirational! Vango! LOL

I love watching this video every few months this guy really knows alot and with the few words he says you can learn alot

Happy to see that he's still in business in 2020! He was in business 20 years ago at the same spot. Yes, no menu, no prices, no sodas, no chips. You stand in line and he gives you whatever he decides to give you that day. Food is absolutely amazing. In the summers the lines stretch around, so not your usual lunch truck visit because you might end up standing in line for 30 min. He's an old fashioned class act. Yes, you might say he's a little rude, if you want sauce on the side, vegan, or some other dietary customization, no kabob for you! Just shut up, keep your head down, and experience, then you will know. Really, if he's still setting up this year in 2022, everyone, make the pilgrimage before the food Gods recall him back to their hallowed hall!

when you do you for love, this guy probably give you food if your hungry. 10 bucks is really generous gift helping people enjoy a beautiful experience.

This is wisdom & passion in action. He has a real message about eating to live with proper nutrition while refusing to be weighed down by a menu or utensils. I don't believe he is driven by profit so much as his passion for it & actual freedom of doing it his way. To do what you love with purpose, to help & enlighten others & be your own boss - well that's just success with real substance.

I respect that man cause he’s not selling out. He could easily sell that plate for more, cheap out on some ingredients. But he clearly doing that mainly for the people rather than maximizing profits. Gotta love to see people like that nowadays

This dude must be Greek because he rants just like my Greek father lmao.

Too deliver quality to folks consistently that way takes passion and faith, love it.

Chef: I'm not a cook, I just warm up the food from scratch, this is not a food truck, this is a truck with food. That is not food, that is something you put in your mouth.

I love how this dude works. He cooks whatever the hell he wants and gives it to people for $10 and it’s a crapload of food. That’s a dream job, no one telling you how to do things you just create your own stuff however the hell you want and you get paid for it. Good sense of humor on top of all of it.

He’s very humble a large plate of food for only $10?! You can tell he does it only for the love of cooking once he said “it’s not whatever this food is special “

That's rights "he's not a cook" He's an artist by creating his delicious meals. 🔥🔥🔥

Actions not words. This man’s action says he’s very generous person.

If you ever get the chance to eat food put together by this guy. Pay him respect. He’s a master. You can tell by the way he conducts himself . He’s beyond money. He cooks great quality ingredients with love in a very high honorable way. The guy makes his own rules he respects himself so much and what he does and for $10 you are getting probably one of the meals you will get in your life. Since 1972 That’s 50 years of experience in one plate. That’s is priceless my dude. Tip him good if you can and be grateful for the experience. Thank mother earth too that always provides for all of us. 🙏