Man after my own heart. Old Bay is the key ingredient for me because the garlic, butter & olive oil is in everything I cook. lol. This was great to see, right up my alley. I`m going to perfect a Cologne made from Olive Oil Butter & Garlic..lol Call it night in the Kitchen. Great video my friend.
Absolutely amazing CJ! Turned out great! 👍 that little stove unit seems like it does a great job also.hope you and the Alicia have a fantastic week! Cheers 🍻
Dangit Bro you threw me under THE BUS 🚎 with this video it was... "PPPAINNNNFULLL" LOL 😂😂 ..you know your island brother can't have seafood with shell 💉💊🚑😅😂.....but on a serious note it does look delicious great content as always my brother. Y'all take care and have yourselves great week. Cheers 🍻
Thanks for watching Lowdown! Seafood Stock Shrimp shells/fish carcass etc. 4 quarts water 1 medium onion quartered 3 cloves garlic rough chopped 1 large carrot chopped 1 stalk celery chopped large Salt/pepper to taste
CJ & Alicia- From what location were your Dungeness crabs caught? I live in the Pacific Northwest & our Dungeness crabs are short & squat (their bodies & legs). They look like hockey pucks. I can't stand them, they have no meat on them. Yours look more like snow crabs.
Hey lady, you made me have to go watch some YT dungeness crab videos. The ones we cooked look exactly like those caught in the Northwest. We've always enjoyed them.
@@mamaandpapajoe Wow. I've been on crab boats that caught Dungeness straight out of the water & they were never that big. And the ones they sell in the grocery stores aren't big either. That's really weird; I wonder why, interesting.
@@mamaandpapajoe My favorite crabs are the blue crabs. I find them the most sweet but I don't think they would stand up in a crab boil or your garlic butter dish. Have you ever tried cooking blue crabs either way?
OK CJ you are speaking my language!!! As someone who lives in the great Pacific Northwest Dungeness crab is a treat and yours looks absolutely delicious 😋 😊😊 thank you so much for sharing your amazing recipe 😀 😊😊 ❤Annie, new friend and subscriber
We plan on visiting the PNW next year during the crabbing season Annie. We've never had them fresh. Would love to take a charter and go catch a few ourselves. Thanks for watching.
@mamaandpapajoe oh you will not be disappointed 😀 my husband and I used to have a boat and we would drop crab and shrimp pots every day, during the season, before work and pull them after.. our freezer was always full lol... nothing beats fresh seafood for sure 😋 we no longer have our boat and I can no longer fish but we have some wonderful fish markets to visit so its still a win win 😀